Survival in the Wilderness: Live Broadcast My Leisure Life

Ploughshares, also called shovels, are the main components used to dig the ground.

The volume accounts for less than one-twentieth of the entire face plough, but it plays an 80% role!

Therefore, the production of plowshares must also be very fine.

It is necessary to ensure its sharpness and its toughness, which have extremely high requirements for grinding and excavation.

Although this is a carving process, the carving process is also a kind of handicraft, so Lin Han can still drive easily. However, in the aspect of carving technology, there have been many improvements.

The shape is not good enough. If you want to fix the shovel on the bottom, you have to drill a hole on the plough shovel.

You can't use a chisel to chisel a hole, you can only drill it with something. It is difficult to form a smooth hole, and it is easy to damage the texture of the stone and crack.

Since the plow blade is not a flat surface, but an inclined surface with a thick inner and an outer thin, drilling is very laborious.

With just two holes, Lin Han took more than an hour.

Fortunately, hard work pays off, the two holes are perfect, and the texture of the plow blade is not damaged at all, and it is very firmly fixed at the bottom.

Time passed quickly, and it was twelve o'clock in the blink of an eye.

Li Shuixin had one acre of land as required. There is still one acre of land left, which should be completed in the afternoon.

She has never done farm work, and these simple tasks are indeed very difficult.

Fortunately, she is a girl who can bear hardships and stand hard work. Although the work is very intensive, she does not shout.

Seeing her come back with a hoe, Lin Han also put down his work.

He stepped forward to pick up the hoe and said with concern,

"How about it, Jianbuying?

Originally, it was very Jian, but when she heard this concern, Li Shuixin didn't feel Jian 08 in an instant.

He shook his head with a smile, "No, I'll cook.

Lin Han held her,

"I'll do it at noon, you rest. 99

Lin Han has hoeed the ground and knows the hardships of hoeing. It's not bad for a girl to persevere after a busy morning.

Although she said no, Lin Han knew very well in her heart that her body must be broken.

If she hadn't been able to do her own job, Lin Han would definitely change it with her.

"Okay, then let me water the vegetable field. 99

Li Shuixin blinked and smiled knowingly.

Although she learned, she couldn't sit by the side to rest and watch Lin Han work before the work was finished.

If she did, she would feel very sad.

Saying that, she took the bucket and went to the lake to fetch water.

Looking at this stubborn figure, Lin Han couldn't help shaking his head, "This silly girl.

Forget it, let her do it if she wants to go.

Lin Han did not persuade him any more, and walked into the shed to start cooking.

Due to the hard work in the past few days, the energy consumption of the two people is very large, so the lunch made by Lin Han is also relatively rich.

Stir-fried bacon with dried bamboo shoots that have been soaked for a long time, grilled fish with tomato, fried sausage with pepper, golden rabbit meat, plus a cold dish - hot and sour duck pieces.

This is an Internet celebrity practice, using sour chili, lemonade, plus a little sugar cane water and bay leaves, and soaking the boiled duck pieces in it for a day and a night. Seal it with a bamboo tube, and let Xiuyuan take it to the spring of the lake to chill.

For more than a day, the sour taste of lemon and sour pepper has entered the duck pieces. Coupled with the freshness and flavor of the water of life, the taste of this Internet celebrity duck piece will make people drool.

Of course, in addition to these dishes, there is also a big pot of rice.

As for the animals, Lin Han didn't have so much energy to help them cook for the time being, so he prepared a fish for each of them, and as for the big and small flowers, he shared a rabbit.

After Li Shuixin finished her work, she came to the front of the dining table and saw a table of sumptuous meals, she couldn't help swallowing hard.

"Wow, the lemon duck nuggets are ready! I'm going to try them."

The sour taste makes people drool constantly.

Li Shuixin picked up a piece with chopsticks, put it in his mouth and tasted it.

The sweet and sour taste exploded in her mouth instantly, sour and appetizing.

"how does it taste?"

Lin Han cared.

In fact, the most important thing in this dish is vinegar, but the process of making vinegar is too troublesome. Lin Han can't make it for the time being, so he can only use lemon zhi and sour chili water instead. Of course, the taste might be a little off.

But in this weather, it is the most suitable time to eat this cold and sour cold dish.

“It was delicious! 11

Li Shuixin said while eating.

After a while, a piece of duck meat entered the stomach, "It's delicious, much better than the street food I've ever eaten. The duck meat is cooked just right, chewy and delicious. .

Take a bite and feel the whole person has a sweet and sour taste. Lin Han, your craftsmanship is incredible!

Although the conditions are a little worse, there is no vinegar such a necessary seasoning.

But the other materials are all very high quality.

First of all, duck meat is pure wild water duck, which is plump and delicious.

Secondly, the peppers, lemons, and sour taps used for seasoning are all top-quality vegetables from the secondary vegetable fields, and can't be bought outside at all. Their quality naturally brings out the flavor of the whole dish.

In addition, there is a valuable frog oil, which is the finishing touch!

Of course, what elevates the quality of this dish is the water of life.

No matter the water used for sour chili peppers or the water used to boil ducks, they are the water of life with magical effects.

This kind of water seems to have wisdom and can produce different effects for different things.

So many good things come together to make this dish taste great.

"Amazing, Lin Shen, isn't this what Internet celebrities do with ji claw claw! 33

I'm starting to drool.

"Is this really a wilderness, and how does it feel like a food manor? (Nth question!)

"Alas, compared with Lin Shen, the other anchors are simply too miserable."

"I just want to know, how much does this table cost?"

"Ask, ask is a suite!"

【Food Ajie】: "From my professional perspective, this meal should not be that expensive. It is a relatively economical meal for Lin Shen on weekdays. 22

"Boss, just say how much this meal is worth."

"That's right, we only care about numbers. 99

[Gourmet Ajie] Some can't laugh or cry, these guys,

"Let me do the math... bacon and sausages are placed in a higher-end restaurant, and they should be worth a rough piece of money. The hot and sour duck is not expensive, about one or two hundred dollars, but Lin Shen Adding a little local tyrant oil, the price should be doubled, 600 yuan.

The most expensive is this fish, which is visually rough. Rabbit Meat - Difficult Five Look.

To sum up, this meal should follow the appearance of nine difficult dollars.

Gourmet Ajie is indeed a big coffee in the food industry, and his vision is very precise.

If it is outside, Lin Han makes such a meal, at most it is the price.

However, he missed something: the water used by Lin Han!

The fountain of life, priceless water!

That alone, Lin Han's meal, is priceless!

"Ajie, you use the word fate well!"

"Looking at me and crying, the most economical meal is my two months salary!

"Damn, I suddenly thought of a question, Lin Shen, who is going to eat the policeman's suite with one meal, actually wants me to pay a reward for this scumbag whose salary is only half a month?!!"

"Whore for nothing, I will definitely not reward Lin Shen in the future... What, why can't I control my hands!"

The food Lin Han eats every day is the point that everyone must pay attention to.

After dinner, the two took a lunch break.

Lin Han had planned to take a rest because he had done a lot in the morning, but unexpectedly, before two o'clock, Li Shuixin secretly got up and ran to the opposite side to hoe.

Naturally, Lin Han couldn't sleep anymore, so he took the time to work hard.

The structure of the face plough is relatively complex. From Jixian at the end of the Tang Dynasty until it was gradually eliminated in the 1990s, it can be seen that its function is very powerful.

The simple face-plow plough is divided into eleven parts, which used to be: the shovel, the plough wall, the plough bottom, the shovel, the forehead, the plough arrow, the watch, the fine, the plough comment, the plough rudder and the plough plate.

At present, what Lin Han is doing is the plough, because it is in the shape of a line, and it is more laborious to make.

Lin Han did not build it with a single piece of wood, but with three short pieces of wood spliced ​​together.

This approach has saved him a lot of work.

From two o'clock in the afternoon to six o'clock in the afternoon, when it was getting dark, Lin Han continued to complete all eleven components.

On the other hand, Li Shuixin finished the work before him.

With the help of the two, a complete shovel was completed.

As for the rope used for traction, hemp rope and the vine bark of Bayu Corio are used to condense into small ropes, and then twist the small ropes into large ropes as thick as a thumb.

This kind of multi-strand rope is very strong, without the strength of the jins, it must be pulled continuously.

"It's done!"

Lin Han excitedly raised the finished Yiyuan Plow and displayed it in front of the drone.

Every time he hooks something, he will have a full sense of accomplishment.

Just like cooking, eating the dishes that you grow and hook, the taste should be more fragrant.

"The plowshares are strong and have been used at least once with no problems."

Lin Han uses a finger-gap elastic shovel, and he polishes the 330 very delicately. Although it is not as sharp as the iron one, the soil here has been loosened by Li Shuixin, and it is no longer so solid.

[Ding, it is detected that the host is ready to plant rice, and the farmland task is triggered! Complete the task and get special farmland! If the task fails, there is no penalty!

Task introduction: Cultivated land is an important environment for planting staple crops. If you want to harvest, you have to pay necessary labor. Please do your best, host!"

Special farmland!

Lin Han's eyes instantly became excited.

The special vegetable plot has increased his output a lot, and he can hardly finish eating peppers and tomatoes. Even the sour lemon has become a lot.

If you have special arable land, wouldn't you have to worry about the grain output?

Thinking of this, Lin Han had the urge to plough the field now.

However, the sky has gradually darkened.

Or wait for tomorrow, don't rush at this moment!

Moreover, the land had to be soaked with water before it could be cultivated. Otherwise, the dry soil will be very difficult to lift.

"Lin Han, the ground has been turned over, but how are we going to irrigate?

During dinner, Li Shuixin asked Lin Han.

"Just pour water in there."

There are only two places in total, and there is not much water needed.

"Splashing water directly?" Li Shui raised his head in shock, "But the paddy field is about twenty meters away from the lake.

Such a long distance, how can it be splashed in the past!

However, Lin Han smiled lightly and touched Li Shuixin's head, "Look over there."

Li Shuixin looked in the direction Lin Han pointed, and it was a relatively high lakeshore. The shore is about one meter five to two meters away from the water surface!

Li Shuixin was puzzled, "What do you mean?

"We can't pour it that far, but we can pour it a little higher. Dig a puddle on that bank, and then dig a water trough to the farmland. We can just pour the water directly into the puddle.

The height of the lakeshore exceeds the height of the cultivated land, so Lin Han's statement is completely feasible.

Li Shuixin patted his forehead, "Yes, although it's a little more troublesome, it's much easier than carrying water in the past."

She winked at Lin Han,

You know, these questions are hard to beat Lin Han!

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