Spring and Autumn I Am King

Chapter 12: Yo Yo Lu Ming

Thanks to the book friend Qingxuan Sanren for the reward, the first one in my life, I am excited, hereby add more...

Zhao Yang cautiously approached Wu Xie, wanting to reach out and touch the white deer that, in his opinion, was already shrouded in a sacred halo.

But this girl didn't appreciate it. No one could touch it except Zhao Wuxi, and she didn't give Zhao Yang any face, so he could only withdraw his hand embarrassingly.

To others, Bailu is even more disliked. Anyone who touches and gnaws will spray you with saliva even if they can't chew. The person who is sprayed will smell it with surprise on his face, feeling that this is a blessing from auspicious auspiciousness. , Zhao Wuxi felt nauseated for a while.

Although in Zhao Wuxi's view, this is just a cherished albino animal, but in the eyes of people of this era, obtaining a rare white auspicious auspiciousness during winter hunting is a remarkable thing, enough to be recorded in the history books Last one.

For example, when King Wu was attacking the merchants, when he was on a boat by the Yellow River, a big white fish jumped into his arms. Zhou Gongdan and Yan Zhaogong, who were on the same boat, immediately bowed their heads and called this a sign that the Dayi merchants gave me the head of Xiaobang Zhou. …

Another example is King Mu of the Western Zhou Dynasty, when he conquered the Quan Rong and returned with seven white wolves and seven white deer, as a sign of conquering the deserted and subduing the Rong, it is full of symbolic meaning.

In addition, the Zisong, Ying Qin, and Ying Zhao clans all inherited the Yin and Shang tradition of taking white as beauty, so the white deer has a deeper meaning in their eyes.

Zhao Yang has never been a low-key person, otherwise, he would not have resisted the anger of the ruling minister Fan, and set up a big stage to welcome the envoys of Song to come to the field for hunting.

In the name of Huolu, the scale of this feast was expanded and expanded again.

In the brightly lit building, Zhao Yang sat in the main seat of the hall, Le Qi was in the second seat, and Zhao Wuxi was forgiven for his previous mistakes because of his performance today, and was allowed to attend, although he was still sitting in the seat of the brothers. end.

The three brothers, Uncle Bozhong, have their own thoughts, especially Uncle Qi. Now he can only drink with a sullen head, but he dare not say a word. Even so, when he smirked and wanted to flatter Zhao Yang, Zhao Yang gave him a stern look, which was obvious.

You said that being without compassion is not enough? How can he capture the white deer alive if he is not virtuous, and let him be obediently held by his hand, so that no one can get close to him except him?

He's not virtuous enough, I think you're an immoral uncle!

Shu Qi had a bitter face, wanting to cry but no tears. He knew that this time he was playing out, which was in response to Gu Bu Ziqing's judgment on him: being smart was mistaken by being smart.

Zhao Yang felt that he had a lot of face today. He sat on the seat and said with a smile: "No shirt, come forward!"

"Give a bow."

Zhao Wuxi was doing the rituals that he had been practicing with Ji Ying these days, and received the beautifully carved lacquer bow and ten geese feather arrows in the hall with countless envious eyes.

His face was flattered, but in his heart... he was disgusted?

A bow with no practical value, some beautiful arrows that can't fly far, what's the use of having them? However, this is also a portrayal of the current situation of Zhou Tianzi and most of the old nobles, who have been left far behind by the times. But Liu Qing, a humble and shameless careerist, and Wu Yue, a barbarian state that abandoned ritual and music and advocated practicality, grew stronger day by day.

However, Wu Xie still looked at the Kunlun jade, turquoise, and amber inlaid on the bow, and decided to hang it on the wall as a collection after he went back.

Fortunately, Zhao Yang saw that Wu Xie's etiquette was blunt, obviously it was a temporary play, and he didn't dare to play complicated with him. The whole solemn bow-giving ceremony was just a simple transition. If he and Wu Xie came to confront a poem on the spot on a whim, Wu Xie would probably be speechless again.

The entire Mianshang building was filled with retainers of the Zhao family who accompanied him on the hunt. They were filled with exquisitely crafted lacquered wood tables and tables. The tables were filled with delicious food and wine, and the aroma was fragrant.

When Zhao Wuxi read novels in his previous life, he always had a sense of superiority among modern writers. He felt that the ancients could not cook at all, and that those chefs who specialized in serving the nobles were inferior to a later-generation otaku. regarded as a god.

Zhao Wuqi just wanted to say, naive, you are too naive!

Using the mentality of later generations to make up for the extravagant pre-Qin aristocratic life is like the Shaanxi peasants in the Qing Dynasty when they imagined the days of the Queen Mother in the palace: the Queen Mother always had white-faced steamed buns to eat. , Mei Di is very…

In the Spring and Autumn Period, he did not dare to compliment the diet of the commoners, but the three meals a day of the nobles were complex and sophisticated enough to blind Zhao Wuxi, a traveler, and the taste was not too bad.

Stewed, boiled, steamed, roasted, stained and other methods have appeared, but the seasonings are not as rich as the later generations, and the cooking equipment is not yet mature.

According to the ritual system of the Spring and Autumn Period, the meal of the yen-din to entertain guests should be mainly soup, soup, and roast.

The practice of 脍 is to cut fresh venison, mutton or fish into thin slices and eat them raw. The most plump and tender parts of the prey are selected and then cut finely with a copper knife, striving to be as slender as a awn, scattered as a valley, and accumulated as red.

It's a pity that Zhao Wuxi was not interested in sashimi at all in his previous life. If he eats this stuff and gets parasitic disease, it's not a joke. With the medical level of this era, it is enough for him to drink a pot if he doesn't die.

He also didn't dare to eat it, but if he changed the method into "stain", he would first soak it in rice wine overnight, and eat the **** slices, mashed garlic, dipping sauce, vinegar, green onion and leek, and it would be very delicious.

The soup is equivalent to the stew of later generations. When stewing meat, salt, dried plums, lees, and kueh, that is, bean paste and meat sauce, should be added, and then placed in a cauldron and boiled until well-cooked.

However, for Zhao Wuxi, using a business dagger to eat the boiled minced meat, and then serving it with salty and stinky beef and mutton sauce, is really a bit heavy. In his opinion, the only good thing about this soup is... nutrition? Easy to digest?

The rest of the food that can be eaten are Zhi and Pao. Zhi is to cut the meat into small pieces and bake them on bamboo skewers. Unfortunately, there is no chili, so it can only be matched with the rare hemp pepper, that is, Chinese pepper. The cannon is a whole yellow sheep, or deer deer skinned and cut open, smeared with ointment on the inside, and various sauces.

As for the plump paw of the black bear he hunted, it is still in the covered cauldron, and it has not yet been cooked.

With the firepower of this era, it is not easy to eat a bear's paw. King Cheng of Chu was killed by his son before he could eat it. Duke Ling of Jin was also killed by the Zhao clan because of an undercooked bear's paw.

In the Spring and Autumn Period, the funny kings often died because of what they ate in one bite. Thinking about it, it is strange. If you don't believe it, you can find out how the word "encroachment" came from.

By the way, Zhao Wuxi also discovered that the Chinese people of this era actually used knives and forks!

A copper chip is a small knife that can cut meat, and there are also copper forks used to poke large pieces of meat. UU Kanshu www.uukanshu.com Later, Confucius had a saying that was widely circulated, which is called cutting improperly and not eating. It can be seen that it is a technical job. Slicing stewed meat and roasting cannons on a copper chopping board similar to a chopping board, dipping in the seasonings in the copper beans, it really feels a bit like Western food in a previous life...

In addition to being surprised, Zhao Wucai raised his **** to the brain-dead Western food party and the IQ superiority theory of knife and fork. This group of foreign slaves actually said that knives and forks are civilized and chopsticks are primitive, which is really brain-storming.

Zhao Wuxi enjoyed the food while enjoying the entertainment at the banquet. God is pitiful to see, he was sent to the stables just a few days after crossing, and the only lively thing to watch was the fight between cattle and horses, where did he enjoy the life of Zhongming Dingshi, a nobleman in the Spring and Autumn Period.

In the brightly lit building, a group of women in long-sleeved palace costumes were singing and dancing, and there were intertwined voices everywhere.

Zhao's musicians played the qin and se, which is very suitable for the "Lu Ming":

"Yo yo Luming, the Qin who eats the wild. I have guests, who play the drum and the qin. The drum and the qin are harmonious. I have a wine with the heart of Yanle guests."

For Wu Xie, this oyster meal is actually just an appetizer. With his performance today and Gubu Ziqing's mysterious prophecy, after returning to the Zhao family's palace, it is bound to usher in a winter of harvest! He has even secretly figured it out, what kind of reward will the cheap dad give him?

You don't want to fool the old man with a decorative bow!

At least he will get a lot of money and silk, maybe even a manor. Zhao Wuxi can't wait to start his own power and territory.

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