Song Tan Jishi

With one hundred thousand express deliveries, six people, or more specifically whoever was free, went to help. It took a whole day. By the time the car was packed and ready to set off, the bosses of each express station were stiff and staggered.

It was Master Jiang who stopped them: "Don't go, don't go. Come and have a bowl of hot spicy soup to keep yourself warm."

The workers are going home one after another. It’s cold and there is basically nothing to do on the mountain. Master Jiang has been cleaning up the house recently under the remote guidance of his wife, and he is enjoying his work every day.

The people picking vegetables at night are still there, just those few people. During the day, he stewed a pot of hot soup, whether it was pork ribs, white fungus or whatever. When it was night, he went to bed, and asked Zhai Xiaofeng, who had nothing to do during the day, to come over to do the night shift cleaning, and by the way, he would fry rice or cook noodles for everyone...

It’s hot. If you eat a bowl like this before and after work, your stomach will be full and you will feel comfortable. There are both vegetables and meat...

 How wonderful this is!

It's the same now. There's a big pot of hot and spicy soup for these people to drink to warm themselves up and save them from having to drive later.

How can you be so considerate?

Everyone glanced at Brother Zhang, who had been working hard all day long, and thought to himself, no wonder you are so tight, and you still get a lot of money every time your relationship comes back!

Brother Zhang was confused at first, and then became furious: Can I be like you?

 I come here at one or two o'clock every afternoon, specifically avoiding the lunch hour! It’s not that we don’t want to eat it, it’s that we can’t take advantage of it! Usually I am satisfied if I can bring some small things back to my wife!

But he didn't show any timidity - just kidding, I just live such a good life, feel free to envy me!

So he slowly washed his hands with a calm expression, and then followed everyone into the cafeteria... There was nothing he could do, it was his first time here, so he couldn't tell!

 But everyone can't care about him anymore!

 Because the taste of this spicy spicy soup is so exciting!

As you can tell by the name, pepper and chili are the two most prominent flavors! And Master Jiang's big spoon stirred it in the pot, which made everyone's appetites whet their appetites!

He was still smiling: "I'm cooking something for them to eat in the middle of the night. It's beef, peanuts, kelp and so on... You know the spicy soup, can you all eat it?"

As a chef, Master Jiang is used to saying a few words to avoid being picky about the ingredients, but now what are you picking?

　　It has been cold for a day, and I can still sigh after drinking hot water. Hu spicy soup is already the best choice!

 Besides, who doesn’t know about spicy soup? Famous all over the country!

Seeing them nodding, Master Jiang took out a big bowl and filled it for each person. Then he opened the small stove on the side and hesitated: "The braised pork for the Roujiamo is not yet marinated. How about I just pack up the dishes?" Can I give you a piece of cake to eat?"

 Ouch, how funny is this!

Everyone pushed it away, but roots took root under their feet. Now they were holding the hot spicy soup and couldn't move!

 Master Jiang:…

　　Okay! What are you asking? Just do it!

He was putting pancakes on the stove, and he quickly took out two potatoes and peeled them into shreds. His movements were so smooth that there was no chance of interruption.

While stirring, I turned the pancake over, and then took out a handful of mung bean sprouts and washed them.

 Everyone was dazzled by what he was doing. Everyone knew he was a great chef! So quickly grab a spoonful of spicy soup and try it!

 The flour water from washing the gluten was used to thicken the soup, and a lot of beef was cooked in it. Because it was for a late-night snack, the peanuts were cooked directly regardless of whether they were crispy or soft, but they were surprisingly fragrant!

Similarly thick and soft kelp, quite tough day lily, and crushed vermicelli filled with juice are stirred in the thick soup with chili pepper and various powders, and you take one bite...

"ah…"

 Everyone let out a sigh of relief! Pepper is spicy, chili peppers are also hot, and the soup is full of energy. Now that you take a bite, the heat slides down into your stomach...

 In the middle of winter, who wouldn’t be satisfied?

 At this moment, we all glanced at Brother Zhang and thought about you, kid! How lucky are you to have such a big customer!

 And Brother Zhang is eating without even raising his head! Feeling this gaze, he suddenly smiled mischievously: "Don't get me wrong! This great chef was invited by the Old Song family. You cooperate with the village express delivery... The village does not provide meals!"

He saw Master Jiang pulling materials in the basket, and he quickly became beaming with pride:

　　"You guys! Do you know that you have benefited from me this time?"

 You say this person! Why is this person so annoying? I had been helping everyone (competitors) with work all day during the day, but my nose was so cold that I didn’t say anything about leaving. In fact, everyone was quite touched!

 Why do you have to say this? Hateful!

 Thinking about it, no one else can eat it in the future, only Xiao Zhang can eat it, and I feel even more uncomfortable!

Hunted to eat two bowls of spicy spicy soup, I can’t stop feeling like this!

At this time, I suddenly heard a "sting" sound, and then a rich and refreshing sour aroma came out, and Master Jiang poked his head out of the back kitchen: "Green pepper and potato shreds on the buns, and another side of vinegar-soaked mung bean sprouts" , can it be done?"

 Oh my God, if this doesn’t work, what else can do?

Everyone looked at Brother Zhang, their eyes almost watered with jealousy, and then rushed to the window without saying a word: "Master! Thank you so much! I'm just waiting for a hot bite like this!"

Master Jiang also burst into laughter: "Don't thank me, I'm just idle when I'm free, just do whatever comes my way. If you want to thank me, just thank the old Song family. They told me that if you're hungry, you can eat whatever you want!" "

This is the benefit of being a generous host. You can do whatever you want in the kitchen and give you whatever you want. You won’t have to worry about grabbing a handful of bean sprouts!

It’s so comfortable to live a healthy life!

Master Jiang looked at the dormitory and sighed: Why hasn’t my wife come yet? The date for killing pigs and vegetables has to be determined!

But everyone who returned to the table carrying side dishes and cakes and soup could not help but sigh:

How generous this old Song family is! Inviting such a chef to come over and cook a staff meal? ! The craftsmanship of the restaurants that have been in their town for decades are not as good as others!

 The mung bean sprouts in vinegar are fresh and crisp, and the slight acidity of vinegar stimulates people's appetite. He obviously just drank half a bowl of soup, but now his index finger is still wide open!

The baked slightly yellowish and brown pancakes are soft inside and slightly yellowed by the soup of shredded potatoes. The potatoes are specially fried so juicy that when you take a bite, the crispy dough shell will fall apart!

That smell! Absolutely amazing!

This kind of home-cooked food is not something everyone can make well!

 After chewing and swallowing all the aroma, then taking a sip of the hot soup and chewing on the delicious ingredients inside, your whole body will feel warm from the inside out, and the previous stiffness of your body will disappear!

tasty!

It’s so delicious!

Update 1.

Chinese dishes can be adapted to local customs, and there are many ways to make spicy soup. You can just choose the combination you like. But if you have a bad stomach, don’t eat this from a roadside stall. It has a lot of powder and is a bit irritating, so you may not be used to it.

　　(End of this chapter)