Super Farming Tycoon

   Chapter 380 Zhipin 2 (two more)

   Chapter 380: Wisdom Pin 2 (two more)

   After Shi Hangyu took out the vegetables, out of the corner of his eyes, he deliberately observed the expressions of the people around him, especially the expression of Master Li.

  Shi Hangyu took out these vegetables, washed them in the sink, and put them on the cutting board. The Chinese cabbage was torn off piece by piece with his hands, and a piece of white stalk was torn and put in his mouth to eat.

  Master Li has been a chef for 30 to 40 years, and he has also been the chef of a five-star hotel for ten years. What kind of dishes have never been seen before.

   Whether it is organic green vegetables or inorganic vegetables in the countryside, whether they are flying in the sky or swimming in the sea, as long as they pass through his hands, they will definitely be able to make delicious dishes.

   However, Ren is well-informed.

  The moment Shi Hangyu took out these vegetables from his bag, he could see at a glance that they were different from those he had ever seen.

   These Chinese cabbage looks white, tender and cute.

   Seeing that Shi Hangyu put a piece of raw cabbage into his mouth as if nothing had happened, he moved his lips, and when he wanted to say something, he finally didn't say it.

  Shi Hangyu of course noticed the change in Master Li's expression from the corner of his eyes.

   He quietly continued to tear up the Chinese cabbage, blanched the tomatoes in water, tore off the outer skin, and cut them into slices. During the process of cutting, he still put a piece in his mouth.

After putting it in his mouth, he seemed to think for a while, then took out two tomatoes from his bag, walked up to Master Li, and said with a smile, "Master Li, you can taste the tomatoes grown at our house at this time. Taste. I'm not bragging, my tomatoes are delicious, whether they are used as fruits or vegetables, the taste is unparalleled."

   When Master Li took out these things, he could see these things at a glance, and they were different.

   For a chef, he cannot refuse a good ingredient.

  Master Li took the tomatoes and said with a smile, "Thank you, Mr. Shi, then I'll try your Xihong Market!"

  Shi Hangyu said sincerely and gratefully, "Master Li, it should be me thanking you. You are busy first, I am going to cook, and my wife is still waiting outside."

   After Shi Hangyu returned to his small kitchen, he started cooking his own dishes as if nothing had happened.

   This Chinese cabbage hasn't been put in the pot yet, but I don't think it's any different from other Chinese cabbage.

   However, when it was put into the pot and fried twice, it completely surprised the whole kitchen.

   "What kind of dish is fried on the other side, how can it be so fragrant?"

   "It seems to be a Chinese cabbage!"

   "Ha, just a Chinese cabbage, you can stir-fry the aroma of braised pork, oh no, it's not the aroma of braised pork, it doesn't have the greasy smell of meat, it's very pure vegetable flavor."

   "I have been working in the kitchen for so long, and I have never smelled such a fragrant vegetable scent."

   "Even Master Li can't make this taste."

   "I think this is definitely not a question of cooking, but a question of ingredients."

   "Look at Master Li's eyes!"

   "Staring at that pot. So, it must be the ingredients."

   "Even if it's because of the ingredients, what ingredients are not top-notch in our five-star hotel?"

   Even if it is a small cabbage, it must be the top organic green variety.

   "That's right!"

  Master Li walked into the pot and looked at Shi Hangyu's cooking method. He didn't have any skills at all, it was very ordinary.

   Just put a little oil, without any seasoning, and then put the Chinese cabbage in the pot and stir fry it twice.

   Master Li asked, "Do you really grow these vegetables at home?"

  Shi Hangyu said with a smile, "Of course it was grown at home. Our family's mountains and rivers are beautiful, and the vegetables we grow are all sweet and fragrant."

   After that, Shi Hangyu put the fried Chinese cabbage on the plate.

Looking at Master Li's expression, he swept his eyes to the place where the chopsticks were placed, took out a pair of chopsticks from the chopsticks basket, handed them directly to Master Li, and said with a smile, "Master Li, I'm just frying, please try my house. Chinese cabbage."

  Master Li did not refuse.

   He took the chopsticks, took a piece of white jade, put it in his mouth, chewed it twice, his pupils shrank involuntarily, and looked at Shi Hangyu with a surprised expression.

  Shi Hangyu smiled and said, "Master Li, I didn't lie to you. The Chinese cabbage in our family is delicious, right?"

  Master Li took another chopstick and put it into his mouth shamelessly in front of these apprentices.

  The people present, except Shi Hangyu, were all surprised.

   The other masters and apprentices in the kitchen are all aware of Master Li's personality.

  Any dish, once he has tasted it, he will not try it a second time.

   Because after tasting it for the first time, he was able to evaluate the features and flaws of the dish.

   But now Master Li not only tasted it for the second time, but also put a chopstick into his mouth.

  Shi Hangyu was not surprised at all.

  Shi Hangyu said with a smile, "Master Li, I still have a Chinese cabbage in my bag, I'll give it to Master Li directly!"

   After saying that, he put down the plate in his hand, took out another Chinese cabbage from the bag, and handed it directly to Master Li.

   Looking at this delicate and jade-like Chinese cabbage, Master Li did not refuse.

   Once again, he almost dropped the jaws of those present.

  Shi Hangyu was not stingy this time. He took out three more tomatoes from his bag, washed them, cut them into pieces and placed them on a plate like flowers.

   He brought this plate of tomatoes to the big kitchen and said with a sincere smile, "This is my own tomato, please try it."

  Tomato, a very common common thing.

   Now let people who have seen all kinds of delicacies from the mountains and seas taste it. It is a joke to say it.

   Someone immediately sarcastically said, "Yo, this is when we haven't seen anything good, just two or three tomatoes, but I'm so embarrassed to let us taste it!"

  Those who can work in the kitchen of a five-star hotel either have a certain ability or have a certain background.

   Those who speak sarcastically are the latter.

  Shi Hangyu glanced at him, didn't want to cause trouble, and ignored it.

   He said, "But for me, the things from home are the best and most precious."

   After saying that, he put the plate down directly.

   As for whether they eat or not, it’s up to them!

   Master Li glanced at the man coldly, but did not speak.

   He picked up a piece of tomato and put it in his mouth, after that, he picked up another piece.

   Seeing this, the others picked up a piece and put it in their mouths.

   "Wow, is this a tomato? Why is it so delicious, a little sour in the sweetness, and... a fragrance.

   is this kind of fragrance, which makes people especially unforgettable!

  Three tomatoes, cut into a plate, were instantly robbed by everyone.

   The person who spoke sarcastically was slapped in the face.

With an ugly face, he said, "All starved ghosts are reincarnated, haven't you eaten anything good? It's really hard for you to work in the kitchen of a five-star hotel, are you ashamed? It's just a country food, it's worthy of you To rob?"

   (end of this chapter)