Start in Another World With All Cooking Skills

Chapter 76: Curry Breaded Rock Eagle Meat

   Turmeric powder is no stranger to Donne as a chef.

  Because this stuff is the main ingredient used in curry.

  Dorn was actually at noon. After [Bright Starlight] ate a piece of turmeric cauliflower with a rating of A, he realized that this special spice might exist in Komodova.

   Later, taking advantage of the opportunity to buy gifts everywhere, Dorn found turmeric powder in a spice shop.

   This can be regarded as a gift from Donne for the time being.

   After mixing cloves, cumin seeds, coriander seeds, mustard seeds, turmeric and chili powders in a certain proportion, Dorn obtained a homemade curry powder.

   Dorn twisted a little bit of powder and put it in his mouth.

   Homemade curry powder exudes a spicy impact and unique aroma, which is very characteristic of Southeast Asian curry in the earth period.

   "You're done."

  Dorn took out all the guys with his big bags, including a small wooden chopping board.

   Pour flour in a wooden basin, then put the milk, eggs, yeast, and sugar in the basin in turn, stir with chopsticks to form a flocculent, and then add salt to knead the dough.

   Repeatedly knead the dough on a wooden chopping board until it becomes a thick film.

   Then add the pre-softened butter, put it in the dough, wrap it up and continue kneading.

   Because of the addition of eggs and butter, after the dough is kneaded, it has a slightly yellow color and a creamy sweet fragrance.

   The kneaded dough is set aside for proofing.

   Cut the rock eagle meat into small pieces with a knife, add cold water to the pot and blanch it. After boiling, remove the chicken and rinse with warm water. Drain the water for later use.

   One potato and one carrot are peeled and cut into hob pieces.

   Cut a piece of lemongrass into small pieces, and take some lemon leaves for later use.

   Then, add a small amount of oil to the pot, add the rock eagle meat in the hot pot with cold oil and fry until slightly yellow, set aside.

   Add appropriate amount of oil to the pot, add homemade curry powder and stir fry until fragrant, add lemongrass, lemon leaves and stir fry, then pour in the rock eagle meat, the potatoes and carrots, continue to stir and stir evenly.

   Add water that is level with the rock eagle meat and boil.

   Then, Don took out two more coconuts.

   Yes, coconut, and it is a fully mature coconut.

   This is also bought in Don Komodova, the price is still a bit expensive, but after all, the turmeric powder is bought, so Don’t hurt when he buys coconut.

  Because coconut is almost used with curry in the curry dishes of Southeast Asian flavor on the earth.

   coconut milk can effectively reduce the pungent taste of the heavy curry itself, make the taste softer, and also bring a sweet taste on the whole. But this sweetness and the rich and spicy taste of curry itself do not conflict, but it blends particularly harmoniously.

   Knock open the coconut, scrape out the ripe and tender coconut meat, and squeeze the milky white pulp full of coconut fragrance.

   Pour the original coconut milk into the pot until it boils.

   The half-elves had finished their camping preparations at this time, sitting not far away, looking surprised at Dorn cooking.

   I don't know from which moment the look of Donne's cooking has already deeply attracted the eyes of these two half-elves.

   This young man, who is suspected to be a noble young master, has demonstrated superb cooking skills. His every move when cooking can be described as pleasing to the eye.

It feels like watching a piano solo played on stage, the chopper cuts the chopping board with a "da da" sound, and the hot sound of a "puff puff" in the pot is the harmony controlled by Donne. The melody, this made the atmosphere around him flow up.

   "Furthermore, it smells good." Helena sighed silently, and swallowed uncontrollably.

   The food being cooked in the pot is golden in color, and the thick sauce is gurgling with bubbles, emitting a peculiar smell.

   The half-elves have never seen such a dish.

   "Or many Mr. En is not a noble master at all, but a young and wealthy excellent chef?" The mature and beautiful half-elf lady guessed in her heart.

   Sniffing the peculiar smell that became stronger and stronger in the air, the long and soft ears of the half-elf lady quivered gently.

   She is looking forward to today's dinner.

  ……

   After the curry rock eagle meat is cooked.

  Dorn took out a deep bowl, took out the remaining dried lotus leaves, pressed the lotus leaves into the bottom of the bowl, in a circular arc shape, and then poured the curry stone vultures into the lotus leaves and wrapped them.

After the proofed dough is taken out, roll it into a dough cake with even thickness. Place the lotus leaf curry rock eagle in the center of the cake, with the lotus leaf closing upwards, and pinch the dough upwards, so that the cake completely wraps the curry rock eagle. .

   The wrapped dough is closed, let it stand for 10 minutes, and let it rise again until the dough is soft.

   Then, Dorn returned to the carriage, looking like he was going back to take something, but he was actually holding [Ruyi]. With the imagination in his mind, he turned [Ruyi] into a small simple metal oven shape.

  【Ruyi】Even the pot has been changed, and it didn't resist too much to turn it into a small metal oven. It obediently matched the idea in Dorn's mind.

   Light a fire below the oven, put the dough on the top, and firmly control the fire temperature at 165 degrees by virtue of Dorn’s extraordinary fire control skills.

After    bake for 15 minutes, take out the dough and turn it around and bake for another 10 minutes.

   Then take it out for the second time~www.wuxiahere.com~, brush with honey water, and bake for 5 minutes.

  The dishes are complete!

  Dorn brought out the baked bread from the oven. After the freshly baked bread came out of the oven, the shape was round, fluffy and soft, and it exuded the scent of hot wheat.

   "Mr. Guy, Ms. Helena, come to dinner." Dorn greeted him simply.

   The two half-elves didn't shy away, they just stared at their emerald green eyes, swallowed heavily, and obeyed the call of food, and surrounded Donne.

   The dining knife made a cross on the bread. When the soft and hot bread was opened, the rich soup inside flowed along the slit and onto the serving plate.

   The rich curry flavor and the soft and meaty aroma are mixed with the butter and milk flavors of freshly baked bread. At the moment the bread opened, no less than a heavy fragrance bomb burst open.

   "Okay... so fragrant!"

   Whether it is Helena, who is mature and usually decent, or Guy, who is brave and honest with a face, after feeling the impact of this olfactory bomb, they all showed a look of desire.

   "Mr. Don, what is this dish called?" Helena swallowed again irresistibly.

  Because of the elf blood on her body, this half-elf lady has very fair skin. Therefore, under the excitement, the flushing of the cheeks caused by the expansion of the capillaries is particularly obvious.

   And this crimson complexion, coupled with the mature and beautiful temperament of a half-elf wife, is inexplicably tempting.

   See no evil, see no evil.

   So Donne shifted his gaze to the honest Mr. Guy's face calmly: "Let's call it curry bread rock eagle meat."

   After all, this dish was made by Donne based on the cooking technique of the curry breaded chicken.

  

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