Su Yayan was shocked by the performance of these audience actors. He coughed and explained: "it's my husband. For fear that he would get up early and be hungry, I sent him a little bit first. "

Cold dog food, sad people, don't come back

I almost sang it

[anchor just thought your husband would be hungry, didn't he think we would be hungry too? I'm sad. I have to be hugged by the anchor

Su Yayan saw the message and said, "of course, my husband is more important."

【……】

[heartbreak. JPG]

"I can't give you a hug. My husband will be jealous."

【……】

[= = I'm autistic, take off the powder for one minute!]

As soon as he accidentally closed his audience, Su Yayan felt his nose guilty and said, "OK, let's see how he's doing here."

At that time, the male chef had prepared the egg paste as Su Yayan had done before, and was preparing to pour it into the pot.

Hearing Su Yayan's words, he almost put the bowl of egg paste on the edge of the pot.

"Keep the fire down. You have to be patient when frying this. Keep the fire down, or it's easy to paste."

I have to say that people who can be invited to be a private chef at home have some skills.

When the omelet is fried well, it's only on the edge. The heat is not well controlled. It's a small piece black. Everything else is OK.

Naturally, the chef also noticed this, which was a little embarrassing.

But Su Yayan thought that he was already great. He affirmed: "it's very good to do this for the first time. Continue to work hard."

After that, he left him alone to fumble slowly, and turned to make snacks with the cook who said she had made snacks before.

"First of all, let's knead some dough. The fermentation time of dough is relatively long, so we need to prepare all the dough we need today in advance."

Su Yayan said as he took out all kinds of rice noodles: "today we are going to make three kinds of noodles, one is Huahua steamed bread, one is Yuanyang dumpling, and the other is HuaSu wonton. Several kinds of dough of the steamed bread will ferment. Let's knead the dough first. "

The so-called flowering steamed bread is just a combination of various flavors of dough, so that a steamed bread can gather several flavors, and then make it colorful and beautiful by some small means.

Su Yayan's ingredients include spinach juice, pumpkin and purple potato.

Spinach juice can make white dough green, pumpkin can make white dough yellow, purple potato is purple.

Su Yayan plans to make a lot of this steamed bread at a time. Naturally, he needs a lot of raw materials, and the dough is huge.

She and the other female chef were limited in strength. Finally, she got the help of the male chef who was busy with pancakes, and finally kneaded the dough well.

The audience had already laughed at this scene.

[after watching the live broadcast for such a long time, it's the first time I've seen the anchor in such a mess. At the end of the day, I think my hands are very sour.]

[hahaha, I'm used to the omnipotence of the anchor. Although I feel a little sad, I still want to laugh!]

I'm sorry, I don't laugh easily unless I can't hold it, ha ha ha

[to be reasonable, these dough are so big that they should be bigger after fermentation. Anchor, are you going to make a lot of food( [star eye. JPG)]

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