Get up early in the morning and go to bed naturally.

Get up before dawn again.

Su Hongshan is still the last one to get up.

Get up early and get busy.

Su Hongshan cooked the pig offal that had been cleaned up yesterday morning. The hot chili oil was put into the pot. The pig offal was poured into the pot and "pricked". After several times of stir frying, the aroma of pig offal wafted out.

The pungent aroma, coupled with the unique smell of meat dishes, reverberated over the thatched cottage.

Fortunately, the family was far away from the village and lived on the hillside. Otherwise, the fragrance would wake up the villagers who were still sleeping.

Su Shitou and Han Xiaoshan and Han Xiaoya three small smell the fragrance in the air, and they all spit hard and stare at the pot.

Su Hongshan looked at Zhile: "greedy cat, I'll give you a taste when it's cooked."

Stir fry the pig and add water. The rest is boiled.

Su Shitou boiled water, Su Hongshan continued to steam steamed bread.

After getting out of the pot, she first got some food for the three children. Su Hongshan took out the big barrel she bought yesterday and asked Han Dazhuang to pour all the pig soup from the front and back pots into the barrel, which was dozens of Jin. Then she went to take a quilt and wrapped it with a layer of heat preservation.

After that, the genius just dawned.

This time, because we have to pull wild boars and a large bucket of pig soup, we can't pull so many people on the cart.

Only three children can stay at home.

But Su Hongshan was afraid that Su's family would hurt several children. After thinking about it, she cut off the wild boar that her family had brought back yesterday and took her three children to the village head's house.

Han Dazhuang is pushing a scooter to follow.

When we arrived at the village head's house, the village head's daughter-in-law just got up and saw Su Hongshan bringing her children to the door early in the morning, and she was puzzled: "big ya, are you this?"

Su Hongshan said: "I and the head of the family are going to the town, can you trouble my aunt to help watch the children for a long time."

Su Hongshan said and handed over the pork in her hand: "I've cooked a pot of soup myself. I want to go to the town to see if I can sell it. I'm worried about the children at home. I'm afraid that Su's family will come, so I want to trouble my aunt to help me watch."

"I'm still wondering why it's a big deal. It's OK to let the three children stay in my house and promise not to let the Su family bully them. But you can take the pork back. You don't have enough food to eat. There's no reason to send it out."

The village head's daughter-in-law refused to accept anything.

These days, who has a little good, not secretly eat at home, have never seen Su Daya so real.

"Auntie, you can keep it. The three children, who are half old, still have to have a meal here at noon. This pork is nothing. It's just a dish for my aunt."

The village head also heard the news outside. Seeing the situation, he also knew Han Dazhuang's temperament. He simply accepted it and said to Han Dazhuang:

"if we come back early, we'll go and do the land lease again. We'll do it early and have peace of mind."

The three children stayed at the village head's house, leaving Su Hongshan and Han Dazhuang on their way.

There is still a bit of space in the car. Han Dazhuang directly asks Su Hongshan to do it.

Su Hongshan had seen Han Dazhuang's strength yesterday, and without refusing, sat directly on the scooter.

Han Da Zhuang's family lives in the back of the village. He wants to go to the town and cross the whole village.

Today, I left a little late. Many people in the village got up. Seeing Su Hongshan in the car, some people came out to care about her:

"Daya, what's the matter with you? Hurt? "

In my heart, I was wondering whether to let the Su family or Han Dazhuang give a call.

Su Hongshan did not know these, she said with some bad intentions: "no, the head of the family thinks that I walk slowly, so I have to take the car."

"Oh, you're enjoying yourself."

That's what he said. But the man obviously didn't believe it. He took two steps to check on Su Hongshan. Seeing that Su Hongshan was really OK, he believed it, but his heart was full of doubts.

Han Dazhuang like you still know how to love your daughter-in-law? Let his daughter-in-law do the scooter, how can it be so unreal.

Han Dazhuang walked fast and soon left the village.

Sitting on the scooter, Su Hongshan also thinks that Han Dazhuang is good, strong, can hunt, and knows how to hurt people.

Han Dazhuang's speed is really fast. They started late today. They thought it would be half the morning when they arrived.

But when I got to the town, it was about the same time as before.

Two people first went to the couple who sold pork before and unloaded the pork.

When the couple saw that they had brought the boar so quickly, they were so happy that they went to weigh them. They planned to slaughter them and sell them as well as Su Hongshan did yesterday.

At the time of weighing, it happened that someone bought boar meat late yesterday and didn't buy it.

Seeing that Su Hongshan and Su Hongshan had brought a big boar, they thought that they were the same as yesterday. They quickly said, "I'll fix a hind leg."Su Hongshan shook her head, pointed to the couple selling pork, and said with a smile, "Auntie, I don't sell wild boars today. They sell them today, and we won't sell them in the future. If aunt wants boar meat, come here and find them."

"Yes, yes, yes, our family cooperates with them, and we can buy wild boar meat at my house in the future." The couple who just came to sell pork should be happy.

The scene weighed and paid Su Hongshan silver.

This wild boar is heavier than Su Hongshan's estimate, more than 270 Jin.

Su Hongshan took the silver and said with a smile, "give me five Liang, even if it's a small change. I'd like to trouble my aunt to leave the pig's head and pig's water that can't be sold out to me."

The pork seller saw Su Hongshan's cheerfulness, but she didn't refuse, so she answered directly.

Su Hongshan saw that there were quite a lot of people in the market at the moment. She also wanted to take the pig's head and the pig's water from the aunt. She simply started selling pig's miscellaneous soup at a stall not far away.

Set up the cart, put the pig soup on the cart, and put clean dishes and chopsticks on the side.

Open the wooden barrel sealed with quilts, and the hot air comes out, and the pungent fragrance mixed with the smell of meat dishes spreads.

In the early morning, the street is full of vendors, servants from big families, and women from small businesses nearby.

I came out early in the morning. I never had a meal.

The smell of Su Hongshan's soup came out. Before they felt hungry, they just felt their stomachs were growling and their stomachs were also hooked.

It was a little cold. In order to prevent the soup from being sold when it was cold, Su Hongshan only scooped out a bowl and immediately put the lid on.

The night she scooped out was put on the lid of the barrel. After clearing her throat, Su Hongshan began to yell.

"Korean hot soup, cold and warm stomach, a bowl down all over hot, work hard, eat well, coupled with our Korean style steamed bread, you can work hard all day..."

and

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