The Male Main's Uncle Is Openly Obsessed With Me

[eh? What is this? It looks white and fat, a bit like a radish, but it has whiskers, and the radish doesn't seem to have whiskers

[wrong upstairs. Radishes actually have whiskers, but they are pulled out. Don't ask me how I know. I once helped my friend pull out radish a few years ago

[no friends upstairs? So, this is radish? Stewed Abalone with radish? There's always something strange about it

Seeing that the audience in the studio almost wanted to completely characterize what they had in hand as radish, Su Yayan took a deep breath and said, "this is not radish, it's ginseng. Ginseng is a very useful Chinese herbal medicine. Every part of its body can be used as medicine, and the medicinal effect is not the same. Today we need to use this part of its meat. "

Su Yayan pointed to the circle of ginseng, which was mistakenly regarded as the mellow white meat of radish: "because ginseng has strong properties, it tastes bitter. Generally, just add a little."

Su Yayan said, put the huge ginseng aside, took out the ginseng slices cut early before and put them into the pot.

"Well, let it stew first. Next, let's make the second soup, lotus seed and jujube stewed duck soup. The audience who watched my live broadcast before red dates should know what it is. If they don't know, they should go back to watch the video. Let's talk about lotus seeds... "

Su Yayan poured out a bowl of round and white fresh lotus seeds. While breaking them apart and taking out the lotus heart, he said: "this is the lotus seed. They are peeled from the lotus seed pod, and they smell fragrant. Lotus seed has the function of replenishing qi, tonifying essence and calming the nerves. Eating it can not only nourish the spleen and stomach, but also remove fire and help the elderly sleep. Eating this is very useful for sleep. "

"But notice that there is a heart in the middle of the lotus seed, which is the green strip. This heart is bitter. If you want to have a good taste, you can peel it off and don't throw it away. After drying, you can make tea to reduce the fire. "

[... Having said so much, we don't even know where to buy it, let alone eat it.]

Blind student, you found Huadian! I just went shopping and searched ginseng and lotus seeds on the Internet. There's nothing! TAT】

[not only ginseng and lotus seeds, but also a series of so-called medicinal materials, such as jujube and seahorse, used by the anchor before, are not sold on the Internet!]

Yes, you have the ability to introduce them and tell us where to buy them! Wang cried out!]

Su Yayan was stunned when he saw these complaints. He stopped his action and pondered.

The audience in the live room thought that she was finally persuaded to announce the source of these medicinal materials. By the way, they advertised for the audience to buy them.

The slender white hand suddenly picked up a lotus seed that had gone to the core and went up all the way, leaving the scope of the live broadcast room.

Then I heard the anchor's gentle chewing voice and the sigh of enjoyment: "well, it's refreshing and delicious."

Audience:

Without waiting for the audience to recover, Su Yayan once again extended his hand to the plate of lotus seeds. After eating a few, he extended his claws to the bowl of jujube next to him.

The audience responded that the anchor who didn't pay attention to eating food in front of them.

“！！！” Wait, this is a food studio, not a food studio. Let go of the ingredients and let me do it!