Strange World Little Cooking Saint

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Feng Luo thoughtfully.

Because I was thinking too much, the food in front of me was cold, and I didn't see him use chopsticks. Shi Yu had to remove the food first.

She continued to cut ginseng fruit in the afternoon, and in the evening, she was going to buy some ingredients for evening cooking.

Fengluo is from Fengcheng, and Fengcheng is near the sea. He should prefer to eat seafood and the like! However, Kyoto is inland, fresh rivers are available, and seafood is scarce. Rich people want to eat seafood because there are special supply channels, so it is difficult to buy on the market.

So when Shi Yu passed the Xingxing Lake in front of the Imperial College, he let San Fat sink into the water.

Xixing Lake is relatively large, with many fish in it. But this time Shiyu's goal was not the fish inside, but the flower clam inside.

It is a common shellfish that grows in the mud bottoms of shallow waters and in lakes filled with fresh water.

"Pick up a bit more!" Shi Yu squatted under the willow tree by the lake, watching the clams being thrown out of the water from time to time, and immediately went to catch them and put them in the straw basket.

After about half an hour had passed, the straw basket had been installed a lot, and she immediately shouted to the lake: "Enough is enough, let's go back!"

As soon as her voice fell, she saw that the water in front of the lake was automatically separated. Three fats ran towards her from the bottom of the lake and yelled, "Grass holding grass! It hurts! Save me in hours!"

Shi Yu saw that the fat man with three big palms was holding his arm by a crab that could bear five of him. Because he ran this way, the crab did not shake him off, so the crab landed with him.

"I'm going, such a big crab!" Shi Yu marveled, this crab is almost as big as that in SH, with a full slap size.

"Sister, the point is that I'm still caught!" San Fat mourned.

Shi Yu finally let the big crab hold a stick, and then he opened the crab with his own forceps, and successfully saved the three fats.

In spite of the tragedy, San Fei's wounds soon recovered, and he saw no trace at all.

There is a basket of flower clams, and a big crab is harvested. The main course tonight is available.

Back in the attic, Shi Yu put the clam in the water to spit. The clam has to spit out the sand, and it has to be raised for a day or two, so it can be eaten later. But crabs, you can serve tonight.

This crab is so big that it can make a plate with one. Shi Yu also likes to eat crabs, but every time I find it troublesome. So tonight she will not make steamed crabs, but make spicy crabs directly!

Lin Fan saw that she was holding this big guy and washed it in the basin. She walked over and looked at it strangely, and asked, "What is this? Can you eat it?"

Well, now that he's used to seeing something new in Shi Yu's hands, he's thinking she's going to eat something new.

"Of course." Shi Yu shed a sympathy tear for him. He had been conquered once by the crayfish, but this time he would be conquered by crabs again.

"It's delicious?" Lin Fan looked at this ugly guy with teeth and claws, feeling a little curious.

"You'll know when I'm done." Then, the crab in his hand was washed. Shi Yu took out too much, Lisuo split a few knives, and the big crab was divided into several large pieces.

After Shi Yu cut the crab claws, she continued to clean the internal organs.

In the end, the crab turned into a dozen crab pieces, plus ten large claws, filled with a full plate.

Set aside to drain, Shi Yu picked some fresh vegetables from the vegetable garden. Now four people add radish extract, and there are still a lot of food to prepare for each meal.

After cooking three vegetarian dishes, Shi Yu started making spicy crabs.

Roll the crab pieces into the raw flour, shake it, shake the excess flour, and fry in the oil pan.

As soon as the crab pieces encountered high temperature, the whole color gradually became red. Wait until the crab noodles are flushed with red oil, remove them from the pan and drain the oil aside.

The next step is to prepare some condiments, add the peppers to sauté, and then add the red crab pieces to stir-fry, season with salt, and taste the sake. In the last time, pour a little water. After it is boiled, turn the fire to low and collect the juice.

When done, go straight out of the pan.

The spicy taste of the spicy crab mixed with the umami of the crab permeated the whole loft. Lin Fan and Gu Lao waited in the living room for a long time. Feng Luo smelled the scent, and she could not help but grumbled a few times.

He had not eaten for several meals, and he had just figured it out, and was feeling hungry.

Coming downstairs, I saw four dishes and a soup on the bamboo table. Four dishes, the most conspicuous is the plate in the middle, bright red and oily, the top exudes heat, and the spicy scent that stimulates appetite is also emitted from there.

"Feng Luo comes to eat!" Lin Fan has brought the rice bowl and handed Feng Luo a pair of bamboo chopsticks.

Feng Luo was curious about a piece of food called spicy crab. When he touched the crab with his tongue, he felt a spiciness spread in his mouth first. With a bite, the warm soup was removed from the crab meat. He was squeezed out, and the delicious, spicy and slightly hot taste instantly captured his tongue.

And the taste of this spicy crab is not soft, but with a hint of crispness, he can hear the "creak" sound in his mouth.

"So fresh!" This was his first thought after swallowing the crab.

"This is He Xian, and of course it is delicious." Shi Yu explained, at the same time wondering: "You have been living by the sea, haven't you ever eaten crabs?"

"I usually eat sea fish and sea beasts, or seaweed in the sea. This kind of crabs are all about feeding birds and so on." Feng Luo said, and then chopsticks.

The three flavors of spicy and spicy are originally extremely irritating, and now mixing all these flavors in one dish is naturally very popular.

At the end, a plate of spicy crabs was quickly destroyed, and even the last bit of soup was swept.

Feng Luo was on these dishes, and after eating four bowls of rice, he was more than satisfied.

In the end, Gu Lao contributed a little tea. The four people sat in the living room with a cup of tea and were satisfied.

Shi Yu asked Feng Luo: "Are you in a bad mood now?"

Feng Luo smiled freely, "Thank you very much for this. There are some things that I did not expect, thank you for your reminder. When I go out, I will tell you first."

"Well? Where are you going?" He is now blocked in Dan Tian, ​​what to do if he is going to be bullied? Oh, forget that there are hidden guards around him.

"Go and look for Mengli! She's probably stunned because of things at home these days. She had left her out at Xiao Xiao's birthday banquet, and now apologize to her." Feng Luo said, "You said What gift should I choose to give her? "