Start in Another World With All Cooking Skills

Vol 2 Chapter 5: Fried ingredients and chopsticks

   Now that the second restaurant has been decided as a hot pot restaurant, it is natural for Donne to start preparations.

   first is the creation of hot pot appliances.

  Dorn drew the drawing of the hot pot early the next morning, and by the way, he also drew a colander.

  Because of the constraints of another world, hot pot must be heated with charcoal fire.

   So when Dorn designed it, he referred to the style of the copper hot pot, with three feet on the bottom, a handle on the abdomen, for putting a charcoal brazier, and a flash hider on the top.

   But Don's painting skills are average, so a lot of text annotations are added to the drawings, so that the craftsmen who make the copper hot pot can understand it.

   After the drawings were drawn, Dorn took advantage of the fact that the Wishing Restaurant was not open in the morning, and made a direct round trip to the city of Silver Shield Port.

   On this round trip, Dorn took a hyena and was responsible for driving the carriage. By the way, he also hauled a large amount of copper ore from the carriage to Silver Shield Port.

   "Why my underage brother has such a good horse-drawn carriage technique, it seems that riding a horse or something, I really have to learn it quickly." Along the way, Dorn said with emotion in his heart.

   In Silver Shield Harbor, Don found a reputable workshop.

   After giving the drawings to the workshop owner and explaining some precautions for making copper hot pot, Donn also sold the cart of copper ore to the workshop by the way.

   After such a deal, Doan placed an order for 20 copper hot pot with colander. But instead of spending a penny, I got 13 silver nars...

   It is estimated that the workshop owner is also the first time he has seen this kind of customers who bring their own excess raw materials to place orders.

  ……

   That night, after finishing the daily operation of the Wishing Restaurant, he took a short break and Dorn plunged into the kitchen again.

   Another key for him to start preparing for a hot pot restaurant-hot pot base ingredients.

   As we all know, the bottom material is the soul of hot pot.

  The hot pot bottoms, especially the bottoms of the butter pot, can be kept for a long time if they are sealed and stored after being fried.

   This is why Don dared to say that even if he leaves Eaton for a month, the hot pot restaurant can still operate normally.

   However, for things like cooking ingredients, Donn will still choose to teach other chefs in the future, and gradually delegate the authority to other chefs to do it.

  If you really want to build a gourmet city, it is necessary to train and recruit excellent chefs. It is impossible for Dorn to do everything by himself.

   "Okay, let's try to make a butter pot bottom first."

   After preparing the necessary materials, Donne started.

   cinnamon, cloves, star anise, cumin, grass fruit, bay leaves, white koe, kaempferol...Dorn puts all the spices he has collected hard in the pot and fry them over a low fire to remove the remaining water.

After    dry stir-fried, these various spices are obviously crispy.

   At this time, mash them into powder uniformly, add high-concentration wine and stir evenly for later use.

   Afterwards, Dorn fetched the dried chilies that he had dried.

   These peppers are all carefully selected by Donne himself. They are big and red in color. You can see enough capsaicin.

   Dried chili in a pot under cold water, cook for ten minutes, remove and chop.

   The cooks over Chuanshu, the minced chili that Doren has prepared now is called 糍ba chili.

   After finishing these, we started to fry the ingredients.

  Put the solid butter in the pot and heat it until it melts.

   Put the onion **** and onion, fry the scent, remove the onion **** and discard it.

   At this time, control the temperature of the fire to the minimum and add the glutinous rice balls.

  The golden melted butter and the bright red Zamba chili blended and collided in the pot, turning the whole bottom of the pot into a brilliant color, bubbling with oil as the temperature rose.

   After frying for about ten minutes, stir-fry the zaba chili until it is slightly browned, and then add the previous spice powder, sugar, green pepper, and high-concentration distilled wine.

   The entire frying process took more than half an hour. When Dorn finished frying, the kitchen was already filled with a tempting and choking unique fragrance.

   After the base material has cooled, put it in a bowl and store it, and finally sprinkle some dried chilies on the surface.

   After the butter has solidified again, a portion of the butter pot is completed.

   "Sneeze——"

   Vivienne appeared at the kitchen door after Dorn had installed the butter pot bottom.

   Because of the irritation of the choking smell in the kitchen, Miss Fairy covered her mouth and sneezed.

   "Dorn, what are you preparing? It smells so spicy." After finally adjusting, Vivian began to look into the kitchen.

   "The bottom of the butter pot, which will be used for hot pot later." Dorn pointed to the large bowl in his hand.

   Wei Wei glanced angrily, then retracted her gaze.

   That bowl is full of oily red color, it looks very spicy.

  [Hotpot] Is this kind of existence?

Dorne understood Miss Fairy’s eyes and explained: “Hot pots have spicy and non-spicy ones, such as mushroom soup pot and tomato pot. I will prepare these two kinds of pot bottoms later. When I actually eat it, It can be a mandarin duck."

When    Duoen pronounced the word [鸳鸯], he did not find a substitute word in the Dona language, but directly pronounced the Chinese character in the Dona accent.

   After all, he always feels that if he doesn't say that, it won't taste like that.

   "Mandarin duck, duck?" Vivian nodded seemingly.

   "By the way, Vivienne, what did you do with the one that asked you to practice?" Dorn asked what he thought of after putting the bottom of the butter pot.

   "Are these two small sticks?"

   "Well, chopsticks." Don nodded.

   "Chopsticks, Zi." Miss Fairy repeated the same.

When    Duoen talked about [chopsticks], it was also an imported word that was pronounced in Chinese.

  If these words can circulate in the Dona Empire and even the land of miracles with the advent of hot pot in the future~www.wuxiahere.com~ Donne may become the first person to export Chinese culture in another world.

   "Yes, it's a bit difficult, I don't know how to use it yet." Miss Fairy replied truthfully.

   After closing tonight, Dorn took advantage of the break time and handed out a pair of chopsticks to each of the restaurant staff.

   and told and demonstrated the usage of chopsticks and the importance of chopsticks for the hot pot restaurant that is about to open.

   Now, with the exception of Vivienne, the rest of the restaurant's employees are in the lobby, circling a pile of fried soybeans with chopsticks.

   It’s just that no one has been able to successfully pick up soybeans with these two small wooden sticks.

   If Donne can go to the lobby at this time, he can see the funny gestures of the employees holding two small wooden sticks, especially the bear claws and the fat fox. They have tried and failed repeatedly, and have already sweated their foreheads.

   "Practice more, chopsticks are the designated tableware for hot pot." Dorn encouraged Vivian.

   However, he immediately thought that in the future, there may be more and more indigenous people in the land of miracles, who must practice the use of chopsticks with their ears scratching their heads.

   Otherwise, he might never eat hot food here.

   When he thought of this, Don smiled wickedly.

  The natives of the land of miracles, feel the fear of being dominated by these two magical sticks!

   "By the way, Dorn. I came to you to tell you, um, I have considered what you said last night." Vivienne's words pulled Dorn from the evil fantasy back to reality.

   "Yeah." Dorn replied, waiting for Miss Fairy to continue.

   "I have thought about it. I hope everyone in the restaurant will know my existence." Vivian said softly, and then added in a positive tone, "This is my own thought."

  

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