Start in Another World With All Cooking Skills

the next morning.

The lobby of the Wishing Restaurant.

At this time, the restaurant is not open yet. Only Don and Gonzalez were in the hall, discussing business-related topics.

Gonzales roughly told Don about the preparations for the development and sale of Guangyu.com that he had recently discussed with Miss Charlene.

As for Don, he was more talking about the development plan of the restaurant in the next step.

"In addition to the Cantonese restaurant that will open soon, Little Dawn, do you plan to open another liquor store?" Gonzalez confirmed to him after hearing Dawn's plan.

"Well, I need you to find a place to rent or buy a brewery and a storefront. The storefront of a bar doesn't need to be as big as a restaurant. It doesn't matter if it's smaller. The main thing is to be elegant and have a good environment."

"The lights in the bar can be dimmed. This can be done by properly arranging the light feather net. In addition, we need to buy a harpsichord, hire a skilled bard, and play resident singing in the bar for a long time."

"In short, it is a place where drinkers can relax and taste wine after entering."

According to the style of the clear bar on the earth, Donn roughly explained his idea of ​​the bar he wanted to build.

"It sounds like a tavern, but it's different from a tavern. Little Dawn, you always have some interesting ideas." The macho store manager said with a charming smile, "I will start to decorate this bar soon."

"Well, besides the bar, I actually want to open another restaurant." Don nodded and continued.

Since getting the [Culinary Power] mechanism, Donne's enthusiasm for building a gourmet city has increased a lot.

Who makes it possible for every additional restaurant to have an additional part of [cooking power] off-hook income?

And this [cooking power] can improve the level of finished dishes and help Donne develop better skills.

It's hard not to be moved!

"What kind of restaurant is it?" The store manager was very interested.

"The number of excellent chefs in our company is still too small, and the next restaurant will not be able to serve complex cuisines. Therefore, I plan to open another one with the same idea as a hot pot restaurant."

Don was sitting on the edge of the round table in the hall, tapping his fingers lightly on the table.

"Let the guests cook by themselves?" Gonzalez immediately understood.

"That's right, a barbecue restaurant that allows customers to do it themselves." Don nodded.

A self-service barbecue restaurant, this is the next restaurant Donne plans to plan.

Like the current long-term hot pot restaurant, the self-service barbecue restaurant also does not need chefs of the same level as Amy and Aisha to sit in the back kitchen for a long time.

The main thing to do in the back kitchen is to cut meat and prepare vegetables, and marinate special barbecue materials.

What the barbecue shop should provide to the guests who come to eat barbecue, apart from the ingredients, there are only considerate services, rich dipping sauces, and professional grilling utensils.

In these aspects, Dawn is really able to provide everything at present.

The waiter and rich dipping seasonings are all ready-made.

That is, the oven or something, which may be a little troublesome.

But with the evolution version, [Ruyi], which can be turned into kitchen utensils as you like, can be transformed into a baking utensil, and then you can get it to the blacksmith shop to customize twenty or so sets. It must not be difficult.

Hearing Donne's vision for the kebab shop, Gonzalez felt motivated and energized.

At the beginning, the idea of ​​"building a world-beating gourmet city together" seemed to be light and light, and now it seems to be stepping into reality step by step.

And Gonzalez himself was one of the builders of this great commercial feat!

This made the macho store manager feel more radiant.

It belongs to standing and earning money.

However, the idea is good, but the construction of the barbecue restaurant still has to be postponed.

Although the restaurant's current operation has achieved good profits, the preparatory investment before the opening of the Cantonese restaurant and the construction of the bar are also put on the agenda, which is another large expenditure.

If we blindly start preparing for the barbecue restaurant, there may be certain problems in the restaurant's capital chain.

So, there is no rush for this kind of thing.

It's best to wait for the Cantonese restaurant to stabilize its income, or after the Guangyu.com industry, which is cooperating with Miss Xia Lin, has become famous, and then formally prepare for the construction.

"I know that there is no rush for the barbecue restaurant. However, it is just an idea now. I plan to write down a series of preparation plans and dish requirements required for running a barbecue restaurant, and teach it to you, the store manager, and Amy and Elsa."

"In this way, when the time is right, even if I'm not at home, you can plan the opening of the new store yourself."

Don said at last.

He still has confidence in Gonzalez's ability, and Fat Fox, Bear Claw, Hana and others are also growing further.

Like the current Cantonese restaurant, from the preparation to the opening, Donne only provided ideas and detailed plans, and Gonzalez led Fat Fox and the others to implement them.

And the result is very satisfactory.

Dorn believes that the future of kebab restaurants will be the same.

...

The days went on, and it was late autumn in a blink of an eye.

At the same time, it was the day when the Cantonese restaurant officially opened.

On the day the Cantonese restaurant opened, the traffic of Eaton ushered in a record high!

The crowd was so crowded that the small town of Eaton couldn't accept it normally.

Amy's elder brother, Albert, one of the chefs of the Cantonese restaurant. As the captain of the patrol team, he almost died of exhaustion at his post that day.

But when I thought about it, a considerable number of people in this dense crowd of visitors came to taste the delicious food made by their lovely sister.

Albert, who was as tired as a dog that day, would feel a little relieved again.

"Sure enough, my sister is the best!"

Among the diners who come to Eaton to taste Cantonese cuisine, there are many guests from afar.

There are common businessmen and adventurers, as well as high-society people who come in carriages, many of whom are members of the Musicians Association.

The appearance of these musicians, big and small, should have a lot to do with the publicity of Ms. Babasha, who came to Eaton for a while before returning home.

The dishes of the Cantonese restaurant did not disappoint these guests who came from afar.

The exquisite workmanship of Cantonese cuisine, the light and elegant but rich taste of the dishes, compared with the famous, hot and unrestrained Sichuan-style red pot next door, it is another ultimate taste enjoyment that is completely different.

This kind of difference, there is no one who is better or worse, there are only different ages.

Since it was the first day of opening, the business of the Cantonese restaurant was very hot that day, and people queuing up filled the street.

Those who are destined not to eat Cantonese cuisine today, mostly scramble to enter the "blind box" wishing restaurant next to it, or the boiling hot pot restaurant.

The diners who didn't make a fortune in the family simply lived in Eton if they didn't give up.

Anyway, in the past six months, Eaton has carried out a unified rectification of taverns and hotels, and the experience of staying has improved a lot.

Let's just stay here until you can eat the dishes in this fledgling gourmet city!