Start in Another World With All Cooking Skills

　　 The preparation of cauliflower puree is very simple.

　　 An onion and a few cloves of garlic are cut into pieces and fried in a pan until soft. When the flavor is rich and the onion is almost transparent, add the cauliflower.

　　 Then increase the firepower, and pour the milk that has half submerged the cauliflower.

　　Take two more thyme leftovers and cook together to add some vanilla flavor to the cauliflower puree.

　　 When the thyme is boiled dry, open the lid and smell the fragrant vanilla flavor mixed with the thick milk flavor and vegetable flavor, which means that the cauliflower is almost cooked.

After 　　, it is ground into mud.

　　Because the cauliflower has been boiled until it is soft, this step is much more convenient than when making the vanilla sauce.

　　The texture of the ground cauliflower puree is very delicate, like cream after whipping, and it is still steaming.

　　 There is a strong milky fragrance in the heat.

　　 The cauliflower itself is sweet, and the fried onions and garlic add a different taste and flavor to the cauliflower puree, which smells very good!

　　 After making cauliflower puree, Veretta went to the kitchen.

　　 Her herb roasted lamb chops are almost finished.

　　 Bake in the oven for more than 20 minutes. According to experience, the meat in the center of the lamb chops is estimated to be half cooked.

　　 The whole piece of lamb chops is wrapped in a thick layer of vanilla sauce, which has formed a crispy crust. At this time, lightly touch with a fork and you will find that the lamb under the vanilla crispy shell is still very tender.

　　 The freshly baked lamb chops were brought from the kitchen to the stadium.

　　 The smell of roasted meat and herbs permeated the audience, and it immediately caught the noses of all the audience and judges.

　　 People who are optimistic about her under the field talked a lot—

　　 "This steak is green? But the kind of crisp green that can appeal to the appetite. It tastes delicious, what sauce is it brushed with?"

　　 "Vanilla sauce. Didn't you see that it took Veretta a long time to chop vanilla?"

　　 "I just got here, where do I know where to go?"

　　"..."

　　 "This lamb chop is going to be great just by looking and smelling! It must be as delicious as that roasted meat. Sister Veretta, the queen of the culinary arts of Komodova forever!"

　　 "It is highly recommended to add this herb roasted lamb chops to the permanent menu of [Bright Starlight]! I really want to try it too!"

　　"..."

　　 Veretta was not affected by the emotions of the audience, and calmly placed the grilled lamb chops on the cooking table.

　　 did not rush to cut.

　　In the common sense of barbecue chefs, it takes a while to "wake up" for the big meat just out of the oven.

　　During this small standing process, the gravy inside will flow autonomously, distribute more evenly, and the taste of lamb will be better.

　　 By the way, the moisture in the shell can evaporate a little more with the heat, making it more crispy.

　　 After waking up, cut according to the gap between the ribs of the sheep.

　　The outer layer of the cut lamb chops is wrapped in a scorched green vanilla crisp shell, and the cross section reveals a large slice of tender mutton that is roasted to half-cooked.

　　 A lamb chop fits a plate.

　　 Squeeze a large and three small lumps of cauliflower puree on the side.

　　 In this way, a roasted lamb chops with herbs and cauliflower puree is finished.

　　 But considering that this kind of platting still looks a bit monotonous, Veretta puts a tip of basil on each tuft of cauliflower as an accent.

　　The charred crispy shell, tender lamb, white and delicate cauliflower puree, emerald green basil leaves.

　　 In this way, the visual sense is improved a lot.

If 　　 is sold in some dark-hearted restaurants, the difference between before and after the plate is estimated to directly double the price of the entire dish.

　　Because the dishes on his side have been completed, Veretta casts his gaze on Don, who is next door, and the other party seems to be doing the finishing work of the barbecue.

　　 The cooking time of the two people seems to be exactly the same, and it is a good time to give the notary public a comparison while it is hot.

　　 Actually, during the process of making lamb chops with herbs, Veretta took the time to sneak a glance at Dorn.

　　 It's normal to observe the opponent by light spotting time during the game.

　　 On the premise of not being distracted by her own cooking work, the black-skinned chef lady roughly saw the steps of Donne's barbecue—

　　 First, he marinated the lamb chops.

　　 And a very interesting condiment, red fruit, was used in the marinating process.

　　 A fruit with a more sour taste than sweet.

　　 As for why the other party uses this in the marinating process, Veretta's barbecue experience can be understood on the spot.

In the process of 　　 roasting lamb, if a bit of sourness can be added, the lamb can become firmer. But this sourness shouldn't be too heavy.

　　 Like Veretta's own method of brushing the mustard sauce to add sourness, it is very traditional and very effective.

　　 And Dorn took a unique approach to this step. He used fruit acid and smeared and marinated the mutton with small red fruit.

　　 Veretta commented on this: "Very interesting, I am a bit stunned by this man."

　　 Secondly, Dorn smoked the lamb before grilling the lamb chops.

　　 He was a direct smoking process in the [Bright Starlight] competition area. His behavior was too blatant. At that time, he attracted the attention of everyone including Veretta.

　　 It’s hard not to pay attention.

　　 But what is strange is that I don’t know what kind of fire temperature control method the man used. During the whole smoking process, the smoke did not diffuse out of the cooking area where he was located, and even the choking smoke was not smelled at the scene.

　　 can only smell a good smell of burning wood.

　　 didn't know what kind of wood he burned.

　　 In short, through these sneaky glances, Veretta can be 100% sure that the black-haired man next door who is a bit annoying but holds high-quality ingredients is definitely an excellent chef with a high level of skill.

　　 This is evident from the flowing water and highly ornamental cooking techniques he showed since he started cooking.

　　Veretta was not surprised by this.

　　 This man dared to be so unscrupulous and clamored to compete with himself in cooking, UU reading www.uukanshu.com must have two brushes.

　　 However, he finally made a mistake in chess!

　　 Blame him for being too self-confident, and he has to compete in the field of barbecue inherited from his ancestors.

　　 If it's better than barbecue, my sister, I haven't lost anyone yet!

　　Also, I have to thank the other party for the amazing mutton that can be called superb quality.

　　Because the ingredients used are so good, Veretta feels that this herb roasted lamb chop today is completely extraordinary.

　　 Seeing Dorn, who moved slowly and slowly began to install the plate, Veretta raised the corner of her plump red lips with confidence.

　　 My mother will win today!

　　 Compared with the two participating chefs, the audience and judges on site may not be so calm.

　　 Seeing Veretta made the lamb chops but did not serve them immediately, as well as Don’s slow platting movements, the former A-level adventurer Aris spoke first:

　　 "Two, if the roast lamb is ready, please serve it. Cough, it's definitely not that I want to eat it because I smell it, but I am eager to give you a fair evaluation."

"Hold on."

　　 "Come on!"

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