Strange World Little Cooking Saint

Chapter 31: Rouge meat (1)

Biquge www.wuxiahere.com, the fastest update of the latest chapter of the alien kitchen chef!

When Shi Yu reached the foot of the Imperial City Gate, it was in the evening. There was no vision of Yunxia burning to the horizon, only the towering city gate.

Looking at the black rock wall, which must be more than ten stories high, Shi Yu's eyes were full of wonder. In the age of supernatural powers, even architecture has a breath of tyranny.

With a different respect, Shi Yu stepped into this city known as the heart of the Tobu Empire. The capital of a country is the capital of a country, which is much more spectacular than the previous Castle Peak or the city that passed by. The avenue after entering the city alone, the eighteen carriages will feel spacious when they are side by side, and the black rocks under the same color as the city walls are at the foot. .

In addition, this complete Hanfeng architecture made Shiyu feel inexplicably belonging. In different time and space, the civilization of Huaxia Land also blossomed here.

There are many pedestrians on the street, even if it is getting late now. Shi Yu casually went to the inn to rest and asked where the some of the more famous food in the inn in the inn in the inn. After getting a series of answers, he was ready to go.

Who knows that a few steps away from the inn, I saw a long line in front of a shop in front of it, the business is very hot. Usually such scenes only indicate one problem, that is, the things in this shop must be good.

A closer look, it turned out to be a food restaurant, Jade knew when selling, and also like to eat-glutinous rice dumplings. This thing is very simple to make, just need to mix the glutinous rice flour with water and fry it in the pan.

However, this shop obviously did not choose this simpler method. Shi Yu saw that there were four strong men in the shop holding the sticks with thick thighs and squeezing the sticky rice.

This is a more labor-intensive method. After steaming the glutinous rice flour and then rolling it, not only the taste is more flexible, but the air-drying can also save a winter or even longer. But apparently this store does not have the problem of storage time when it is sold now, it looks like it should be for taste.

Followed the line for a while, Shi Yu walked to the stall. On the table in front of him was a fried golden scallion block, square and square, with seductive eyes.

Ask the price, one or two pieces of silver, if this price is placed in Qingshan City, it is definitely a robbery. But there are so many people lining up to buy at such an expensive price, which also illustrates the problem that the taste is absolutely good.

When I bought two, Shi Yu couldn't wait to take a bite when she took it. The first feeling is crisp, the second is flexible, and the third is fragrant. Crispy and tough are both expected by Shiyu, but this incense is unexpected.

Most of the food she has eaten before has no taste, just for that taste. But what I ate in this hand was really the fragrance of rice and the crispy flavor of fried rice. No salt or sugar is needed to flavor it, which is very flavorful in itself.

This is definitely not Fanmi, it seems that it should be the spiritual rice of this world.

Shi Yu lamented that in this world of more extensive and diverse ingredients, I wonder if her cooking technology can break through the past.

When she was in Castle Peak, she thought she was far ahead of the world. But walking down the road, I found that I was simply wrong. Maybe people in this space do not know how to use more ingredients, but a really good chef will cook the simpler dishes to the ultimate taste.

For example, the ravioli she just ate, the taste and taste have reached a pinnacle, no matter how much others can toss, they can't get better. For example, a 100-point paper, he has obtained a 100 points, even if you have a higher education, you can't surpass him by making this paper.

His only strength in this world is that there are more types of ingredients than others know, but these are limited to those ordinary ingredients, and they know nothing about spiritual ingredients and even other more advanced ingredients.

Because of this, we can continue to grow!

Watching this person coming and going, Shi Yu once again realized the feeling of learning to cook for the first time. That's how it feels nervous, but ambitious.

Back at the inn, Shi Yu was ready to take a rest, then went to a doctor to solve this inexplicable situation on her. Zhu Guo has eaten too much, and she doesn't feel any improvement in her cultivation. The meridians were panicked again. In this way, she would be farther and farther from Lin Fan.

I was about to go to bed, but my bag moved, and then a chubby baby came out. This doll is only the size of a slap, but Yu Xue is cute. Shi Yu was shocked first, and then reacted. This may be radish essence.

"Three fats, are you awake?" Shi Yu was pleasantly surprised. Everyone around her recently talked. She was lonely and flustered.

"Of course." San Fat shook his body. "It can be changed, but how small is it?"

Shi Yu knocked on its head, "How else do you want to grow? Right, your man and woman?"

"I don't know! Generally we are asexual ..." Said halfway, San Fat suddenly got into the parcel again, and after a while he got out: "It seems like a boy."

"..." Shi Yu looked him up and down, and then said, "If you peek at me to take a bath in the future, I must neng to death you!"

"I'm not interested. So are we going to Emperor Capital?" The fat man got tangled in Shi Yu's hand, "Are you all going to Emperor to go to Imperial College? Let's go to Imperial College, there are a lot of good things in there What about things. "

Shi Yu lifted him up and looked at him with doubts in both eyes. "How do you know this?"

"Of course I heard it!"

"Huh? You've been growing in the mountains all the time, and you haven't heard much of it. Where did you hear about it?" Shi Yu's doubt deepened.

I thought that when she planted it in the river, she woke up to a lake with a fat radish floating next to it. At that time, she wanted to use this radish for cooking. Who knew that a few days later, this guy could speak out.

Is this really ordinary turnip extract? Afraid, isn't it?

But this time, San Fat was pretending to be dead. He didn't answer this question at all, but continued to seduce: "There are so many wonderful treasures at Imperial College. Maybe you can find them in it?"

When Shi Yu saw him avoiding heavy, he lightened, and no longer forced him. Everyone has a secret, why bother to ask.

"The school thing, let me ask you, what's the matter with that Zhu Guo? Why did I eat it without growing up and practicing, but now practice is useless?" This problem has been bothering her, It didn't matter at first, but now it seems that something is wrong.

"Zhu Guo is certainly a good thing, but how do you eat it?"

"Eat directly as a wild fruit ..."

"..." San Fat endured hard, but finally couldn't help yelling: "You prodigal girl! Is there anything you eat like this!"

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like