Did I notice that the anchor was talking about "a few" chefs? A few, not one, a few! God, the anchor really has a mine. He can afford so many chefs!]

[I can't afford a chef like me. No, I can't afford a high-end restaurant. Looking at other people's cooks, I feel sour!]

Of course, some people don't quite understand.

[anchor cooking is so good, do you need a chef

[if I have a good cooking skill, I don't have to cook every day. If I have such a good family and so much money, I don't want to cook. I eat ready-made food at home every day. Isn't it delicious?]

[...] this reason is irrefutable.

As soon as Su Yayan looked up, she saw the screen full of envy for her chef's sour lemon. She said with a smile: "today, we are going to make two kinds of chicken soup, one is suitable for girls with physical deficiency, and the other is dangshen Danggui Chicken Soup for middle-aged and elderly people. It's a good spring tonic for shredded chicken. It's Stewed with dangshen, Danggui and jujube. In addition to invigorating blood circulation, it also has the function of regulating menstruation and excessive menstruation. "

Su Yayan said as he cut half of the chicken into pieces and put it into a casserole together with other materials.

Just after washing, Huo Chenhuan, who opened the studio, heard such a sentence.

“???” Chicken soup suitable for girls and middle-aged and old people? Excluding girls, only middle-aged and old people are left. Does his daughter-in-law think he is old again?

Fortunately, the next second he heard Su ya say: "another kind of chicken soup is Chinese yam stewed chicken soup, Chinese yam kidney tonic, with chicken and carrot stewed soup, suitable for men in spring tonic, for some men with kidney deficiency symptoms also have obvious effect."

Huo Chenhuan: "kidney deficiency? Spermatorrhea?

As soon as the voice dropped, many viewers in the studio looked at the two kinds of soup differently.

The old audience who watched Su Yayan's live broadcast, as well as the customers who had been to her store, knew that the anchor didn't lie. She said that if it worked, it would work!

"Look at the fire. I've put down the carrots and chicken. When the water boils, simmer slowly for 15 minutes. Then add yam and simmer quickly."

The eyes of the female chef are slightly bright. The heat is also a key factor to make the soup tasty and delicious.

Su Yayan will tell them how to do it live, but how to stew and how long to stew are not so detailed.

Now when I tell her this, I want her to help me watch the fire. In fact, I also want to talk about her.

"OK, OK, I'll keep an eye on it."

When someone looked at the soup, Su Yayan called the cook.

"Can you make pancakes?"

"Pancakes?"

Seeing that he was confused, Su Ya Yan said with a faint smile: "it doesn't matter. It's almost like cooking. It's easy to operate. I'll show you later. If you can, you'll do it? "

"All right!"

Su Yayan's preparation is fried shredded potato egg cake and hand grasping cake. Fried shredded potato egg cake is easy to make. Cut potatoes into shreds, cut bacon into pieces, add flour, egg liquid, chicken powder and scallion, stir them into egg paste, and fry them in a pan until they are cooked on both sides.

Pancakes have become one of the popular snacks in the streets, precisely because the pot is fragrant, which makes passers-by greedy.

Su Yayan demonstrated to the chef once, and the whole studio was enveloped in the smell of frying.

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