The Great Gourmet

“Tang Yijun, I’ve been… Can’t help it…”

The bewildered whisper came into his ears, and Tang Yi was startled and looked at Alice suspiciously.

This girl’s beautiful eyes are full of coloring, drunken and confused, as if she has drunk some wine, as if she is drunk and not drunk.

With just a split second of glances, Alice walked lightly onto the judging stage.

“Can’t help it?”

Tang Yi muttered secretly in his heart, his mood was very delicate, and he always felt that there was a deep meaning in these words, and it would be entangled.

Placing the five dishes one by one in front of the judges, Alice smiled confidently and said, “Please open the lid of the dinner plate.” ”

Needless to say, the five had already started to do it.

After lifting the lid, everyone saw a stunning-looking dish.

In the center of the white rectangular dinner plate, a milky yellow ‘color square’ is quietly placed, above the square, a round and heavy cake stands upright, and on the outside of the cake, there are three circles of sesame-colored structures separated, one circle is larger than the other, which is very beautiful.

Not only that, but at the bottom of the dish, there is also a layer of black sesame-like things spread out with a square border.

In addition, there are three bright red plums and ellipses-like six-point ketchup pulled in a row.

“Huh?” Suddenly, Dojima Silver hesitated, and his gaze fell on a small square vessel on the plate, and a small portion of clear soup was contained in the square bowl, exuding a rich sweet taste.

“What a delicate presentation!” Kadosaki said in surprise: “It’s a molecular dish, the appearance always has an impact, if I hadn’t seen that the main ingredient you used when cooking was foie gras, I would never have thought that this is a dish based on foie gras!” ”

Mu Jiu Zhiyuan Guo also covered his small mouth, and praised in amazement, “It’s so beautiful, the beak cut contestant is really skilful, excuse me, what is the name of this dish, what about this clear soup?” ”

Hearing this, Alice pursed her lips and explained: “This dish is called ‘** Si Hai Huang foie gras’, the soup is goose bone clear soup, the specific situation, please taste it by yourself.” ”

Seeing this, several people nodded secretly and picked up the tableware one after another.

The appearance quality is first-class, comparable to the level of high-end Western restaurants, and the combination of foie gras and goose bone soup is also eye-catching.

Dry Hinata cut a corner from the milky yellow ‘colored square underneath, and the touch of the knife when it fell couldn’t help but surprise her slightly.

“It’s so soft, it’s like a mousse cake one”

Sending this small piece of foie gras into her mouth, Hinata was surprised to find that she didn’t need to chew, and the moment she touched her saliva, it seemed to melt!

“It’s obviously creamy, but the taste is real foie gras! The fragrance is rich, delicate and tender, and there is no sense of tendon! Her eyes widened and she muttered, “How did this happen?” ”

Not to mention her, none of the five can understand, and the chef in the field of non-molecular cuisine can’t guess how the dishes are made.

“Not only that, this taste is cellared foie gras!” Shinomiya Kojiro frowned deeply and said to himself suspiciously: “But when cooking, she obviously uses fresh foie gras… How do you make fresh foie gras into the taste of foie gras? ”

Foie gras is traditionally bottled, soaked in goose fat to disinfect and sterilize, and then stored in a cool, dry and dark cellar, which can be stored for several years, and like wine, it becomes more fragrant over the years.

Use this foie gras to make dishes, the taste will be thicker than fresh foie gras.

“So that’s it, is it port wine?” Dojima Silver smacked his lips and said with a smile: “Many chefs also like to use fresh foie gras, paired with port wine and dark sauce, the taste is no worse than cellar foie gras!” ”

Alice nodded and smiled, “Yes, but I also use a rotary pickling machine for rapid pickling, so I can reach the level of fake.” Next, ask the judges to taste a part of the circle above. ”

Above the square foie gras, round cakes stand upright, at which point several people reach out the cutlery, dial it to the bottom of the plate, and cut a piece from the middle and send it to the mouth.

Suddenly, a completely different smell exploded in the cavity.

Sweet and astringent, but also slightly sour, when foie gras melts, smooth as creamy touch, making people’s tongues tremble.

“This is truffle?!” Kadosaki Taki looked tense and immediately looked up and asked.

“Yes, truffles are powdered and blended into creamy foie gras, not only that, but also jade bamboo and red dates.”

“Good, good… Molecular cuisine is truly ever-changing, and it is completely unimaginable! Kadosaki Taki admired, “The three treasures of French cuisine, foie gras, truffles, and caviar, is there caviar in this dish?” ”

“Of course.”

Hearing Alice’s answer without thinking, all five looked up at her stunned.

“Forcibly incorporating caviar into this dish wasn’t perfect, so I took a little bit of a clever one.” She said with a smile: “The black parts you can see at a glance are all caviar!” ”

Hearing this, several people quickly swept towards the dishes, and then their pupils shrank, revealing a shocked look.

“The black part … It turned out not black sesame, but caviar? Mu Jiu Zhiyuan Guo opened his mouth wide, “Unbelievable, I always thought they were sesame seeds, the bottom layer left alone, this round three circles, like seaweed-like parts, too?” ”

“Yes, it looks loose, but you can see it by tasting it.” Alice smiled like a little fox.

Several people immediately took action, pierced the “seaweed” with a fork, and after sending it into their mouths, they immediately subverted their visual senses.

Sweet and sticky, when you encounter saliva, you immediately show the taste of caviar, which is completely different from the imaginary “seaweed”.

“It’s amazing! Ever-changing, surprise-free… The appearance and taste are first-class! ”

Kawashima Li glanced at the time, stood up at this moment, and said loudly: “The tasting session ends here, and the following is the scoring session.” What was the score of the last contestant, Alice Furukie? Please rate the judges! 5、4.3……”_

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