The Male Main's Uncle Is Openly Obsessed With Me

If you want to talk about what you should eat on your birthday, it's nothing more than cake and longevity noodles, which are full of blessings.

Taking into account the cake baking time is relatively long, Huo Chenhuan just left the front foot, the back foot rushed into the kitchen, open the live one-way recording screen function.

"Hello, everyone. I'm anchor Xiaoyan. Today is my family's birthday, I want to prepare a special surprise for him, so today is only recorded on the screen, not live. In addition, after the recording screen is released regularly, three lucky viewers will be selected in the comment area to present small gifts. The lucky draw date is 10 a.m. tomorrow. Interested audience friends can participate in it enthusiastically. "

Although there was no live broadcast, Su Yayan tried to explain the whole story as simply as possible.

The difficulty of cake making is how to make the cake embryo grow smoothly. Su Yayan used low gluten flour and mixed with egg foam powder.

Su Yayan wanted to make a big cake with three layers, so he simply made three moulds to bake together.

Thanks to Cheng's oven, it's not difficult to bake three embryos at a time.

During the period of baking cake embryo, Su Yayan was not idle and began to make other food.

"Now let's make the wife cake that we promised you before. The stuffing of wife cake is white gourd antler. As the name suggests, white gourd antler is made of white gourd. Peel the wax gourd, remove the seeds, steam it, and then beat it into velvet with a blender. After that, remove the water, add sugar and stir fry. After that, take the pot and let it cool. In order to make the filling more fragrant, you can add some melon seeds and sesame seeds when frying. "

Su Yayan has steamed the wax gourd before making the bottom embryo of the cake, which can just be taken out to stir.

After filling with the fastest speed, it's the skin of the stuffing.

In order to make the crust of this cake crisp and delicious, two different kinds of dough need to be made, one is called oil core, the other is called water skin.

Wrap the oil core in the water skin and press it flat, then roll it into spring roll shape from outside to inside, then press it flat and fold it into three layers, finally roll the dough into dough like dumpling to wrap the stuffing.

Finally, brush a layer of egg liquid on the top of the wrapped pie and sprinkle sesame seeds to make sure the pie is more beautiful and appetizing.

It's really troublesome to make it, but it's because of the trouble that after baking, the taste of the pastry inside will be layered and shallow.

Su Yayan made dozens of wife cakes and put them into the bottom layer of the oven to bake. Then he wiped his hands and continued with a smile: "I made fish flavored shredded pork before. I saw many audience friends ask me if I have any similar dishes with this name that I didn't use. Now that everyone has asked, I'll take this opportunity to do some more for you today. "

"First of all, the name of the first dish is husband and wife lung slice, which is very powerful. From the name, we know that this is a dish developed by a couple. But it's called lung slice, but it doesn't use lung slice. Instead, it uses cow's head skin, heart, tongue, tripe and beef

Husband and wife lung slice is actually a cold dish. First, marinate these ingredients, cut them into slices, and then add a series of seasonings to stir them.

Su Yayan's knife work can be regarded as having some effect in making this dish. The materials cut out are uniform in thickness, and the dish is very beautiful.

In addition, this dish is tender, delicious, spicy and fragrant, which is exactly what Huo Chenhuan likes. I think it should be able to win the favor of the birthday man at that time.