- Tin point of view -

Since I met him, I've learned something called feeding.

An event I never thought I would be fed like a small animal being a person.

I thought I looked like a cat myself, but I didn't know it was this far.

It was just supposed to be love at first sight.

His cuisine has been raging, especially recently, to have a rapport with the Immortal Bird (Phoenix).

First of all, the prince of the juice world, "Pork juice".

The finely chopped vegetables are filled with laughter in miso juice.

He enjoys an elegant holiday with a very laid back look.

Expressing its joy, "Stock" creates flavor in the soup.

I guess the stock coming out of this vegetable is the determining factor for the flavor.

But that's not the end of pork juice.

Stock is also extracted from the fat and meat flavors of oak meat.

If the flavors of vegetables and meat go hand in hand, you'd usually think we'd fight.

Yet why don't we fight when it's in miso juice......

Honestly, I don't know.

The only thing I can tell is the fact that it tastes good.

Hypothesis, I think, is a problem in the category of miso juice.

Miso-sama can't rub it in the top talks between vegetables and meat.

The princes of the vegetable world also said, "If Miso says so, let's get along with the prince of meat".

What a great being, Master Miso.

I dream of carrying pork juice in a water bottle, the finest prince who plays the perfect harmony of vegetables and meat.

As everyone around me takes out their tea at the request of escort, I summon only one person, Master Pork Juice.

Unlike people who only have liquid in their cups.

My cup also comes in with a solid called vegetables and meat.

Take up one glance from around you and you'll be sure to envy me.

Next time you get a chance to escort me with another party, I'll definitely do it and brag about it.

The next most powerful punch, meat thug, Oak Meat Grilled with Salt and Pepper, is amazing.

Simple dish in thickly cut oak meat, just cooked with salt and pepper.

Except it's not normal pepper.

It's the strongest spice known as Black Pepper.

If it was meant to be, salt alone should enhance the flavour of the meat.

But adding black pepper to it adds violent punch power and doubles the flavor of the meat.

For the first time, I fell into the feeling of 'wanting to be punched by meat'.

The horror of black pepper doesn't just enhance the flavor.

It is in working instincts and stirring up appetite.

When I think I've got a punch in my mouth, I go around my nose and tear my upper.

The spicy fragrance translates into an appetite for "I want to eat more," and I eat more sticking around.

The first time I accidentally ate it, I forgot to cut the meat with a knife.

I'd say this dish has the strongest punch of all time, never boring the fat out of oak meat.

What is even more surprising is that Master Potato Salad, the absolute king of the salad world, has unleashed true power.

It is first and foremost Beauty Four.

You look so beautiful.

And the vibrant vegetables' social circle begins the moment they are put in their mouths.

of dynamite potatoes, a punchy fierce samba,

of polar and healing carrots, a classic ballet that gives superior healing,

Pure cucumber-like tap dance that sounds more like a toothpick,

of oak meat ham, a tasteful pole dance of red dots,

A gentle white and yellow fladance of boiled eggs made from occasional eggs.

And the leader who is putting all this together, Master Mayonnaise, comes stabbing Todome with a cheer dance.

No one in this world would be unattracted by potato salads.

Because no matter how much you eat, you never get tired of it, and a good social world opens up in your mouth.

But this isn't the end of it.

I looked sweetly at Potato Salad's potential.

He's such a 'sauce' master that your sister would describe him as a demon.

Oh, my God, being saucemastered by a potato salad increases your expressiveness.

From the daytime part of the mayonnaise to the night part just by sauce.

The saucemasters describe in the night the figure that could not be expressed in the day section.

How much of a potato salad should we enjoy?

Perhaps we can no longer stop.

Because I can't help but look forward to the potato salad social world.

Enjoy it with your eyes and enjoy it with flavor.

He is the only one, the absolute king.

And don't forget, the 'cookie' princess of the confectionery world.

I was surprised to see that Master Cookie was made.

Because even though it wasn't finished yet, it had enough potential to tempt me.

Why come out with an aroma that fascinates everything when it's just being burned?

You can't eat this one, can you?

Yet why are you suing me for scent......

This would be the one I saw in the book called 'Scorch Play'.

What an effective way.

If you want to strike, you can't strike, just be waited for.

Ugh......, I can't stop secreting saliva in my mouth.

Besides, Princess Cookie's awesomeness knows no fear.

Because the cookies he makes are "chocolate chip cookies," a sweet revolution that uses two sweets.

First they attack me with the natural sweetness of cookies.

It's already the strongest class at this point.

The crisp texture spreads throughout the mouth for the first sweet period.

That's where the sweetness of chocolate chips strikes.

Not like the crisp cookie fabric again.

It resides in a slightly soft texture with intense sweetness, which brings the second sweet period to a close.

Then, by continuing to eat, the two sweets mix together for the third sweet period.

Now, you can say this in a dastardly word.

Why does the equation 'sweetness + sweetness = sweet and delicious' arise?

Normally it's supposed to be too sweet and kudos......

Moreover, he is a very loving being who asks for no matter how full he is.

It is no longer an exaggeration to say that we have changed the concept of sweets.

Already the confectionery world is the collapse of Gestalt.

And the "stewed polar and soothing carrots" that captivated the syrup.

They created the "Boiled Incest Pumpkin" that recreated the taste of that legendary affair with polar and soothing carrots.

I'll pierce no comment on this.

Because it's the head of the Carrot Sommelier Association with only three people in this world, Chairman Syrup acknowledged.

It's not a question of what I should say.

By the way, I'm a carrot sommelier too.

I was able to break through numerous difficulties six months ago and pass brilliantly.

The hardest part was the test of reading carrot faces.

The last extreme is the Golden Ratio 'Hot Dog' senior.

It is a dish that does not know what it means to create exquisite flavors even though it combines bread, meat, vegetables and sauces.

It's not just the taste, it turns my mind on the look of it.

Let's just say this is already a victory for the idea.

Because I'm not going to pinch and trap both sides like a sandwich.

I dare you to open up and show off all the ingredients.

The novelty is that bread is an ingredient and at the same time it acts as a plate.

Of course it tastes like origami.

The spicy stimulation of the mustard combines the acidity and sweetness of the ketchup.

If you think the meatfulness of the wiener has emerged there, the freshness of the vegetables makes a face.

And the legendary golden ratio that bread fits all of that.

I think it's a delightful dish for both men and women, from adults to children.

I'm seriously worried that he's going to be guilty of insulting Senior Hot Dog by saying all this horrible dish is a "snack".

Please forgive me with generosity.

I'm worried about what to do with him making such horrible dishes all by himself.

I love it and I can't help it.

He loves me again, too.

That's why I want to sweet bite his ear.

I'm patient because your sister is stopping me...

But patience has its limits.

Maybe unlike your sister, he likes to be sweet bitten.

I'd rather you like it.

Next time, I'm going to ask you to do it at a time when no one will interrupt me.

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