The Male Main's Uncle Is Openly Obsessed With Me

Looking at someone's clumsy rice washing, Su Yayan's eyes are full of smiles.

With such a lesson, Su Yayan dare not give Huo Chenhuan any complicated task, just let him wash the dishes in the small kitchen for a whole morning.

Su Yayan observed the movement of Huo Chenhuan, and made the two pieces of fish into even size slices.

It's not that Huo Chenhuan has never seen Su Yayan show his knife work in the live broadcast room. He just watched it from the screen to the scene, and the feeling was always different.

Moreover, most of Su Yayan's cooking materials were prepared in advance before the live broadcast. In fact, there were not many opportunities to see her show the knife work in the live studio.

Now I'm a little stunned.

Su Yayan finally finished the pieces of fish. He turned his head and looked at Huo Chenhuan uneasily. Suddenly, he was surprised.

"What's the matter? Look at me like this? "

Rao is Huo Chenhuan, who is caught peeping at the bag in this way, a touch of embarrassment and guilt passes over his face.

"Nothing. Is there anything else I can do for you?"

"Have you finished washing the dishes?" Su Yayan took a look at all kinds of vegetables that were not only washed but also folded neatly.

Tut, this excellent person is really quick to learn anything. Before Ming Ming, he was worried about a pot full of rice, so he was proficient!

"I don't need any help at the moment. If you are bored, go out first. You can walk around, or you can go to my grandfather and watch them fishing. "

Huo Chenhuan didn't want to say, "I want to see you cook."

Su Yayan is stunned, small face is tiny red: "lampblack is big in the kitchen."

"I'm far away, you're near." Latent meaning, you are not afraid to be so close, I just stand on the side to see, is not as good as you?

"All right." Huo Chenhuan insisted, but Su Yayan didn't continue to persuade him.

Before cooking fish in water, Su Yayan still jumps out the fish chops, fry them first, then saute them until fragrant, and cook them with all kinds of vegetables.

The head of one of the two fish is very big. Su Yayan seems to have thought about how to deal with the fish. In the end, he left the head of the fish alone and made a cut pepper fish head.

Both boiled fish and stewed fish are more popular dishes. Su Yayan worried that the elderly people would not know how to control their first meal and would easily get hot. So he stewed a pot of fresh abalone stewed with Dendrobium and some Ophiopogon japonicus tea to reduce the heat.

Considering that there are more people eating at home today, Su Yayan's dishes are much more abundant than yesterday.

In addition to the heavy flavor of minced pepper fish head, boiled fish and brine, we also made some relatively light dishes, such as bean curd mixed with shallot, moustache meat, stir fried string beans, and wine balls.

The smell of food wafted out from the small kitchen, which made several elderly people pretending to continue fishing in the backyard growl and become more absent-minded.

It's not easy to get to lunch time. There's a cry just in front of us. Several people immediately throw away their fishing rods and rush forward for fear that they will not be able to eat delicious food if they fall behind!

As soon as they were seated, the dishes they had never seen were brought out of the small kitchen like running water and placed in front of them, emitting a strong aroma of food.

"Gulu"

The old man who didn't eat much in the morning couldn't help swallowing his saliva. When he reflected what he had done, he subconsciously looked at several people around him and showed his face.