The Ancient Physician of the Future Beast World

I told the professor in advance that I was going to leave ten minutes earlier. The three professors naturally knew why. Now they and Dongfang Rong can be said to stand on the same front, how can they not let people go. However, before Qi Jun left, Professor Wang opened his mouth and explained to the other eight people that Qi Jun had a perfect affinity and should not be rumored. The stake is that they need someone with that ability. If they are poached elsewhere, it will bring them great losses.

Although they have only been together for two weeks, everyone has a very good impression of Qi Jun. And with Qi Jun there, their lunch has been out of the way of the public. It can be said that Qi Jun is second only to the existence of professors in their ancient medicine research and development department. As long as they have him, they will have good luck, a perfect plant affinity, and this little secret can still be closely guarded. Although everyone is very envious, but this kind of thing is innate, and envy can't be envied. However, no one has generated jealousy and hatred.

When he walked to the door of the building, Qi Jun saw Dongfang Rong's tall figure. He wanted to know what the guy had said to the professors, and now it turned out to be pretty good.

Seeing Qi Jun, Dongfang Rong quickly greeted him. "Come and live with me today."

Qi Jun shook his head firmly: "No. I have to prepare a present. I'll see you outside the school tomorrow morning."

"Then I'll live with you." Dongfang Rong still didn't give up.

The corners of Qi Jun's mouth twitched: "It's not good. The gift I'm going to make uses a secret, so I can't let you see it today."

When the General heard the word "secret", he immediately shrunk the eggplant. "Xiao Jun, I'm a little anxious."

Seeing the entanglement and helplessness in Dongfang Rong's eyes, Qi Jun smiled: "Then I'll tell you when I meet your parents. So don't think about it today."

After "driving away" the reluctant General at the entrance of the supermarket, Qi Jun entered the store in a very relaxed mood.

He trusted Dongfang Rong about the power leak. In fact, he knew for a long time that this kind of thing could not be kept secret forever. The key is that as long as you plant something, you will come into contact with the seeds, and it is impossible not to attract attention. Now that the professors know it, they have arranged for himself an excuse for perfect plant affinity. How does he feel now and how he feels at ease.

After sorting out his mood, he began to choose the ingredients he wanted to buy.

He had already decided to make braised pork and braised eggs, so he first went to the meat area. Qi Jun's goal is to have the highest quality sub-pork available on the West Campus. This kind of meat Qi Jun used in the military camp before, the meat is more delicate, very close to its ancestor pig. The taste is a little more fishy than home pork, but it is still within the normal range. It's just that the appearance of the Asian Pig Beast is too far from its ancestors. This alien beast has four opposite long horns on its head, and the giant teeth in its mouth are already scary looking at the pictures. To sum up, only the nose looks like a pig, and there is no way to refer to the others.

The most common level of sub-pig beasts is the second level. This is related to the place where the sub-pig beast grows. Because they are omnivores, the nutrients they take in vary greatly depending on their surroundings. The reason why Qi Jun wants to buy the highest quality is because he finds that the higher the quality of the ingredients, the easier it is to accept the taste, the less fishy the meat will have, and the meat will taste better than the lower quality ones. a lot of. Not too soft nor too hard. After all, the marinated meat needs to be in the soup at least overnight, and if the meat is too soft, it will easily rot.

Qi Jun's luck was good today. Not only was there third-grade high-grade Asian pig meat in the supermarket, but he also saw the rare Crow Dragon Bird Egg.

Orcs never hunted the young or eggs of alien beasts. But the eggs of Crow Dragon birds, like eggs, also have many infertile eggs. However, because the Crow Dragon Bird does not set up a nest around the safe city, it is not easy to obtain, so even if the eggs cannot be tested for level, the price is not cheap. A palm-sized crow dragon bird egg costs 120 points. Compared to 140.1 jin of Asian pig meat, this is already very expensive.

Considering that Dongfang Rong would definitely ask for food first, Qi Jun bought fifty catties of meat and nine eggs in total on the container. After adding salt, wine, and a few wood whiskers, I went upstairs and sold four jars and two fresh-keeping airtight boxes that could hold 20 catties of food. Plus five sterile cloth pockets. It cost him more than 10,000 yuan in total. When brushing the chip, Qi Jun's heart was "pierced". To be honest he really hurts. But considering that it was given to Dongfang Rong's parents and his own generals to eat, and he made a little money selling jerky at school for a while. Pretty affordable.

He is now looking forward to how much money he will get from Qiu's family this month. Sure enough, he feels guilty when he has no income!

The pots in the dormitory are not big. Fortunately, there are large firewood pots used by farmers in the workshop of the space. There is plenty of firewood, and the unusable parts of the things that were harvested before are neatly stacked in the open space in front of the house, which is easy to use.

Qi Jun poured a bucket of well water, and he planned to use this water to marinate the soup. He also knew that doing this might make the people of the Dongfang family aware of it, but since he was thinking of telling Dongfang Rong the truth the day after tomorrow, it would not be a problem to expose it a little. Presumably Dongfang Rong's parents wouldn't take the things they made to the laboratory for testing so outrageous. (—)

The ingredients sold in the supermarket are actually cleaned and processed, but Qi Jun still washes it habitually. The most important thing in braised pork is braised soup, so before making the meat, he flipped through a cookbook and ran to the storage room to look through the cabinet full of ingredients that could be used as seasonings.

The chili produced through the induction can be about half a catty, and the spiciness is all right, it should be enough. Sichuan peppercorns and star anise are a must. Black pepper, cinnamon, sand ginger, cumin, cloves, cumin, strawberry, white nutmeg, Amomum, licorice and two fresh lemongrass. In fact, there are many things in the ingredient list in the book, Qi Jun thought about it or just put these. At least these are the things that I used to use before, and they can be sold at the condiment counter.

Because it is 50 catties of meat, the amount of marinade is quite large. Put these herbs in a sterile cloth bag. He then flattened and cut the mushu, mugwort and milk **** into another cloth bag.

Before marinating the meat, fry the outer layer of the meat to fix the color and block the gravy. However, how did he cut the 50 jins of meat into more than a dozen pieces? It took a lot of time to apply syrup to such pieces and then fry them.

There was no soy sauce in the brine, so Qi Jun had to boil the sugar first. That is to say, he used a large firewood pot several times when he made pork strips before, otherwise it would be really difficult to master the heat. After the caramel was cooked, he put it directly into the well water. Although it would be better to use broth, Qi Jun still believes in the taste of his own well water. The key is that people are effective!

Put two packets of ingredients into the pot. When the caramel had completely melted and the soup was tumbling in the pot, he started putting the red peppers in it. The book says to put dry peppers. But he hasn't dried it before, so it's fresh as long as it's fresh. Anyway, it's spicy and still smells good.

Salt is an essential seasoning. Without such things as monosodium glutamate and chicken essence, the gravy of the otter has become an important item.

In short, after making the stewed soup, Qi Jun scooped a little bit with a spoon and tasted the taste, and it was so beautiful that he turned around in a circle. Although I make food every day, it is the first time I have prepared so many ingredients with such care. However, the taste of the medicinal herbs in the stewed soup is still very obvious. Although it is fragrant to him, he is not sure what it is to the people of the beast world. Thinking of this, he felt a little nervous again.

Put the fried sub-pork and cleaned Yalong bird eggs into the stewed soup. Qi Jun looked at a large pot of food, and the satisfaction in his heart was not to mention.

I cooked a pot of rice for myself, fry a dish of rapeseed in marinated soup, and cut a few slices of sub-pork that had just been marinated for a long time. Lin put a little marinade on the rice, and this dinner made him feel happy. Sure enough, eating delicious food will make people happy too!

A good night's sleep. It seemed like a dream, but when I woke up, I couldn't remember anything. Move your muscles and bones into space. The braised pork and braised eggs that were cooked yesterday have been soaked to the point of being very tasty.

I removed the shell of the marinated egg before going to bed yesterday, and now the sauce-red marinated egg looks very tempting. He thought about it for a while, and felt that if he gave Dongfang Rong's parents three each, he would give Dongfang Rong two and eat one himself! So his breakfast became rice porridge with marinated eggs, plus two pieces of marinated pork!

Remove the meat and eggs from the broth and place them in two sterile, air-tight containers. Each box contains about twenty pounds of meat and three eggs. The remaining less than ten pounds of meat and two eggs were packed in an ordinary crisper box. If there is no accident, this will have to be eaten by Dongfang Rong in a while. After thinking about it, he filled another bottle of Tiankui juice. Only then did Dongfang Rong make a call.

"Have you eaten yet?" This was the first sentence Qi Jun asked.

The General replied immediately: "You didn't say that there is delicious food."

Qi Jun smiled: "Yeah. So I prepared breakfast for you. Hey, it's still in that alley last time. You can drive there and wait for me. I can change my clothes and go out."

Dongfang Rong is over there: "Well. I'm already there. Waiting for you, but don't worry."

This guy is really positive! It's only 7:30 in the morning. On the first day of the weekend, there are not many people in the school who get up so early!

It's still the same alley and the same car, but today's atmosphere is different.

Sitting in the car, Qi Jun took out the marinated pork and marinated eggs that he had given to Dongfang Rong. Since he had already cut his portion into moderately sized pieces, he handed over a pair of chopsticks instead of a fork and a pair of chopsticks. Knife.

As soon as the lid of the crisper was opened, Dongfang Rong smelled an unusually strong aroma. It was a smell he had never smelled, and saliva had appeared before he could taste it. He couldn't wait to pick up a piece and put it in his mouth. What he felt could only be described in one word, and that was - incense! "Xiao Jun, this is amazing! It's more fragrant than anything you've made before! The meat is soft, but it's chewy. It seems that there are many flavors, but they can't be distinguished from each other."

Qi Jun smiled and said, "It's fine if you like it. I will make it for you often in the future. I'm afraid you'll get tired of it." Fortunately, the fat in the meat of the Asian pig is relatively small and evenly distributed. Like ordinary domestic pigs, there is a thick layer of fat, and he believes that he will get tired of eating two meals.

The general immediately stated: "I like to eat, and I will never get tired of eating it! I will never get tired of what Xiaojun does!"

"Don't hold it. To be honest, do you think this suits your parents' appetite? Will they like it? I've never given anything to my elders. To be honest, I'm really worried."

Dongfang Rong replied: "They will definitely like it. How can anyone not like such a delicious taste. It tastes spicy, is it red and spicy?"

Qi Jun nodded: "Yes. I used all the ones I spawned recently. But I kept the seeds. Oh, by the way, do your parents have supernatural powers?"

Dongfang Rong shook his head: "My parents don't have superpowers, but Dad is a very powerful orc. Although a person with super physical strength is not considered a superpower, his force value is very high. I can't compare to him now. But in the future I will Sure."

Seeing Dongfang Rong's confident appearance, Qi Jun smiled: "I also believe that you can do it. You try this stewed egg, it's the egg of a crow dragon bird. I couldn't help but eat one in the morning, but it's delicious! "It is more fragrant than the eggs of chickens, ducks and geese harvested in the space, which is something Qi Jun never thought of at first. Moreover, there is a transparent film of about five millimeters between the egg yolk and egg white of Crow Dragon Bird, which tastes like jelly, not to mention how good it feels.

Lord General obediently "scooped up" the egg with chopsticks, opening his mouth and biting halfway. After taking a few bites, I was surprised to find that this protein, which usually tastesless, actually tastes the same as meat. It's salty and eggy, so delicious! "This egg is also delicious. I've only eaten boiled eggs before. Although they are highly nutritious, they have no taste. They can be eaten with salt. Mom likes to dip them in sugar. But it's still delicious when you cook them with meat like this. Xiaojun, is your secret that you can make a lot of delicious things?"

Qi Jun was stunned for a moment, and then he couldn't help laughing: "Where are you guessing! But you can say the same thing. My secrets can indeed make a lot of delicious food. Anyway, I am now I won't tell you. You'd better eat all these quickly. If you think it's salty, I've prepared Tiankui juice for you."

Dongfang Rong shook his head: "It's not salty. If you drink the juice, I'll just eat the meat." After speaking, he handed the remaining half of the egg to Qi Jun's mouth: "You only eat one, and this half will also be given to you. You. Half of us."

Unexpectedly, Dongfang Rong would have such a move. Qi Jun's face turned slightly red, but he still opened his mouth and took a bite. This kind of thing always made him feel very close and close, and every time two people shared their meals, their hearts were warm. "You eat. I'm full this morning."