Start in Another World With All Cooking Skills

Thanks to Ms. Babasha's compliments, the dinner table was caught up in the back and forth of compliments and modesty.

For the time being, no one reached out to pick up vegetables.

The first ones who couldn't hold back were Ling and the three children she brought with her.

For them, the Cantonese dishes on the table that are "unaffordable" are not eaten at ordinary times, and they basically have no chance to see them.

"Everyone, we can eat now, right?" Ling stared at the dishes on the table, and asked tentatively.

The praise and modesty on the table stopped.

Then, the sound of some people swallowing saliva could be vaguely heard.

"Let's eat, some dishes won't taste good when they're cold." Dorn smiled as if he was the host.

After the sound, everyone in the restaurant had a tacit understanding and raised their chopsticks one after another.

However, as a visitor, Ms. Babasha and the five people on Bell's side will not use this novel kitchen utensils.

This made Hana, the lobby manager who was originally a hot pot restaurant waiter, suffer from occupational diseases immediately.

As a waiter, I can't see any customer placing an order on the way to enjoy delicious food!

Everyone has to feed me! Not one less!

So, Hana simply changed seats and sat next to Babasha and his party.

Then from time to time, use the serving chopsticks to pick up the food they want to eat thoughtfully and deftly. After the food is put in their bowls and plates, let them eat it with a knife or fork.

This meticulous service attitude made Ms. Babasha feel embarrassed.

In short, today's dinner to welcome the guests and clean up Donne has just begun.

On the other side of the restaurant, everyone was tasting food with chopsticks.

As for Babasha and the few people around Ling, Hana divided a few slices of bristle pork into their bowls.

"Thank you, Miss." Ms. Babasa thanked her, and then took a fork to pick up the char siew in the bowl.

The freshly roasted bristle pork char siu is still sizzling, and the surface is covered with light and even honey sauce, which looks very attractive.

Babasha put the char siu into her mouth and chewed in small bites.

The full gravy and honey juice are mixed together in the mouth, almost instantly arousing the excitement and carnival of the taste buds on the tip of the tongue!

The originally dignified and elegant female musician's expression became a little intoxicated and unable to stop, she quickly forked the second piece of char siu in the bowl, and said:

"This is definitely one of the best roasts I've ever had."

"The distribution of fat and lean meat is just right, and the sweetness of honey juice is soaked in it, which makes the already delicious meat taste more intense. If you taste it carefully, there seems to be a faint floral fragrance in it. Seasoning? It’s a strange pairing, and it’s great.”

After all, Babasha is a celebrity in the upper class, and she seems to have a good knowledge of food evaluation.

Food reviews come out of nowhere, and they are quite correct.

This bristle boar char siu is baked by Aisha. In the process of making it according to Donne's recipe, this little girl with ideas also added a little innovation of her own——

It's rose wine, she added rose wine dew!

Dawn was also eating a piece of bristle boar char siew, then he glanced at Aisha and nodded with satisfaction. Just by tasting the char siu, he can tell which of his apprentices is mainly responsible for it:

"It was roasted with sea salt, and rose wine was added. After the alcohol evaporates, there will be a little fresh floral fragrance left in the tender bristle pork. It's a good innovation."

Don himself does not reject the innovation of dishes, as long as he can make changes in the direction of deliciousness, it doesn't matter, and Aisha is still his apprentice, so it doesn't matter.

At this point, he is a liberal.

"Hey." Aisha narrowed her eyes and showed a happy smirk.

Then Hana began to distribute the second dish to the guests, crispy suckling pig with glutinous rice.

Glutinous rice, an ingredient, was found by cooperative merchants along the way shortly after Dorn opened up the rice trade route.

Later, after several times of screening by Don himself, Wishing Restaurant began to regularly purchase high-quality glutinous rice from the best quality origin on the merchant line.

Crispy suckling pig with glutinous rice looks a bit like sushi in appearance.

Roasted to the bottom of the crispy suckling pig's skin, there is a thick layer of fat-free pork, which is spread on a salty glutinous rice ball. In the glutinous rice balls, you can also see the lean bristle meat with strong grains.

At first glance, this dish might seem a bit greasy.

But Jiela, the three children who seldom see good things and seldom even eat meat, don't care about this.

They started directly, picked up the crispy suckling pig with glutinous rice on their plate, and hurriedly stuffed it into their mouths.

Then, the sound of "Kacha Kacha" sounded.

The sound of teeth crushing the crispy suckling pigskin was so clear that the whole table could hear it.

"Sister Ling, this, this! It's delicious! It's delicious!" The children exclaimed with poor vocabulary but were extremely excited.

At this time, Ling also picked up this strangely shaped dish.

Before Jiela and the others came to Eton, the best thing they had eaten was the icing slime that Dorn had left for them.

In addition to eating icing slime, Ling was also lucky enough to eat hand-pulled chowder noodles once in the wild.

Therefore, compared with the children, her personal food evaluation experience is a little richer.

Of course, only a little bit.

Crispy glutinous rice suckling pig entrance, chew casually, the crispy suckling pig skin crackling, it feels like eating potato chips with sauce flavor.

The fatty pork part under the pigskin melts in the mouth without any greasy feeling.

The glutinous rice balls below are soft and glutinous, and the lean bristle meat mixed in it is salty and delicious.

These complex tastes converge on a glutinous rice crispy suckling pig, which is amazing!

"It's really delicious!" Ling also praised excitedly and intoxicated with her poor vocabulary.

Donne is also tasting this glutinous rice crispy suckling pig.

Amy, who was sitting not far from him, looked at him cautiously and expectantly like a student waiting for her final grades.

"Very good." Don swallowed the food in his mouth, "The taste is almost a perfect replica of the recipe I left behind, and the control of the details during the cooking process is very good. Amy, you have made great progress. This It is the best proof of your hard work."

As a teacher, Donne is not stingy in praising good students.

"I, I will work harder, big brother!" Amy's face was slightly flushed with joy, and she nodded excitedly.

Want to try harder?

Donne looked at his little apprentice.

You can never imagine how terrible a self-disciplined person is...

Chopsticks, knives and forks are staggered on the dining table, and everyone picks up, tastes, and eats delicious dishes one after another.

Under the dim light in the lobby of the wishing restaurant, everyone tasted delicious food, laughed and laughed, and the atmosphere between the host and the guests was harmonious.

Next, there are two important dishes for today that I haven’t tasted——

Amy and Aisha's best shrimp dumpling, and fried beef river made with SS grade Cretan bull beef.

Happy Tanabata everyone