Start in Another World With All Cooking Skills

Chapter 338 Charcoal Grilled Beef Tongue

The whole beef tongue, if you compare it with yourself, if you choose the taller one among the taller ones——

The front part of the tongue is too tough, and the root part is too muscular, so the middle part of the tongue is the best in terms of taste.

So Dawn only planned to cook part of the meat today.

As for the question of whether there is enough to eat.

After all, the Cretan bull is a monster with the size of a hill.

No doubt it's big.

Just cutting the beef tongue in the middle is the amount of meat that can be roasted without knowing how many meals.

Slice the beef tongue mid-section.

And it's thick cut.

After cutting it and putting it together on a plate, you can tell that it is a plate of beef with the naked eye, but it is much more pink and tender than other parts of beef.

Sprinkle the beef tongue with kosher salt and a little rosemary by the way.

pickled.

Immediately afterwards, Dawn took out his good cooking helper [Ruyi] as usual.

"Turn into a charcoal basin." Donne conceived in his mind.

【Ruyi】Complied with the owner's idea without "complaints" and completed the change.

Use charcoal to heat up the fire, wait for the charcoal fire to turn red, and it will make a sound after peeling and peeling, and then cover it with an iron grilling net.

In this way, the pre-steps of eating charcoal-grilled beef tongue are over.

"Alice, come and eat!"

After the beef tongue was marinated, Don greeted casually into the kitchen air.

Anyway, in the story world, no matter what, as long as Long Niang thinks, she can definitely hear her call.

Sure enough, as soon as Dawn finished speaking, Alice appeared directly behind him with her big gold-encrusted treasure chest.

It felt like the old father at home had just finished cooking and called his daughter in the kitchen, and when the daughter heard it, she immediately came out of the bedroom to eat.

Well-behaved and worry-free.

Squeak.

The large gold-encrusted treasure chest opened.

Alice Bai probed her head: "Wow, wow, it's so fast this time, you've only been here not long ago, so is this over?"

The Black Dragon Lady stood up from the pile of gold coins, with her hands on her hips: "Isn't it this time, you are just doing it casually to perfuse me? If this is the case, Lord Alice will not recognize you."

"Charcoal-grilled food doesn't need a complicated production process." Dawn shrugged, "Instead of discussing this with me, help me move this big brazier and all the beef tongue I've cut to Go to a restaurant, and you'll know when you taste it."

Long Niang didn't say anything more at this time, after staring at the burning charcoal basin and the pink and tender beef tongue in the shape of a flower, she obediently followed Don's instructions.

The restaurant of the Lake Castle.

Alice easily moved all the ingredients and tools for the barbecue here just by moving her mouth.

Then her two bodies, one black and one white, climbed up a big red plush dining chair familiarly, and put her legs together, her feet not touching the ground, and her bodies were close to each other, sitting in a row.

"So much grace, what are you eating today?" After taking her seat, Bai Longniang leaned forward, slightly leaned on the table, and raised her hand.

"Grilled beef tongue." Don answered her casually.

The black and white dragon lady looked at each other and nodded slightly.

Finally came a dish that you can tell what it is just by listening to the name.

The neatly sliced ​​beef tongue meat is large and thick, and the color is pink and tender. It is filled with a whole plate, and there is a small pile of green onions on top.

The color combination of tender pink and tender green is surprisingly good in visual perception, and it can attract people's appetite.

Don picked up the beef tongue and began to place it on the grill grid piece by piece.

There was a sizzling sound of barbecue on the iron net, and it was a sound that made people move their index fingers just by listening to it!

Beef tongue begins to lose water the moment it is exposed to high temperature, and becomes slightly shrunken and wrinkled.

During the roasting process, the gravy and fat are released unscrupulously, and a strong meaty fragrance also wafts out, which is a taste that even gods can't resist!

"Shhhh-"

Long Niang who was sitting on the side raised her head slightly, her small nostrils fluttered, and the smell of roasted meat in the air rushed straight into her nostrils.

Sure enough, as Dorn said earlier, the meat of this Cretan bull was very tender and of high quality.

As long as it is simply processed in the oven, it can emit such an attractive and intoxicating fragrance.

Just by smelling the smell, Long Niang began to express her affirmation for the dish that she was about to taste!

Beef tongue can be grilled for a while.

Roasting for a little longer will not make its meat stale, but will be more flavorful and fragrant.

After judging that the beef tongue was in the best edible state, Don picked up two slices from it.

After dipping in the sesame salt prepared earlier, he handed it to the plate in front of Alice.

Alice would not be polite to Donne either, and the black and white dragon girls raised their chopsticks together to pick up the beef.

It can be seen that the large piece of beef tongue that has been roasted until it is cooked is slightly curled and wavy. It is generally cooked brown, and the place where it contacts the barbed wire surface is darker and slightly burnt yellow.

When you put it in front of you, you can smell the tangy meaty aroma.

up!

The two dragon girls stuffed the barbecue into their mouths simultaneously.

The moment the teeth bite the surface of the beef tongue, the full gravy explodes in the mouth with a full meaty aroma.

Chew slowly again.

The texture of the beef tongue is firstly tough and firm, unlike other parts of the meat that are loose and crunchy when bitten, but at the same time it is very tender and chews effortlessly.

In addition, the beef tongue itself has a very unique and strong meaty aroma.

A considerable number of people give the title of "a cow has only one, which is the most delicious part of the cow", which is not groundless.

Because it doesn't taste bland like regular meat.

Meat such as boiled chicken breast and boiled white meat, without seasoning, has little flavor in itself, and it will be very boring and difficult to swallow.

But if it is beef tongue, especially the fresh and tender tongue of this Cretan bull that is rated SS, even if it is only boiled in plain water, it will still retain the unique meaty aroma.

If you have to compare it, this smell may be a bit like the smell of liver, but after getting rid of the fishy smell, it is a purer liver smell.

This pure meaty fragrance does not need to be covered up by too many spices. It is paired with sesame salt to add some pure salty taste while adding fragrance.

It is salty and fresh, and the more you chew, the more fragrant it becomes. This taste is a must!

"Mum, it's delicious." Long Niang nodded her head lightly, swallowing a piece of beef tongue in her mouth.

At this time, Don, who was sitting next to her, casually picked up two slices of freshly grilled meat, dipped them in the mixed sauce dipped in shredded green onion and lemon juice, and fed them to Alice's plate again.

Thanks to Eric008 for the reward! Boss atmosphere! The boss is in good health!

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