Survive in the Wilderness for 365 Days

Chapter 454 : Is it true or false? [2 more customized]

Chu Feng came to the side and stopped near the upstream fence. First, he used an engineer shovel to dig a shovel beside the stream.

He cleaned the sand and gravel on the surface, then dug up the soil on the surface, and dug down more than 20 centimeters before digging out the clay.

“Chu Feng, I’ll dig it. You move some to make a kiln first, so the speed is faster. Liu Yimeng lifted up his sleeves and said with interest.

Chu Feng put the dug out sticky sticks into the bamboo basket. Then he turned his head and asked, “Do you still have the strength?.”

“There is still some strength to dig some stickiness” Liu Yimeng raised his eyebrows lightly.

“Okay. Then you dig. I’ll make the furnace.” Chu Feng chuckled and shoveled the engineer over.

“Go.” Liu Yimeng waved his hand and bent over to dig the clay.

Chu Feng watched for a while and walked to the clearing with the bamboo basket. Stop at a position two or three meters away from the support column of the wooden house.

He plucked the young grass that had just sprouted from the ground. After cleaning up Yu Jing’s fallen leaves and gravel, Chai Ji dug a deep hole in the ground.

The furnace that Chu Feng is going to do this time is huge. Used to make water tanks and pottery pots. The size of the furnace in the old shelter was a bit larger.

Yun Xin is dealing with the fish caught in the sea today. L is going to eat blue grouper tonight, like herring and sea bass. It can only be dried and stored as smoked fish.

After all, it’s not snowing now, it’s very difficult to keep fresh

“Maw = start to cook the soup. Fish intestines can also be eaten…” Yun Xin whispered softly, handling the fish briskly.

“Yun Xin, what should I do with this jellyfish?” Liu Yiqiu whispered, holding the slippery jellyfish in his hand.

“First wash it several times with clean water to wash away the odor of prestige and sea._” Yun Xin said softly.

“Okay.” Liu Yiqiu replied softly. He took the jellyfish and went to the stream, squatting down and repeatedly rubbing the sea.

Ten minutes later, she took the jellyfish back to the wooden table and put it on the cutting board.

“What’s next?” Liu Yiqiu asked again.

“Cut the jellyfish into thick strips, then lightly scald them with hot water-= let it down, and then use cold water to cool it down.” Yun Xin said carefully.

These are all she learned from the video. It is said that jellyfish cannot be cooked. Otherwise, it will turn into water. As for whether it is true or not, it is not known.

Carry the steel pot to fill the water, prepare to boil hot water

Chu Feng put down the work at hand. He got up and went to the temporary shelter, rummaging for herbs in the bamboo basket.

After he found the herbal medicine he needed, he took it to the stream and rinsed it, then put it in a bamboo tube and smashed it.

Chu Feng put the herbal mud on the table. He whispered, “Yun Xin. Pickled with herbs again. It can remove the fishy smell and other toxins.

After the jellyfish is just picked up, in addition to removing the toxic tentacles, it actually needs to be soaked with alum and salt to soak the toxins in the jellyfish body.(Read more @ wuxiax.com)

But now it is in the wilderness. If there is no alum, the effect will be better if it is blended with herbs. Only Chu Feng knows this herbal formula.

“Okay.” Yun Xin responded softly, pouring the herbs in the bamboo tube into the steel pot.

Liu Yiqiu poured in the jellyfish shreds after the hot water, stirred well and set aside for marinating.

Only then did Chu Feng rest assured that he returned to the open space and continued to make the kiln with clay.

“What else?” Liu Yiqiu asked softly.

“Sister Qiu, help me peel the Qianwei. Let’s cook the Qiantou fish head soup first.” Yun Xin said softly.

“Okay, how many Qiantou?” Liu Yiqiu knelt down and turned out Wutou from the burlap bag.

“Two are enough. There will be grouper and jellyfish tonight. There are too many to eat.

Yun Xin looked down at the taro and said softly, “Just take those two medium ones.”

“It’s okay.” Liu Yiqiu picked out the medium taro and put all the rest back in a burlap bag.

She found the saber and slowly peeled it. Clean the peeled Qiantou. Cut into pieces and put: into a steel pot.

Then the girl put the cut fish head in.

As time passed slowly, the light on the horizon gradually disappeared (offf), and the sun went down.

“Chu Feng, is this clay enough? Liu Yimeng was standing in the stream, washing his shins full of sticky feet, and piled up a lot of clay beside her. These were all dug out by her.

“Enough.” Chu Feng said softly, these clays can be made into mud embryos first. It will be ready to be fired tomorrow when it is completely dry.

“Chu Feng, Sister Meng. Don’t be busy. Come and eat dinner after Xian.” Yun Xin’s voice came from behind.

“Good.” Chu Feng responded casually. Kneel down and wash your hands in the stream.

“It’s so fragrant, you can smell the smell here.” Liu Yimeng couldn’t wait to come up from the stream.

She shook the water stains on her hands and trot with Chu Feng to the wooden table.

“Sit down.” Yun Xin stirred the jellyfish with his chopsticks. She put wild ginger and perilla root in it to enhance the flavor

“Drink a bowl of soup first.” Liu Yiqiu helped hold the fish head soup.

“Good smell.” Liu Yimeng sniffed fiercely. The rich smell of taro and fish floated into the nasal cavity.

“Sure enough, fresh ingredients will be more delicious.” Chu Feng sat down and took a few mouthfuls of fish soup.

Yun Xin put down the mixed jellyfish. “Try the jellyfish silk, don’t know how it tastes?”

“I’ll try it.” Chu Feng was the first to stretch out his chopsticks. I picked up a few Hedges and stuffed it into my mouth to chew

He tasted it carefully and confirmed that there were no toxins, and commented, “It’s delicious. It’s crispy.

“I don’t lose the jellyfish in the restaurant, it’s delicious.” Liu Yiqiu Meimu was surprised.

“Hehe, that’s good.,”

Yun Xin’s face was reddish, and he hurriedly signaled the other two delicious dishes: _”Try the grouper again.

Liu Yimeng blinked her long eyelashes. Caught a piece of fish and stuffed it into his mouth. After chewing two bites, he exclaimed, _ “So delicious.”

“Well, it is worthy of the famous Sitai fish. Although it is ugly, it tastes very good.” Chu Feng also admired. He couldn’t help but stretch out his chopsticks again.

“It’s better than artificially farmed grouper.” Liu Yiqiu pursed his mouth, and the fish melted in his mouth.

In urban restaurants, most of the groupers that L eats are artificially farmed. Wild groupers like this can only be eaten in high-end restaurants. ,

“This is the taste of grouper. It is indeed much better than Fushou fish and grass carp” Yun Xin exclaimed. This is the third time I have eaten grouper.

“It’s incomparable.” Chu Feng chuckled and said that the prices of the three are too far apart.

“It can’t be left, you have to finish it all and it won’t taste good until tomorrow.” Yun Xin said softly.

“Yes, I promise to complete the task.” Liu Yimeng said seriously.

“…” Liu Yi’s mouth twitched, and the show started again?

More than half an hour later, there were empty bowls and pots on the table. Four people sat on the wooden chairs and hiccuped. Everyone ate.

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