Start in Another World With All Cooking Skills

Served cauliflower puree is simple to make.

One onion and a few cloves of garlic are cut into pieces and fried in a pan until soft. When the aroma of the ingredients is strong and the onion is almost transparent, add the cauliflower.

Then increase the heat and pour in the milk that has half covered the cauliflower.

Throw in two pieces of thyme that were just left and cook together to add some vanilla flavor to the cauliflower puree.

When the thyme is boiled, the cauliflower is almost cooked when the lid is lifted and the fragrant vanilla smell mixed with the thick milk and vegetable flavor.

Then it is ground into mud.

Because the cauliflower has been cooked until soft and rotten, this step is much more convenient than the previous one when making the herb sauce.

The ground cauliflower puree has a very delicate texture, like whipped cream, and it is still steaming.

There is a strong frankincense fragrance in the hot air.

The cauliflower itself is sweet, and the fried onion and garlic add a different taste and flavor to the cauliflower puree, which smells great!

After making the cauliflower puree, Veretta went to the kitchen.

Her herb-roasted lamb chops are almost done.

It was baked in the oven for more than 20 minutes. According to experience, the meat in the center of the lamb chops is estimated to be half-cooked.

The whole lamb chop is coated with a thick layer of herb sauce, which has formed a crisp shell. At this time, if you touch it lightly with a fork, you will find that the lamb under the crispy vanilla shell is still very soft and tender.

The freshly baked lamb chops were brought from the kitchen to the arena.

The mixed smell of barbecued meat and vanilla permeated the audience, and immediately caught the noses of all the audience and judges.

People who are optimistic about her in the field are talking about——

"This steak is green? But the kind of crispy green that can attract people's appetite. It tastes delicious, what kind of sauce is it on?"

"Herb paste. Didn't you see that Veretta spent a long time chopping herbs?"

"I just got here, where do I know where to go?"

"..."

"This lamb chops is sure to be great just by looking and smelling it! It must be as delicious as the grilled meat. Sister Vereta, Komodovan will always be the culinary queen!"

"It is strongly recommended to add this herb-roasted lamb chops to [Bright Starlight]'s regular menu! I really want to try it too!"

"..."

Veretta was not affected by the emotions of the audience, and calmly placed the grilled lamb chops on the cooking table.

No rush to cut.

In the common sense of barbecue chefs, it takes a while for freshly baked meat to "wake up".

During this small standing process, the internal gravy will flow independently and be more evenly distributed, and the taste of the lamb will be better.

By the way, the moisture in the shell can be evaporated with the heat, making it more crispy.

After waking up, cut according to the gap between the lamb ribs.

The outer layer of the cut lamb chops is wrapped in charred green vanilla shells, and the cross-section reveals a large piece of tender lamb roasted to medium-rare.

A lamb chop fits a plate.

Squeeze a large lump and three small lumps of cauliflower puree on the side.

In this way, a herb-roasted lamb chops with cauliflower puree is complete.

However, considering that the arrangement looks a little monotonous, Veretta put a basil tip on each lump of cauliflower puree as an embellishment.

Crispy crispy shell, pink and tender mutton, white and fine cauliflower puree, emerald green basil leaves.

In this way, the visual sense has been improved a lot.

If it is sold in some dark-hearted restaurants, the difference between before and after the plate is estimated to directly double the price of the entire dish.

Because the dishes on her side have been finished, Veletta turned her attention to Don's next door, who seemed to be finishing the finishing work on the barbecue.

The cooking time of the two seems to be almost the same, which is just right for the notaries to evaluate while it is still hot.

In fact, during the process of making herb-roasted lamb chops just now, Veretta also took a moment to sneak a few glances at Dawn.

It is normal to observe the opponent for a short time during the game.

On the premise of not distracting from her own cooking work, the black-skinned lady chef roughly saw several steps of Donne's barbecue——

First, he marinated the lamb chops.

And a very interesting condiment, red fruit, was used in the pickling process.

A fruit that is more sour than sweet.

As for why the other party used this in the marinating process, Veretta could figure it out on the spot based on her barbecue experience.

In the process of roasting lamb, if a little sourness can be added, it can make the lamb more compact. But this sour taste should not be too heavy.

The method of brushing yellow mustard with Veretta's own to add sourness is very traditional and works well.

In this step, Don took a unique approach. He used fruit acid, and marinated the mutton with the minced red fruit.

Veretta commented on this: "It's very interesting, I am a little bit impressed by this man."

Second, Donne smoked the lamb before grilling it.

He carried out the smoking process directly in the competition area of ​​[Bright Starlight]. His behavior was too blatant, and it attracted the attention of everyone in the audience, including Veletta.

It's hard not to pay attention.

But the strange thing is that I don't know what kind of fire temperature control method the man used. During the whole smoking process, the smoke did not permeate the cooking area where he was, and there was not even a choking smoke smell on the spot.

Just a nice smell of burning wood.

I don't know what kind of wood he burned.

In short, through these sneak peeks, Veretta can be 100% sure that the black-haired man next door who is a bit annoying but holds high-quality ingredients is definitely an excellent cook with a high level of skill.

This can be seen from the fluent and highly ornamental cooking techniques he has shown since he started cooking.

Veretta was not surprised by this.

This man dared to compete with him so unscrupulously in cooking skills, he must have two brushes.

However, he made a wrong move in the end!

If you want to blame, blame him for being too self-confident, insisting on competing in the field of barbecue in his family.

In terms of barbecue, my sister and I have never lost to anyone!

Also, I have to thank the other party for providing the miraculous mutton of unrivaled quality.

Because the ingredients used are so good, Veretta feels that her herb-roasted lamb chops today are completely extraordinary.

Seeing Donne next door slowly start to load the dishes, the chef lady raised the corner of her plump red lips confidently.

The old lady won today!

Compared with the two participating chefs, the audience and judges may not be so calm.

Seeing that Veletta prepared the lamb chops but didn't serve them immediately, and Dawn's slow and slow arranging movements, the former A-level adventurer Aris was the first to speak:

"You two, if the roast mutton is ready, serve it all up. Cough, it's definitely not that I want to eat it because of the smell, but I'm eager to give you a fair evaluation."

"Hold on."

"Come on!"