The Daily Life Of A Full-Level Boss

Chapter 71: Roast Duck

Su Fengxi’s eyes lit up, Kyoto roast duck. The roast duck of this era is definitely more delicious than the roast duck 20 years later. After all, the duck of this era is not fed with fodder, and it must be more delicious. Thinking of this, Su Fengxi is even more excited.

“Go now?”

Qi Manhui nodded, “Go now and take you to an authentic roast duck restaurant!”

Because the guest house is near the east gate, when they come out of the guest house, they can see the busy traffic outside. It’s really a different city.

Su Fengxi sighed, “When will our family be able to buy a car!”

Su Weiguo laughed, “I want a car, wait, it’s not working now!”

Su Fengxi wanted to use his own money to buy it. His father definitely disagrees.

“Sister, how about I secretly buy a car with money?”

Su Fengyu’s eyebrows jumped, “Not so much!”

Fearing that the little girl would really mess up, Su Fengyuan immediately said, “Don’t mess around, there are too few people in Fengyuan County who have cars. It is not suitable to buy them now, and we will talk about it later!”

Su Fengxi sighed, what else could he say? My parents thought very well, and my sister said the same. Old ancestor Su could only spread his hands.

“If you want a car, wait until my sister earns money to buy it for you!”

“Sister, you are so kind to me!”

Su Fengyuan chuckled, “You are my little sister, who is not good to you, who is good to you!”

Su Fengxi smiled silly, thinking that after Big Sister made money in her previous life, she bought it for her the first time, but now she wants to buy it for Big Sister, but Big Sister doesn’t allow it.

Qi Manhui is very familiar with this place, but found Quanjude within half an hour. Before entering, he smelled a scent rushing over his face. Su Fengxi smashed his mouth, it was really scented.

Su Weiguo directly asked for a box. Although the family of five is not many, it is also a lot. Moreover, it is a bit noisy in the lobby. It is simply not a real meal at this time, so there is still a lot of space in the box.

“You order, we don’t know how to make this roast duck, look at it?”

Qi Manhui nodded, ordered a roast duck, and then ordered three burritos, some signature dishes and cold dishes. There were also five or six dishes.

“Mom, did you come here often when you were young? You seem to be familiar with it?”

Qi Manhui’s expression became unattainable, but she quickly changed over, and no one noticed except Su Fengxi.

“I don’t come often. Your grandfather would take us over to eat occasionally. My dad likes the roast duck here, saying that the roast duck here is more flavorful!”

“Then we have to taste it, mother likes it!”

“Little poor mouth!”

“Whee!”

According to legend, the beauty of roast duck is derived from the precious species of Kyoto duck, which is the highest quality carnivorous duck in the world today. It is said that the breeding of this special pure white Beijing duck began about a thousand years ago, because the emperors of the Liao, Jin and Yuan dynasties occasionally obtained this pure white wild duck species from hunting in the Liao, Jin and Yuan dynasties. Obtained this fine purebred, and cultivated into today’s rare carnivorous duck species.

It is a kind of white duck fattened by feeding method, hence the name “filling duck”. Not only that, the Peking duck was spread to Europe and the United States a hundred years ago, and it has become a blockbuster after breeding. Therefore, as a high-quality species of Beijing duck, it has been a world-famous duck species for a long time.

There are two methods for roasting roast duck: furnace (hanging furnace) and braising furnace. The characteristic of Quanjude Roast Duck Restaurant is to use the hanging oven roasting method, which is transplanted from the hanging oven method specially designed for roasting suckling pigs in the imperial dining room of the Qing court.

The roasted duck has a golden and shiny surface, crispy on the outside and tender meat on the inside. It has a special flavor. The way to eat roast duck is to cut it into thin slices with a sharp knife, coat the baked lotus leaf cake with sweet noodle sauce, and then add chives, garlic grated, roast duck slices and other rolls and eat it. It is extremely fragrant.

The hanging oven roasting method used in Quanjude uses fruit trees as fuel. The chefs didn’t open the ducks, they just made a small hole in the duck’s body, then poured boiling water into the duck’s belly, and then tied the hole and hung it over the fire for roasting. In this way, the roasted duck will not lose water due to being roasted, and the skin of the duck can be expanded without being roasted softly.

Su Fengxi swallowed his saliva without interest, feeling very fragrant.

Qi Manhui and Su Weiguo couldn’t help but look at the greedy little girl.

“I can smell the scent, when will it get better?”

In the deserted ancient continent, Su Fengxi as a cultivator long after the Foundation Building, and the purpose is naturally because the food contains a lot of impurities, for the cultivator, the gain is not worth the loss, even if it is delicious spiritual food, there will be more or less impurities, And the cultivator itself does not pay attention to appetite.

But now it is different. With family, Su Fengxi Su said that sometimes she is a real child.

“Soon, if you are hungry, try other hot dishes first!”

“Whether Xixi wants to eat them, these dishes are also good, they taste pretty good!”

Su Fengyu said that he gave Su Fengxi a chopstick dish. Su Fengxi didn’t dislike it, so he ate it. After eating, he nodded, “It’s really good!”

Ten minutes later, someone sent a roast duck. The top piece of duck skin came up first, the surface was charred and tender.

“This piece of duck skin is relatively oily, so it will be more delicious when eaten with sugar, and it will not be greasy.”

Everyone nodded. There are not many slices of duck skin. Two slices are gone for one person. It is delicious when eaten with sugar. However, Su Fengxi doesn’t like this kind of duck skin very much. The sugar is still very greasy.

Su Fengxi waved his hand, “It’s too greasy, I won’t eat it!”

Su Fengyuan laughed, “Sister, if you put this statement a few years ago, I am afraid that you will be beaten. In the past, this piece of duck skin was definitely the most popular part!”

It’s because the oil is big, and the noodles are charred and tender in the mouth, it seems that the next moment is about to melt, and it seems that the little girl is not blessed to enjoy the food!

Su Fengxi looked at Su Fengyu in surprise, “Sister, I remember you don’t like fat meat?”

“Yeah!” Su Fengyu nodded and explained, “This piece of duck skin is not the same as fatty meat. It is oily and not greasy. Especially after dipped in sugar, it is acceptable, but at most three pieces, no more. NS!”

“Dage, do you like it?”

“I’m not picky eaters!”

Su’s picky ancestor said that he was very worried.

After the duck skin came up, it was followed by slices of duck meat. Without Qi Manhui’s teaching, Su Fengxi was the first to get started. The burrito, green onion, cucumber and finally duck meat, and then a layer of sauce, Emma, It smells so good!

“Brother, sister, it’s so fragrant, it’s the capital, this food is different!”

Su Fengxi sighed. She hasn’t eaten Kyoto food for a long time, and she really missed it.

Su Fengyuan chuckled, and passed a napkin from the side. The little girl was almost becoming a small cat.