Start in Another World With All Cooking Skills

Steel Hammer had a dream, a big dream.

After realizing that the so-called "Kingdom of God" was actually a lie fabricated by Mazeroth, Steel Hammer had the idea of ​​saving the dwarves of Kaisadum from being fooled and oppressed.

This thought was like a cluster of flames, burning bigger and bigger in his heart.

He inexplicably felt a strong sense of mission and responsibility.

After a person's original three views are shattered under a short-term strong impact, he will either perish or awaken.

Steel Hammer, who began to think and question, chose the latter.

In just three days, Steel Hammer's thoughts are changing and reborn!

And the person who brought him this series of changes was undoubtedly Dawn.

However, at this moment...

The black-haired tall man who brought steel hammer redemption and mission is not doing his job, dissecting black venison with great interest...

A steel hammer indicates a delicate mood.

On Dorne's side, after dissecting a large piece of S-grade venison steak, he began to prepare for cooking.

When lighting the fire, Dawn chose not to use flint.

Because he found a more convenient way to make fire.

Taking out [Ruyi], as the thoughts in his mind changed, [Ruyi] turned into a two-handed sword engraved with mysterious spell patterns.

Gregor's [Flame Weaver].

After the magic power was transferred into the pirated version of [Flame Weaver], the blade of the sword ignited a raging fire!

Using the fire ignited by the sword as the kindling, Donne easily built a bonfire.

Because he had already entered the ruins, he was expected to face a lot of battles in the future, so Dawn did not continue to hide the essence of [Ruyi] in front of Gregor.

This can also be regarded as an important part of demonstrating strength in front of teammates and facilitating follow-up battle cooperation.

"[Ruyi] You have more and more functions, which are much more convenient than Flint." After the bonfire was lit, Dawn nodded in satisfaction.

However, [Ruyi], which was used as a portable lighter, did not respond.

If it had a heart, it wouldn't hurt this time, because its heart was already dead.

Greg Lu on the side was taken aback when he saw that the so-called kitchen utensil in Dawn's hand turned into a [Flame Weaver] and ignited a flame like the [Flame Weaver].

What about the legendary kitchen utensils?

This thing is clearly a weapon!

Moreover, it is still a miraculous weapon that can transform into other weapons and copy corresponding abilities!

However, when Gregor saw [Ruyi] for the first time, he felt that it was not as simple as Dawn said.

"So, Dorne. [Ruyi] is actually a very strange weapon, right?" Gregor asked Dorne for confirmation.

"That's right, but most of the time, I use it as a kitchen tool. It's very convenient and the experience is great!" Don said, and then turned [Ruyi] into a pot with his backhand.

Greg Row: ...

I always feel that [Ruyi] is pitiful.

On Dorne's side, the cooking has begun.

He first took out a handful of mushrooms.

These mushrooms are not monsters, they are just common fungi, but since Dawn got them locally in this ruined forest, the quality of the ingredients is pretty good.

Among them are common flower mushrooms, small brown mushrooms, and black-skinned chicken fir.

The mixed mushrooms are first sliced ​​and then finely chopped.

However, Dorn did not chop too much, and retained a little graininess.

Add oil to the pan, heat it up, add minced shallots, and then add minced mushrooms.

Add some salt, and the osmotic pressure will make the mushrooms come out of the water faster.

Add a little more thyme for a vanilla flavor.

The fungus and fat are mixed and fried, and it has a unique pastoral aroma.

Stir-fry until the chopped mushrooms are dry, pour a little fruit wine, wait for the alcohol to evaporate, leaving only the fruity aroma, the mushroom sauce is ready.

Pour out the mushroom sauce and set aside to cool.

Immediately afterwards, Don took out wheat flour from the bag.

Wheat flour is added with water, and blended into a pale yellow batter with a slight malt aroma.

Heat the frying pan and heat the oil.

Then pour in the batter and spread out into pancakes.

And add chives and thyme for seasoning to make the pancakes richer.

The pancakes made by Dorn are very light and thin, and the texture is relatively soft, which is convenient for later use to wrap the ingredients.

The next step is to process the venison.

The cut large piece of venison steak was different from the dark appearance of the black deer, it was a more normal dark red.

The frosted texture on the surface is beautiful.

Because of Donne's knife control during cutting and subsequent rubbing, the venison is now cylindrical, round and firm.

Season the venison steaks with salt and black pepper.

By constantly rolling and rubbing these two seasonings, the salt and black pepper are fully attached to the venison, and the flavor soaks into the venison.

Preheat a pan and add a little oil.

Put the venison into the pan, and fry each side for about 60 seconds until it is browned. The top and bottom of the venison cylinder should also be fried, and no dead ends should be left.

Doing this will lock in the juices within the venison.

The frying pan sizzled, and a smell of meat quickly permeated the air.

Then take out the venison, do not waste the remaining juice in the frying pan, and pour it on the surface of the cooked venison.

At this time, take out the yellow mustard sauce.

While the deer steak is still hot, quickly brush it with a generous amount of yellow mustard. The hot venison will absorb the flavor of the sauce to the maximum and penetrate into the muscle.

After about three to five minutes, the mustard sauce will melt into the hot venison.

While adding flavor, it will also make this deer steak more tender.

All the preparatory work is finally done!

"Dawn, what kind of dish are you cooking?" Greg Lu, who was watching eagerly, asked.

Today's dish made with black venison seems to be the most complicated one he saw Donen make during this period of time.

"Wellington deer steak." Dawn responded simply.

Gregor nodded.

It seems to be another dish that I have never heard of.

During the month of being with Don, except for the few meals he was forced to eat dry food, as long as Don lit a fire to cook, Gregor could eat strange and delicious dishes that he had never seen before.

Based on this alone, the employment is worth it!

Don continued cooking.

From his bag, he found slices of cured bristle ham brought from Eaton.

This is a slice of ham marinated with A-grade bristle pig legs. The red lean meat and white fat meat are distinct in color. If you smell it closely, you can smell the salty meat.

Lay out a layer of freshly baked crepes.

Then spread a thin layer of salty ham slices on top of the crepes.

Then spread the fried mushroom sauce and spread evenly.

Then season again and sprinkle with salt and black pepper.

Finally, place the venison on top, roll up the pancake, and screw both ends tightly, so that all the ingredients are tightly wrapped in it.

The shape of the ingredients at this moment is like a freshly made Swiss roll.

Set the rolled pancetta venison aside.

When the ingredients are completely cooled, pancakes with flavors of scallion and thyme, savory ham, and pastoral-style mushroom sauce, these different flavors and textures will initially fuse together under close contact.

And penetrated to the surface of the venison.

The ingenious fusion of rich tastes is the soul of Wellington's dishes.