Start in Another World With All Cooking Skills

Vol 2 Chapter 32: Dongpo Pig Knuckle

   "Although I received five Kinnals from Miss Charlene, in fact, I only need to make an S-level dish to make a deal, right?"

   When he woke up early the next morning, Don began to figure out what to cook for Miss Charlene today.

  Dorn and the noble girl made an agreement. Today, after the Wishing Restaurant closes, they will entertain her and her distinguished friends alone.

   Considering that Miss Charlene has added money to five Kinnars, this kind of request will naturally be met by Donne.

   "But after receiving so much money from others, sincerity still has to be used. The dishes sold in the restaurant are not considered, and it is necessary to make a hard dish."

   "However, there are not many ingredients to choose from. The monsters in the basement are already wilted, and I can't bear it. I don't think about it. So, the best ingredient for Eaton, is it really a bristled pig?"

  Because pork was originally one of the most commonly eaten meats by the people of the Celestial Dynasty, there were many cooking methods.

  Dorn soon thought of a suitable dish—Dongpo elbow.

   "Dongpo elbow is placed in the Meishan of our celestial dynasty. That is the main dish in the banquet. It is definitely a hard dish, and it's it." Donn made his decision immediately.

   That morning, Dorn contacted Mr. Foster, a big pig farmer next to Eaton, went to Foster’s farm in person, and selected a grade A bristle pig for slaughter.

   During the whole day, the chef of the Wishing Restaurant devoted all the remaining time to the making of this Dongpo elbow, except for the time spent on operating the restaurant normally.

  The distinction between the leg of pigs in the sky is the front hoof and the back.

  Dorn makes Dongpo elbows, using the 髈 part, which is the hind leg meat, and the bone-in thigh part of the bristle pig’s hind leg, which is about three catties.

   Also, prepare two copies.

  Put it in clean water and rinse for one hour. After the blood is completely rinsed out, carefully scrape off all the pig hair on the surface.

  Pot under cold water, add ginger, spring onion, and pepper.

   To make Dongpo elbow, the control of the heat is the most important thing.

   Control the burning degree of the firewood, so that only the red light can be seen, but the flame is not visible, so it is simmered for three hours and the pork is completely greasy.

   When the elbows are almost out of the pot, mince the ginger.

   Then, mince pickled peppers and prepare homemade bean paste.

   Speaking of pickled peppers and watercress.

   When Dorn was cooking bullfrogs in the [Poisonous Relic], he silently set his goal to start making a series of Chinese condiments such as soy sauce, vinegar, cooking wine, pickled peppers, and watercress.

   After coming back, naturally, I just do what I say.

   At present, in the underground utility room of the Wishing Restaurant, these condiments made by Donne are placed together with the poisonous feather eggs.

   The soy sauce and vinegar that Donne tried to brew takes about two to three months, but pickled peppers and watercress, even if it is winter, can be used in less than a month.

   just came in handy right now.

   Put the oil into the pot, and prepare the homemade bean paste.

   When the oil is red and bright, add the minced **** and minced pickled pepper.

   When the soup in the pot starts to emit a strong aroma, add appropriate salt, sugar, and pepper powder.

   Sprinkle chopped green onions at the end.

   A bright red and rich aroma oil soup with tender green onions. This combination of red and green, when put into food, can unexpectedly stimulate people's appetite.

   After the elbows are out of the pot, pour the oil soup over.

   A soup of red and bright, fat but not greasy Dongpo elbow, finished!

   "Dorn, what is this dish called?" Vivian stared at the newly prepared elbow, a little greedy.

   Since getting acquainted with Donne, Miss Fairy has found that her appetite is getting better and better, and she doesn't know if it is a good thing or a bad thing.

   "Dongpo elbow." Dorn directly pronounced the two characters [Dongpo] into Chinese pronunciation.

   Since Don’s [鸳鸯] and [chopsticks] these two foreign words circulated smoothly in Eatontown, he has tasted the sweetness of transliteration.

Convenience!

   And because others don’t understand, it looks high-end!

   If you choose a literal translation, this dish has to be called [Truck's feet 髈 on the eastern hillside].

   It is estimated that two worlds can be separated, Mr. Dongpo will be mad.

   "Oh." Vivian didn't care about Don's strange vocabulary, but still did not leave her elbow.

   "This one is for the customer. The other one, after the customer leaves, we will eat it by ourselves in the restaurant." Dorn said.

   Miss Fairy nodded excitedly.

Great!

   Dorn had calculated the time. When Miss Charlene brought the little queen and the others to the hall of the Wishing Restaurant, Dorn’s elbows were almost ready.

   At this time, in the Wishing Restaurant, except for Dorn and Vivian, who were busy in the back kitchen, only Gonzales was left to receive these special guests in front.

   Amy and they all went to the hot pot restaurant.

   After all, special guests are not the orangutans in the zoo, so there is no need to keep so many people down to visit them.

   "Dongpo pork elbow, you guys taste it while it's hot." Chef Donne himself served today's dishes to these distinguished guests.

"Dongpo Pig Knuckle?"

   After several diners repeated the pronunciation of Donne’s mouth, their attention was not consciously attracted by this dish.

   An elbow weighing three catties, placed on a plate just like that, looks very thick and steaming.

   The bright red soup was poured around the elbow and wrapped around the elbow. The bright color of the soup made the elbow very plump.

   While these special diners were looking at Dongpo's elbows, Don was also looking at these big dog households who ate five kinnals for a meal.

  There is no need to look at Miss Charlene among them, Dorne is still quite familiar with her.

   The other three...

   There is a girl with black hair and purple gloss. This girl is very beautiful, but she seems to have a unique temperament that does not match her age.

   dignified and decent, solemn and generous, even sitting there, between gestures, seems to have an aura of a superior person inexplicably.

   The other two people have the same hair color, both of which are red like fire.

   This made Dorn suspect that they might be a pair of siblings.

  The younger brother looks a little weak in appearance, and he is very short. He is shorter than his sister and has more than one head.

   I don’t know if it can grow longer in the future.

   This red-haired sister has a bumpy figure and a charming face. At the same time, her dress looks very thin in today's winter.

   Especially on her lap.

   "Wait... on her lap?" When Dorn was looking at Veronica, UU read www.uukanshu.com was really surprised.

   Is this red-haired sister wearing stockings?

   And still black silk?

   isn't it? Does this other world still have such a thing?

   I’ve never seen it here!

   Due to the surprise in his heart, Dorn stared at Veronica's long legs wrapped in black silk for a long time.

   "Confirmed, it is true that the black silk is infallible, this different world is really wonderful." Dorn thought to himself like this in his heart, and silently nodded at the same time.

   The straight and long legs are wrapped in black silk, and the right leg is on top of the left leg, swaying constantly under the table.

   does look very seductive.

   "If you look at it again, just cut out your eyes?"

   At this time, I heard Veronica say this to Dorne with a smile.

  In other words, these big dog diners, after tasting the hot pot yesterday, the smell left on their clothes was very heavy.

   After going back, he gave the servant the clothes to be changed and washed.

   However, after Veronica changed her clothes, she still paired it with black silk.

   She still likes this special silk stocking.

  Actually, with Veronica's appearance and bold dressing style, people are bound to be noticed when walking on the road.

   But most people only dared to look at her secretly, or after two eyes, they would look away and then secretly look at her.

   This wicked red lotus witch still doesn't care about it.

   But this chef named Donne is a bit unusual. After his gaze fell on Veronica's lap, it seemed to stick to it.

   is straight, without any cover.

   It wasn't until Veronica warned that she quickly looked away like she was waking up from a dream...

  

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