Start in Another World With All Cooking Skills

Shrimp, crab, conch, and a fat double-headed abalone are all placed in a steamer, and these seafood are slowly steamed with hot water vapor to retain the purest umami taste of seafood.

At this time, you can start making the sauce needed for the seafood big coffee at the same time.

Heat oil in a pan.

Saute the onion, ginger and garlic until fragrant.

Spices such as star anise, cinnamon, aroma, and dried chili are added to make the sauce more fragrant.

Then, the butter hot pot base brought from Eaton Town.

After stir-frying for a while, the aroma substances in the various seasonings are soaked into the hot oil. At this point, pour in some ale.

The alcohols in the wine can further bring out the aroma of spices and make the sauce more mellow.

A pot of red oil sauce is boiled, boiling and bubbling, then poured in soy sauce, sprinkled with a handful of white sesame seeds, the rich and mellow aroma overflows with the heat.

At this time, the seafood steamed in the other pot is almost cooked.

When the lid of the pot was lifted, hot water vapor surged up, and the small depression where Dawn was located was immediately filled with the sweet and fresh aroma of seafood.

Start arranging.

First turn [Ruyi] into an oversized square iron plate.

Spread some cooked greens on the side.

The largest lobster and swimming crab are placed in the middle, surrounded by scallops.

Then there are sea cucumbers, double-headed abalones, pippi shrimps and spotted shrimps, as well as red snails, ring snails, and flower snails that are bigger than pigeon eggs.

Wherever there is space on the iron plate, it will be placed there until it is full, a whole plate of fresh seafood.

Next, it is the turn of the previously prepared garlic sauce, which is thickly smeared on the surface of various seafood.

At this time, take a large pot of spicy soup that has just been cooked, and pour it on the whole plate of seafood.

The hot red soup is poured on all kinds of steamed seafood. The rich aroma of spice soup, the garlic aroma of minced garlic, and the fresh and sweet taste of seafood are mixed together. As the heat rises, people can smell it Heart fluttering.

A rich-flavored, full-bodied seafood coffee, complete!

Dawn took a deep breath of the aroma of garlic and seafood, and nodded contentedly.

Afterwards, he divided the big seafood coffee on the iron plate into two portions.

The dragon lady in the story world understood it, and moved away half of it impatiently.

And the remaining half is Dawn's dinner tonight.

"It's also the first time for me to make such a large portion of seafood coffee. It looks like you can eat it very well. If it is sold in restaurants on the earth, it can't be justified if it doesn't sell for 18888."

Dorn didn't waste time, thinking like this silently in his heart, and then sat down on the dining table and chairs that Long Niang moved from the story world to reality, picked up a piece of scallop with chopsticks.

The scallops brought back by Long Niang are of good quality, large in size, and the scallop shells are pretty good-looking. After washing, they have a crystal clear texture.

"Whether it's scallops or oysters, I probably don't think that their shells will become a natural container for people to eat them. However, they are really long and convenient to eat."

Don held the scallop between his arms and took a closer look.

This shell with a bit of jade is filled with large pieces of white and yellow scallop meat, and the surface is full of minced garlic drenched in soup.

There is nothing to say about this appearance!

A whole piece of scallop meat is stuffed directly into the mouth.

The first thing to taste is the outer layer, full of soup and garlic flavor.

Fresh, spicy, sweet, fragrant, rich layers of wonderful flavors are mixed together, like a storm, shocking the taste buds!

Every time you chew, the soup soaked in the scallop meat mixed with the seafood gravy will burst out, fresh and sweet!

Next, eat a piece of snail.

Dawn has never tasted all the conch, so he has to pick them out with sticks instead of talking about them.

The snail meat picked out of pigeon egg-sized snails is very plump. After removing the internal organs, dip some hot soup and minced garlic again, and eat it.

The conch meat is also fresh and sweet.

Moreover, compared with scallops, the snail meat has a tougher texture and is very chewy.

Every time you chew, you will feel that the snail meat is clearly springing in your mouth, fresh and crispy, and then mixed with the taste of soup and minced garlic, it will directly take off!

Take another crab leg apart, and also dip it in full soup and minced garlic.

The meat of swimming crab is thin and tender, and it can be melted in the mouth with a slight sip.

Moreover, the taste of this leg meat is very thin, so the soup is soaked very thoroughly, and it leaves a fragrance on the lips and teeth when chewed.

"call--"

After eating several kinds of seafood happily, Dawn let out a long sigh of relief.

This kind of "high seafood freedom" that you can eat any kind of seafood you want, and you can chew every type of seafood, even Don, who is used to eating all kinds of high-end dishes, can eat it refreshingly and enjoyable.

"Alice, please bring me a big glass of draft beer."

He undid the first button of his jacket to cool off, and at the same time pressed his other hand on "Alice's Bedtime Reading", so said.

The [draft beer] that Dorn mentioned is a kind of ale that he tried to brew, which is very similar to the earth beer.

In the strange world of the Land of Miracles, the brewing process of ale is still relatively rough, and draft beer has not yet come out.

However, as a visitor from another world, and with the blessing of full culinary skills, Dawn can try to sneak ahead in many skills in catering.

Draft beer is also one of his attempts.

A long time ago, Dorn tried to brew various condiments in the basement of the Wish Restaurant, and he was successful.

The brewing of drinking wine is actually a matter of time.

After returning from Golden Oak City, he got the convenient warehouse and refrigerator of "Alice's Bedtime Reading", and with the assistance of the diligent [Time of Chaos], Dawn tried wine making.

The so-called draft beer is used to collectively refer to beer that has not been processed by pasteurization.

Because it retains a part of the nutrient-rich yeast in the wine, it tastes more delicious than ordinary cooked beer.

However, there is a price for not going through rigorous sterilization steps.

Although the taste of draft beer is good, it is very difficult to preserve, and the taste will change after a short time at room temperature. It must be refrigerated in an environment of 0 to 5 degrees Celsius to keep the flavor for a period of time.

Fortunately, because of the existence of "Alice's Bedtime Reading", this problem can be easily solved.

At present, Donne has only carried out preliminary explorations on the brewing of wines, so not many wines have been brewed.

After trying several times of experimental brewing in the future and summing up a set of brewing experience, he will try to import self-brewed products to his restaurant.

But now, like the final draft beer with a good effect, only two barrels have been made, and all of them are kept at Long Niang's.

As Don made a request with "Alice's Bedtime Reading" in his hand, a large glass was outlined out of thin air on the dining table.

Inside is a translucent golden-yellow draft beer liquid with rich and fine foam on the top layer.

The surface of the thick-walled glass, with tiny drops of water, exudes a trace of cool air, obviously just taken out of the cold wine cellar where the draft beer is stored.

"Sure enough, you still have to drink cold beer in summer." Donne reached out and grabbed the cool wine glass.

Thanks to Aoshi Kitten No. 1 and Yuyun for their rewards! Boss atmosphere! The boss is in good health!

In addition, my anti-epidemic work was officially handed over at night!

So, I'm back! Start the normal update.