Song Tan Jishi

As for how to open up the situation...Song Tan suddenly changed his tone and pointed to a green **** ahead:

 “Do you want to eat carrots?”

Yu Yan blurted out: "Eat!"

However, Song Tan glanced at her regretfully: "No, you came here to eat, you can't eat anymore."

 But after she finished speaking, she squatted down and reached out her hand to pull out a radish.

The green radish was quite big, weighing almost two or three kilograms. Song Tan stretched out his hand and twisted off the radish leaves with a "click" but whispered:

 “Which treasure is here today?”

As soon as she finished speaking, a low barking dog sounded from the bottom of the hillside, as if in response to her words.

 Then, a vigorous horse-dog rushed over, jumping and galloping, just like a cheetah chasing on the grassland in the animal world!

 “Four treasures!”

Song Tan responded with a smile, then waited for it to get closer and handed over the radish leaves in his hand:

 “Eat what is given to you.”

Looking at the few people standing aside, almost all of them were attracted by this strong, gentle and steady Si Bao.

Even the silent driver Li Ge couldn’t help but admire: “This dog is so well-raised!”

While speaking, Si Bao raised his head again and carefully looked at the people in front of him, as if he wanted to write them down.

The cameraman also laughed: "You look at it quite seriously, as if it can really recognize our face. Don't dogs have a special sense of smell?"

This question is also difficult for Song Tan to answer. In fact, she feels that the children in her family are already quite smart. She doesn't know whether they have sense of smell or eyes.

At this moment, she squatted down by the ditch, washing the soil on the radish under the running water, and said casually:

“Don’t underestimate it, it has a really good memory. Whether it’s a vegetable field or an orchard around me, I had to rely on a few dogs to look after it at first.”

As he spoke, he shook the water off the radish, and then nibbled off the top of the radish in one gulp.

Si Bao on the side has already chewed the fresh radish leaves. He doesn't know what it feels like to eat them raw. Anyway, the dog squinted slightly and the juice splashed when he ate, obviously very satisfied.

 Look like this! Just ask who is not hungry?

The next moment, he suddenly stretched his head sideways and grabbed the radish head that Song Tan dropped. Then he clicked it and chewed it more and more happily!

 Everyone:…

I’m really greedy. Why are you still so tempting?

There are edible radishes and cabbages all over the mountains and plains. A group of people listened to the sound of Song Tan gnawing radishes, and then looked at Si Bao who followed them and took a piece of radish skin from time to time...

 Finally, I sadly decided to go to the factory!

There can’t be food over there, right? Now in winter, I heard that there are no workers at all.

In order to appear less greedy, Yu Yan quickly and bluntly chose the tone of the interview:

“Do you feel it’s a pity that your factory will be idle most of the time in winter? Have you ever thought about expanding into other businesses?”

 “No.” Song Tan said confidently:

“Farmers have no free time all year round. In the winter, everyone should take a rest and hide and accumulate energy. This is the way to maintain health! After all, there are good mountains and rivers here, and the air is fresh. If you don’t try to live longer, you will suffer a lot.”

 Yu Yan:…

This sounds okay, but do you think it's too natural when you say it?

She hurriedly took two steps towards the factory building and saw Song Tan, a familiar person, touching the heads of two big yellow dogs at the door. She couldn't help but ask: "Are these local dogs also specially selected as famous brands?"

 Looking at the thick hair and strong body, he seemed to be very smart when he got out of the gate just now. "What famous product?" Song Tan said casually, "We just don't want others to pick it up."

After saying that, he coaxed these two silly dogs with both rain and dew:

“Hey, there’s no one in the factory. You can go out and play during the day. Isn’t it fun on the river beach?”

The two silly native dogs have lived a carefree life since childhood. Compared with several other dogs, they are quite indolent and indolent. At this moment, he rubbed Song Tan's hand, flicked his tail skillfully, then twisted his body and got into the side door of the kitchen next to the factory door.

Song Tan followed up and took a look, only to see the two of them swaying and lying in front of the stove, obviously basking in the warm fire, enjoying themselves so much!

Song Tan laughed and scolded: "I really feel sorry for you unnecessarily."

However, Yu Yan took a deep breath again, and then said with admiration and covetousness: "It smells so good."

 She regretted it after saying that—she really didn’t want to appear so greedy!

Song Tan was stunned, seeing that the camera lens was almost thrust into a large stainless steel basin nearby. At this moment, he heard someone say: "Don't touch my carrot!"

It was Master Jiang and his daughter-in-law Du Mei who came.

Seeing that the cameraman had woken up and retracted the lens, and looked at Song Tan again, he asked curiously: "Why did you come to the mountain? Is it cold? Come to the stove to bake."

Song Tan asked curiously:

 “Is this the dried radish you plan to make?”

Master Jiang specially bought 100 kilograms of radishes from her before, and also prepared some chili peppers and seasonings at his own expense, and then asked if he could borrow the stove fire on the mountain to make some dried radishes for his children and relatives to send over...

To be honest, this is too honest for a chef.

So Song Tan simply agreed and specially provided a large handful of dried chili peppers at home.

This chili is not too spicy, but it is very fragrant, which makes Master Jiang very happy.

The couple eat and sleep well here every day. Du Mei has only been here a few days and feels much better. No, the couple thought of their daughter studying abroad, and then they made a guilty plan to remedy the situation.

But the children will have a holiday after taking exams on New Year's Day, and the end of the year is coming soon. Master Jiang thought about it and decided to make some spicy dried radish to give to relatives and friends!

"The method is quite simple - cut the radish into strips, mix with salt to kill the moisture, and then dry it in the sun for a few days. Once it is in this tough state, wash and dry it, and add the chili powder, Sichuan pepper powder, white sugar and sesame seeds. Just mix light soy sauce and vinegar in it and it’s ready…”

He explained in a low voice here, and everyone on the side began to swallow again - it's so embarrassing, we are all adults, can we have some self-control!

And here, Master Jiang asked Song Tan with a smile: "This is delicious with porridge, burritos or just plain rice. I plan to give it away in the afternoon. I will pour some red oil and sesame oil in it and mix it... You Do you want to taste some?"

 Song Tan was also a little greedy.

Because there were too many fresh radishes at home during this period, the seventh cousin had not even had time to make dried radishes, so she simply asked:

 “Is there any leftover rice? I want to make a rice ball.”

"Okay."

 Those who work at night need to eat, so of course there will be leftovers, and Master Jiang is also happy:

"Wait a moment, I'll bake the leftover rice in the pot to make it feel like rice cakes, and then I can make rice **** for you, which will be more delicious."

Turning around, she looked at the people beside her:

 “Do you want to eat?”

 (End of this chapter)