Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 430? Pay attention! (2, please complete the order!)

Chapter 430? Pay attention! (Please complete the order!)

????”We don’t have wild peppers or any sauces, and the meat of these wild geese is more tender, and the seasonings are not easy to melt into, so we need to use oil to wrap the seasonings The good seeps in, and it won’t be tasteless at that time! Take a look

“Can’t our chili peppers be good? Don’t we have a lot of chili peppers? Don’t you also have some dried chili peppers? Can’t you grind them into powder and put them in?

“Our peppers are not the kind of wild sansho, so the taste is more aggressive and cannot be used!

???? Lin Han started to pour the powder of the two seasonings that had just been ground directly into the olive oil in the coconut shell.

???? “I’m coming, I’m coming! 6

???? Li Shui Xin saw that Lin Han was just about to take something over, so he grabbed it in front of Lin Han and took it.

???? “You little girl has a heart! Just take the salt and bamboo next to the fire!

???? Lin Han walked forward, shaking the olive oil mixture in the coconut shell.

???? The red-hot charcoal only needs to be tossed with the branches, and the flames will burst out from it. The charcoal will be strung through the bamboo joints and placed on the charcoal fire. There are more fruit tree branches in the charcoal fire. The heat wave loads the fruit. Fragrance is soaring and diligent.

???? Bake for five minutes on high heat, until the skin of the pot is slightly yellow, and the tail seems to be low in oil, brush with olive oil, and brush the reverse side again.

???? Lin Han thought silently in his heart, his hands also kept moving.

???? After the first oiling, you can smell the aroma of goose meat. At this time, use a knife to make five cuts on both sides of the pot.

???? There was no knife at this time, so Lin Han took a relatively sharp stone and scratched a few times on the goose meat.

???? “The hot air shows the rhythm from the meat, and then the seasoning is added, can you see that? This is the hot air!

???? Lin Han showed Li Shuixin the water vapor emanating from his muscles.

???? “Can’t see! Where is it? th

???? Probably because the sunlight is so intense that the water vapor is almost invisible under this kind of illumination.

???? “Then you record the seasoning again when the goose meat smells like hook meat!”

???? Lin Han said as he dipped a brush with olive oil and smeared it on the meat.

???? The seasoning that was just brushed on the outside of the goose meat is because the material contains olive oil, and now the temperature is also rising, so the olive oil now has a new function of frying, frying in olive oil The meat turned golden brown, but it was still cooked inside.

????” Now you can sprinkle salt after five minutes when the seasoning is brushed on for the second time. Remember that the first time you sprinkle the salt, it must be balanced, otherwise it will be very salty in some places. very light.

???? Lin Han picked up the salt that was hanging on the side, squeezed a small pinch, the whole hand was in the shape of the head of a hooked peacock, the wrist was straight up and almost touching the top of the arm, the elbow was high and protruding, and then continued. Slowly releasing two fingers, the salt particles between the two fingers slipped down the arms and came to the top of the baking pan.

???? “Hahahaha! Your posture is so strange! But it’s so magical! What do you mean! Can you spread the salt evenly?”

???? Li Shuixin couldn’t help it anymore, and also laughed out loud.

???? The audience in the live broadcast room can’t let go of such a fun time of course.

???? “What is Lin Shen doing? It feels so fun, what action is this!

???? “This posture of sprinkling salt is really amazing, but you really said that this action looks very sensational, you can see that grains of salt can slide down Lin Shen’s arm.

“I know this method called joint “salt” sprinkling, so that the salt can fully absorb the nutrients in the salt and allow the salt to be fully tumbled and exposed in the air, so that the meaning of the hook seasoning can be brought into play. …can’t make it up! Hahaha!

????

???? “Haha, how’s it going, doesn’t it look good, okay, now all that’s left is to wait, and continue brushing after half an hour!

???? Lin Han sat down and took a sip of the glass of water that Li Shuixin brought him just now.

???? The goose meat has undergone slight changes with the charcoal roasting. The originally full goose meat now looks more full, and water vapor is constantly generated in the goose meat, but because the meat is dense and dense. The package, even if some water vapor came, but most of it was still locked in the goose meat. Naturally, the whole scorpion looked much bigger than the previous one.

???? The stripes that were just scratched by Lin Han with a small stone are now gradually enlarged as the charcoal fires, and the periphery is even bent. If you look closely, you can see that olive oil is mixed with seasonings Dancing merrily on cooked meat.

???? Lin Han and Li Shuixin were speechless at this time, because both of them were thinking about this roasted goose. Logically, Lin Han would not be so fascinated, but looking at this goose that was almost golden The meat and the creaking sound of cooking made Lin Han feel an unprecedented hunger.

0. Ask for flowers,

????”Roar!

???? “Shout~~~

????”Puff puff!

???? “Chat!

In an instant, Zhang Xiaofei, Lu Xiaobu, Diao Xiaochan, Xiuyuan, Zhengguo… These guys were also thrown out of the forest.

???? The first to bear the brunt is Zhang Xiaofei, he just saw the familiar, but a little bit is not enough for him to put in his teeth, thinking that Lin Han pitted him at night, Zhang Xiaofei also lost interest, but that’s all. Yes, this fragrance really made it unbearable, and this continued to run over slowly, unexpectedly, everyone came.

0

???? “Go, go, go! On the other hand, I don’t have your share today. Although there are two fundraisers, I made one, you can only see!

???? Lin Han pointed at this group of guys with a stick finger.

???? “This is not enough for you to stick your teeth between your teeth. Besides, there must be many delicacies in the forest. Why do you keep staring at this? Well, watch the police, let’s go!”

???? Lin Han heard the voices from these guys, although it’s not enough to stick between the teeth, but these guys still want to try it, this is definitely not going to work. For Lin Han, it has always been potato, although everyone wants to taste it Taste, but if you and I go on like this, it will definitely not be enough.

???? Lin Han missed Zhang Xiaofei’s head and touched Lu Xiaobu and Diao Xiaochan, but they were indifferent.

????…..

“Hahaha! Lin Shen must have never guessed that his cooking this time was even more effective than the pineapple rice last time. Last time, only Zhang Xiaofei came over and smelled it a few times. The rest of a vegetarian diet is sourced.99

???? “That’s not right! The cooking skills of Lin Shen are getting better and better, but our heroine is also good, I am more optimistic about our heroine!

???? “Does any brother know how many times Lin Han sprinkled salt in total?

???? “Damn it! I’ve been watching it but I seem to have forgotten to record it, it’s over! This pan is really tempting, don’t say it, I’ll watch the replay!”

???? “Don’t talk, don’t talk! Prepare for tonight’s quiz….