Start in Another World With All Cooking Skills

The fire feather duck is roasted in the stewing oven for about an hour, and it is almost ready to be baked.

Turn on the stove and take the duck.

A whole maroon-red roast duck is plump and plump, with a meaty aroma.

At first glance, the skin of the roast duck has a hard texture. A curve on the breast of the duck shrinks inward slightly, creating a visual effect that is hard to describe.

At this time, the duck belly can be broken open.

The apple and orange peels that were originally stuffed inside have been roasted at high temperature, and the aroma substances have dissipated, and all of them have penetrated into the duck meat.

So, ditch it and eat meat.

Then you can slice the duck.

Slicing roast duck meat has always been a test of the chef's knife skills.

Each piece of duck meat must be sliced ​​into thin slices, and must be skinned, so that it can be attractive in appearance.

In addition, each piece of duck meat must be cut evenly, and the distribution of duck skin, fat, and duck meat must be just right, so that it will be the best experience to eat.

However, the requirements of these knife skills are not too big a challenge for Dawn.

Put the sliced ​​roast duck on a plate.

The crispy duck skin is shiny with oil, with a thin layer of translucent fat underneath, attached to the tender and plump duck meat.

Put the steamed lotus leaf cake and roast duck sauce.

Then put on the thin spring onion and cucumber shreds.

live together.

A pleasing braised oven roast duck, complete!

After the stewed duck was finished, Alice also appeared in the spacious kitchen at the right time with a large gold-encrusted treasure chest.

In fact, she has been waiting for dinner for a long time.

"Dawn, what should I eat this red-skinned duck?" White Alice sat on top of a high pile of gold coins, just enough to pat Dawn on the shoulder.

Seeing the delicately plated roast duck meat served with noodle cakes and side dishes, Long Niang felt that there should be an explanation for how to eat it, so she simply asked.

"The way to eat it is quite interesting." Donne smiled and began to demonstrate.

First take a thin piece of lotus leaf cake, then put a few slices of meat with belt on it, put the roast duck meat with a trace of duck fat on it, and then add green shredded cucumber and white tender green onion, roll it into a roll, full of Take a bite.

One bite, the crispy skin of the duck, the tenderness of the duck meat, the refreshingness of the cucumber, the pungentness of the shredded green onion, together with the salty and sweet dipping sauce, are all contained in this small lotus leaf cake.

Especially worth remembering is this roasted duck with skin.

The skin of the roast duck is not only ruddy and shiny, but also has a tangy aroma and a crisp taste. And it tastes a little oily and refreshing, that is the soft skin of braised oven roast duck with a trace of duck oil.

There is also the meat of roast duck, which is extremely tender, with a small layer of duck fat, but it tastes fat but not greasy, and has a faint fruity aroma.

After chewing like this, the duck meat can even secrete fresh and salty gravy.

The gravy will be mixed with the refreshing and spicy juice of cucumber and scallion in the mouth, and it will spin all the way to the depths of the stomach, with endless aftertaste!

This small piece of roast duck cake is really well-deserved for its small body and big taste!

It's SS rank!

"It's almost like this." Dawn swallowed the roast duck cake happily.

"Goo." Alice's two bodies watched Donne's actions, and they both swallowed a mouthful of saliva at the same time.

Afterwards, the upright Bai Longniang took the lead in moving. She leaned over to the kitchen table, followed Dawn's example, and rolled a roasted duck pancake for herself.

At the entrance of the thin noodle cakes full of food, Long Niang's beautiful golden dragon eyes could not help but narrow slightly, her body swayed rhythmically and happily:

"Yeah! Mmmmm! Yummy! This is delicious, Don!"

"It's best if you like it." Donne smiled and patted the soft white hair on the top of Bai Ai's head.

Then he turned around again, casually wrapped a roasted duck pancake, and handed it to Heilongniang.

"Mm! I can move by myself!" Black Alice bared her teeth at Don, but still bit down the roast duck cake that was handed to her mouth.

...

After staying with Alice in the world in the book for a while, Dawn returned to the real tauren ruins with some roasted duck in the oven.

In the tauren tent where Dorne lives these days.

Bain the calf was hugging a pillow, lying on his back on the hard-haired monster blanket and sleeping soundly, blowing snot bubbles from his nose.

But Bain, who was sleeping soundly, suddenly smelled a strong aroma of barbecue.

So, his big bull nose quickly moved twice, the snot bubble stopped blowing, and he sat up from the hard blanket in a daze.

And when the little tauren opened his eyes, he saw Dawn putting a large plate of roast duck on the table.

"Moo? Brother Dorne, are you back? Fire Feather Duck is ready?" Bain the calf yawned, and couldn't help sniffing the smell of meat in the air a few more times.

Don: "Yes. Have a couple of bites while it's hot?"

After Dawn greeted the calf to sit down at the table, there was a knock on the door of the tent.

A muffled voice came in: "Mr. Dorn? We have come to you as agreed. Before dawn, you can feel free to... Moo? What kind of smell is this? It smells so good!"

Don got up and opened the door: "Come in, you guys came just in time."

As soon as the strong Kuba and the young Seti entered the tent, their eyes fell on the large plate of roast duck on the table, and they could no longer move an inch.

That strong meaty aroma is coming from that plate of maroon, crystal-clear barbecue!

The tauren, one old and one young, had never seen Dawn cooking braised snapping turtles before, so the intuitive impact of this roast duck dish on them was huge.

Seti: "Grandma Lulupo's horn! What's that? Is it... made of a duck that can shoot fireballs? I never thought it could be made into such a perfect shape!"

Kuba is older, but he is a little calmer.

However, under the temptation of the aroma of the roast duck, this resolute old bull warrior can't help but feel a little bit excited:

"This dish, is this dish made by you, Mr. Dorn? You asked us to come to your tent in the middle of the night, and you said you wanted to give us a surprise, that's...that's..."

"That's right, this is the surprise I prepared for you tonight. Braised duck in the oven, eat it while it's hot?" Don spread his palms and pointed at the roast duck on the table.

With the addition of Kuba and Seti, those who have the opportunity to taste Don's braised oven-roasted duck tonight will gather together.

At the dining table, Don first showed the tauren the most authentic way to eat roast duck.

The tauren people are ready to learn, and they start to pick out the duck skin that looks the most oily and crispy; the duck meat is fatty, the most tender roast meat slices, dipped in sweet and salty sauce, and placed on the thin mint leaf cake .

Then add some cucumber shreds and scallion shreds, roll it quickly, and stuff it into your mouth.

The tenderness of the duck meat, the crispness of the duck skin, and the refreshingness of the cucumber are a perfect match! Plus a little scallion spicy!

Fabulous!

"Moo! Moo! Moo!" the three tauren could not help but sigh in Minotaur style.

That demeanor, that cry, seemed to say nothing, but seemed to say everything.

Thanks to Taiyi Zhouguang and the romantic and suave driver for the reward! Boss atmosphere Boss healthy!