Start in Another World With All Cooking Skills

　　 Slaughtering pigs and cutting meat is undoubtedly a troublesome thing, but fortunately, Mr. Don and Mr. Gonzalez are both very skilled.

　　 With the help of the Albert brothers and sisters, it took only about twenty minutes to completely cut off the whole hard rib of the right pig with clear texture.

　　 Dorn took the pork ribs to the kitchen first, and Vivian next to him followed him away in a tacit understanding.

　　 and the remaining uncut pork is handed over to others for processing.

　　 Some will be used as ingredients for tomorrow, and some will be preliminarily marinated for easy preservation.

　　In the kitchen.

"Let me see, black pepper, butter, rum, and the leftover chicken broth... By the way, Vivian will help me handle the pork ribs." Dorne quickly entered the cooking. status.

　　 Vivian took the pork cooperatively, and frequently looked at Don's profile from the side when cutting the meat.

　　 is like this, once my "one" is seriously invested, no matter how many times I watch it, I feel very handsome!

　　 cut into two-finger thickness, with ribs on the tail, five pork ribs, almost perfect in shape, were handed to Don.

The chief chef of 　　 Wishing Restaurant, Dorn, first sprinkled the pork ribs with coarse salt and black pepper evenly, and set aside for the flavor.

　　 Then, I picked up a frying pan and burned olive oil.

　　 The pork ribs were put into the pot, and the sizzling fat frying sounded, and the fragrance of fat and pepper suddenly overflowed from the pot.

　　 is indeed an A-rated ingredient! This smell is right!

　　 Although it is a bit worse than the horned rabbit meat.

　　Dorn said silently in his heart.

　　 Fried pork ribs until golden on both sides, add solid butter. The creamy yellow butter was quickly melted by the high temperature, exuding a sweet frankincense.

After the 　　 pork ribs are fried in butter until they are half cooked, take them out of the pan, drizzle with the remaining broth, and set aside for later use.

　　 Raise the frying pan again and burn olive oil.

　　 This time add minced garlic and small onion, and sauté until fragrant.

　　 Then pour the sugar wine, the alcohol burns under the high temperature, the flame in the frying pan is stirred, with a unique aroma of sweet wine.

　　 When the flame dissipates, the minced garlic and small onions in the pot are just right browned.

　　 At this time, add chicken broth, liquid cream, yellow mustard and mustard seeds, mix well in a frying pan, mix and heat until it becomes a thick, tangy custard sauce.

　　 The half-cooked pork ribs are then returned to the pan and fried until they are fully cooked.

　　The silver-haired fairy lady stood aside, her small mouth opened slightly, but she still didn't say a word.

　　 To be honest, Vivian, who has traveled to more than half of the miraculous land, is definitely well-informed.

　　 But the process of making pan-fried pork ribs is definitely the most complicated and artistic she has ever seen!

　　Oh, at the same time it is the most luxurious, black pepper and butter are both very expensive, OK?

correct. Very expensive spices like black pepper and butter are not available in Wish restaurants.

　　 These expensive condiments were sent by the writer named Williams after interviewing Donne, and the next day he took the initiative to send someone to the nearby city of Silver Shield to purchase and send them.

　　 As for Don, he shyly collected all the condiments and gave the verbal promise-"Mr. Writer will give priority to entertain him for dinner in the future."

　　 Putting aside these things, the pork ribs sizzling in the pot, if Vivienne had to think of a word to describe it, it was probably perfect.

　　 A serving of food can be made like this, it is impeccable, impeccable perfection!

　　 "Vivian, the pan-fried pork ribs are ready. Could you please put it on the plate and tidy up, I will make you a caramel apple as a side dish."

　　 "Oh, oh. Leave it to me."

　　 Miss Fairy stopped the random thoughts in her mind, and concentrated on helping Donne set the plate.

　　 The pan-fried pork ribs with caramelized apples that Dorn will make tonight is made by combining the dietary characteristics of the Dorner Empire and some of the Western food concepts of the earth period.

　　 For the native residents of the Dona Empire, pork and green apple are a good combination, both in terms of taste and acidity.

　　 In the past few days, Don is not only making crab noodles and lion head, but also learning to make a lot of Donut's local dishes.

　　 The “Wizard of Heaven” who has a top 100-point cooking point has many new experiences and ideas.

　　 The green apple bought from Uncle Lucas, peeled, sliced, cored, and turned into an apple ring.

　　 Season slightly, just like when making pork ribs, add a little salt and black pepper.

　　 is followed by the making of caramel, adding brown sugar to the frying pan. When the brown sugar starts to melt, place the apple ring, star anise, cloves, and cinnamon.

The sweetness of 　　 caramel is mixed with spices to create a unique aroma.

　　 It's just Don's carelessly scenting the spice, and the fairy lady on the side is in pain.

　　 Then add butter and rum, and the alcohol burns again until it all evaporates.

　　 Add cream and cook for a while to collect the juice. A caramelized apple with Donat characteristics and earth flavor is completed.

　　 In the end, all you have to do is add a few slices of caramelized apples to each plate of pan-fried pork ribs, drizzle with a little caramel sauce, and you're done.

　　 In order to avoid unnecessary trouble, Vivienne didn't want to make Albert brothers and sisters aware of their existence. UU reading www.uukanshu.com

　　 Therefore, Dorn chose the best one from five pan-fried pork ribs that were perfect in appearance, and left it to Miss Fairy.

　　, carrying the remaining four on the dining plate, went to the restaurant hall to greet others.

　　 This is the first time Donne has had the opportunity to cook with the meat of the monster's bristle. He is very interested.

　　 By repeatedly eating second-generation mane pork before, Don has summarized some trigger mechanisms for [Predator] skills.

　　 For example, there is an upper limit on the attributes that the same monster food can increase.

　　Also, the meat on the same bristles can only trigger the [Predator] effect once.

　　 But he still knows very little about the trigger mechanism of his [Synchronized Stomach Pouch].

　　Because the dishes made by eating the second-generation hybrid bristle pork have never been triggered before, but this also made Donne have some guesses about this passive skill.

　　 Is the trigger probability of [Coherent Stomach Pouch] lower than [Predator]? In other words, acquiring skills from monsters is a small probability event?

　　 In other words, besides the dish level, are the triggering rates of several of your title skills affected by other factors?

　　 Before, when Vivian introduced the difference between monsters and ordinary animals, he made this conclusion-"A monster is an animal with a surge of magic power in its body."

　　 Then, will the amount of magic power in the magic object also affect the triggering of your skills?

　　Considering that the second-generation hybrid bristles are artificial breeds made up of magical bristles and non-magical domestic pigs, their magical power is generally lower than that of their parents.

　　 Therefore, the probability that magic is an influencing factor is really not small.

　　 "I hope these questions can be answered in this plate of fried pork ribs."