Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 194 One more point, don’t be afraid of you being proud! (2, please order in full!)

“Lin Han, I still want to eat the coconut lamb belly wrapped meat last time!”

On the way home, Li Shuixin was already dreaming about what to do with this goat.

She has been obsessed with it since she ate lamb belly wrapped meat once.

She has been thinking about the goat in the captivity for a long time.

I finally caught one head today, so I naturally have to make good use of it to satisfy my desire to eat lamb-wrapped meat again.

“Hehe, I ate so much last time, I haven’t eaten enough yet.”

Lin Han chuckled lightly.

He still remembers that the last time Li Shuixin ate lamb belly wrapped meat and ate his belly round.

It’s a bit silly, but it’s cute.

“How can it be possible to eat good food at once?

I don’t care, I’m going to eat lamb belly wrapped meat after a day’s tiredness today!”

Um, Li Shuixin has actually begun to act like a baby! This is the well-known… brave woman? “It’s too late today. It’s more troublesome to make lamb’s belly wrapped with meat. It doesn’t take four or five hours, and you can’t eat it.

Why not, let me cook another kind of delicacy.”

Lin Han suddenly thought of another delicacy, and he couldn’t help drooling.

I remember that the day I met my adoptive parents, they took themselves to eat this kind of delicacy.

Lin Han didn’t know, the store did not make authentic, but that…the taste is really unforgettable.

Now that you have the conditions and you are proficient in cooking, you can try to do it yourself.

“What good food!”

Li Shuixin quickly widened her eyes! Obviously, the temptation of the word food to her is not small.

Lin Han smiled and bought a pass deliberately, “You’ll know when it’s done.”

“Uh okay.”

This guy, it’s a big deal! In the end, what kind of delicacy is Li Shuixin tilted her head, trying to look through the recipes she knew.

But I can’t figure out what exactly Lin Han is going to do.

Hey, troublesome.

“Hurry up, it will rain in half an hour.”

Lin Han looked at the sky, and just now, the weather forecast function had already alerted him.

He had seen the weather a long time ago and knew it was raining today.

But in the afternoon, because Li Shuixin wasted some time, the time was so tight.

“Is it going to rain”

Li Shuixin subconsciously raised his head and looked at the sky, and sure enough, a dark cloud floated to the east.

Fortunately, they now have shoes made of wild boar skin, and they are not slow on the way, and they will return to the bamboo house in less than half an hour.

“Shui Xin, take the dried goods outside, I’ll cook.”

In the yard, there are still some things basking.

If it rains, they are likely to grow mold.

Therefore, it must be recovered as soon as possible.

“Okay, you can concentrate on cooking, leave the rest to me!”

Li Shuixin smiled playfully.

After an intense hunting all afternoon, she was indeed hungry.

I was full of food that Lin Han was about to make.

In the yard, the bees had already felt the changes in the weather, and they all flew back to the hive.

The little rabbits and piglets all returned to their cages.

Lin Han used a saber to cut the goat’s skin apart, and skillfully sorted out a complete goat skin.

Because it is going to rain, there is no way to put the goatskin outside to dry, so it can only be hung under the eaves to dry in the shade.

However, the smell of goatskin quickly attracted flies.

But fortunately, some wormwood was collected before, and the method of smoking wormwood can disperse flies and mosquitoes.

After busy working for a while, Lin Han went on to dissect the goat.

At this time, it had begun to rain, and Li Shuixin also came to the stove to beat Lin Han.

“Lin Han, do you still lose these intestines?”

Li Shuixin looked at Lin Han’s intestines thrown into the pottery basin, and asked a little bit unwillingly, “Can you use them to make sausages?”

Sausage has now become one of her favorite foods.She naturally wants to eat more and eat it every day, and she feels that she can’t get tired of eating it.

“In theory, it’s ok, but we don’t have pork.

Lamb stuffed with sausages tastes too mutton and not tasty.”

Lin Han explained while digging out his liver.

“Oh.”

Li Shuixin felt it was a pity.

Before, they had eaten one-third of the sausages they made.

It seems that there is still a lot, but she always feels that she will finish eating soon.

“Throw it to Xiuyuan and Zhengguo, they prefer to eat this stuff.

If you want to eat sausages, when the weather is better next time, let’s kill another wild boar.

It’s a simple thing, no need to be a pity.”

Hey! Lin Han took out a large piece of lamb liver, and then threw it into cold water to soak it to help the lamb liver drain the blood.

After a while, it tastes good to make sizzling lamb liver or roast lamb liver.

“Hmm.”(Read more @ wuxiax.com)

Hearing Lin Han say this, Li Shuixin was heartened.

Yes, Lin Han’s archery skills are so powerful, I even want to eat “No, how can I have a seed: I have an idea, Li Shuixin, Li Shuixin, why have you fallen? You have to hurry up and improve your archery, otherwise, when will you be a wild boar? !”

Although I didn’t kill the goat today, it was pure bad luck.

However, this also shows that she has a problem with the timing and does not know enough about the dynamics of the prey.

If she can be like Lin Han and know everything at a glance, how can she let the horns: put the arrow back.

She is very sensible, but also very competitive! Archery is an important ability to survive in the wilderness.

So she will definitely practice archery! Sheep liver, sheep heart, and sheep lungs Lin Han knows the structure of the sheep well, and after a while, he took out all the bits and pieces inside.

I made a lot of pots and pots with Li Shuixin before, and this happened to come in handy at this time.

However, there are so many internal organs that two people can’t finish a meal, so they have to save some first.

“Shuixin, you first soak the sheep’s heart and sheep’s lungs in spring water, put them in a sealed bamboo tube, and let the margins be brought to the bottom of the lake for refrigeration.”

Lin Han discovered that the water of life not only has many magical effects, but also keeps food fresh.

If the food is soaked in ordinary water, it will spoil in a day.

But the food soaked in the water of life, after three or five days, is fished out, and it is the same as fresh.

If it is placed next to the lake bottom spring where the water temperature is only ten degrees Celsius, it will not be a problem to store it for ten days.

“Ok.”

Li Shuixin nodded and picked up two bamboo tubes to collect the spring water.

There was a patter of tropical rain outside, but in the stove, it looked particularly warm.

From time to time, Li Shuixin helped Lin Han to get rid of the mosquitoes.

The two busy figures are calm, but they give people a warm feeling.

Especially those urbanites who are under pressure from work and life, they are envious of their peaceful and warm life

Admired.

After an hour of busy work, Lin Han finally chopped the mutton into fast food and started cooking.

First use hot oil, ginger slices, stir fry with a little oil, and when the lamb is half-ripe, pour it into the washed rice.

“What is this way of eating”

Li Shuixin is still confused.She has eaten a lot of high-end food, but this kind of local food has never been eaten.

It was the first time she saw meat and rice cooked together! “Uh, you haven’t eaten it”

Lin Han looked at her in surprise, this kind of delicacy is very famous in Longguo.

Li Shuixin shook her head, “See you for the first time.”

“Well, it’s our special delicacy in Xijiang Province, mutton pilaf.

The essence of pilaf is that the braised mutton oil and rice are fused together, so that the rice is filled with the taste of mutton and becomes more vigorous and tasteful.

Choose large pieces of lamb with small bones to make the cooked rice more fragrant.

The fly in the ointment is that we don’t have yellow radishes.”

Lin Han pours the fried lamb into the clay pot for cooking rice, and then stirs it well.

The water for steaming rice is the soup from which the lamb was cooked before.

This helps to let the taste of lamb penetrate into the rice more fully.

“When making mutton pilaf in Xijiang Province, some raisins and almonds are usually added to increase the sweetness of the pilaf.

It’s a pity that we don’t have either of these, so I’m going to try it with dried mango.

They are all fruits, the taste may be a little surprising, but the effect is not too bad.”

Lin Han chopped some dried mangoes into dices, poured them into a clay pot, sprinkled them with the seasoning, and after stirring them evenly, put them on the fire and boiled them.

“It turns out that God of Lin is cooking pilaf, you can really think of any delicacy!”

“Li Nuxia is a blessing.”

“Why did I just start doing this, I was drooling”

“Although there are no carrots, I think the taste that Lin Shen made must not be bad, drooling +1!”

“Nonsense, the level of the 9th chef of Lin Shen Jiuxing, what is not good to do”

Under the witness of netizens, another gourmet meal was born.

During the cooking process, Li Shuixin swallowed saliva all the way.

The smell of mutton pilaf filled the entire courtyard.

Xiao Hua and Da Hua couldn’t resist the temptation, and they also came over.

As for Lin Han roasted a jackal for them, they felt that it was not so fragrant.

“Xiao Hua, this was just you killed, come on, eat more.”

Lin Han tore off a jackal leg and handed it to Xiao Hua, but this little guy was eating the bowl and looking at the pot.

My eyes kept peeking into the clay pot for cooking rice.

A jackal, peeled off the skin and hollowed out the internal organs, only had more than 20 catties of meat left, just enough to eat large and small flowers for a day.

The weather on the island is very hot, and the dead animals should be dealt with as soon as possible, otherwise it will become smelly in a day.

So, during the cooking process, Lin Han and Li Shuixin peeled off the remaining five jackals.

These furs will be useful in the future, just keep them.

As for their meat, they are used for pets to eat, so Lin Han did not handle it very carefully.

The internal organs are hollowed out and hung on the stove, wrapped in wormwood leaves and smoked directly.

Smoke can carbonize the surface of the meat, so that flies and mosquitoes cannot lay eggs on the surface of the meat, and bacteria are not easy to breed, and it can be stored for a long time.

When the pets want to eat, cut it off and cook it. Simple cooking can make these guys eat very well.

After about forty minutes, the mutton pilaf is ready.

On the other side, the lamb liver was also cleaned. After draining the water, Lin Han spent a few minutes frying several pieces of lamb liver.

At noon, when Lin Han suddenly gained 120 pounds of strength, he obviously felt that his appetite had become much bigger again.

Therefore, the food preparation is a bit more than usual.

“Wow, it smells so good!”

Li Shuixin put a wooden board on the dining table, and then brought a pot of pilaf over.

Using a wooden rice spoon, two bowls of rice were served.

At the moment when the lid of the pot was opened, the rich fragrance rushed out, instantly opened her taste buds, and severely stimulated her salivary glands.

The saliva is constantly pouring out.

It’s so fragrant! The white rice is mixed with lamb soup, and after cooking, it turns into a crystal clear mutton color, sweet and soft, and each grain is very full and delicious.

The color, the smell, and the taste are all! The drone flew over and pulled a close-up lens to present the crystal clear rice and the fat but steaming chunks of lamb in front of the camera.

“Grumbling”

Tens of millions of viewers, swallow their mouths together! “Mom, it’s a young birthday! This looks so delicious!”

“I can’t control my saliva anymore.”

“You can smell the fragrance through the screen!”

“Chef Lin is so amazing, everything can be made into peerless deliciousness, I really want to be his woman, so happy!”

“When I saw Lin Shen cooking pilaf, I couldn’t help but order a pilaf takeaway.

But after seeing the pilaf made by Lin Shen, I directly threw the takeaway into the trash can.

Damn, what are you making? This is also called pilaf. I hope the boss who cooks pilaf is also watching Lin Shen live broadcast.”

“Usually, when Lin Shen does food, everyone can make money by following the trend.

But I would like to ask, how to follow the trend is very simple, just change the raisins to dried mangoes. The other materials are not as good as the ones sold in the store.”

“The reason is very simple. It is also an egg fried rice, made by a street stall, and it can be made by God of Cooking.”

It’s true that Lin Han used to have many restaurants to follow suit.

Although it can’t reach the height of Lin Han, it’s just a bit similar, and netizens will buy it.

But for this pilaf, I really don’t know what to do, the methods are similar.

However, why are the finished products made so different?” Lin Han, the pilaf you made is too delicious, the rice is full of the smell of meat, just like eating a large plate of meat.

Moreover, the rice grains contain the sweetness of mango, and if you bite it down, the various flavors are mixed together, which is simply a taste enjoyment!”

“You really are, so amazing!”

“too delicious!”

Li Shuixin didn’t care whether it was hot, and while grilling rice in Pakistan, he praised her wholeheartedly.

At this time, she was full of rice, and she no longer looked like a lady.

But, it’s cute! “It’s just a pilaf, as for?”

Lin Han smiled and shook his head. Seeing her eating so fast, he couldn’t help but reminded, “You eat slowly, and be careful to eat your tongue.”

“It doesn’t matter, it’s too delicious anyway.

I heard that in this world, there is still no perfect food.

But if I were a food judge, I would definitely give you a score of 101 for this mutton pilaf. If you score more, I am not afraid of your pride!”

Lin Han: This girl is really good to buy, right?

To read the ununderlined version of the novel, please download Feilu Novels