The Male Main's Uncle Is Openly Obsessed With Me

"Well, let's get to the point. The first thing we are going to do today is boiled fish. The main ingredients are three or four catties of grass carp, ginger, garlic and pepper. The rest of the vegetables can be added according to your own taste. "

Su Yayan also specially reminded: "because the taste of pepper is quite strong, some people may feel a little choked at the first smell. You can choose whether to turn off the olfactory simulation system."

Su Yayan said as he cut off the head and tail of the big grass carp (Ctenopharyngodon idellus), and then sliced the meat on the fish.

At this moment, the knife skill that was lit up earlier has finally played its due role. It turns the meat on the fish into small pieces of moderate thickness and size, and marinates them with cooking wine for a period of time.

The edge of the fish steak and fish tail first fried again, after standby, you can start to fry pepper.

The moment the pepper was put into the pot, a choking smell suddenly appeared in the live broadcast room.

Even if Su Yayan had reminded us earlier, many people were still choked by the smell, and some people who didn't adapt to the smell sneezed.

My God, what the hell is this? Why does it taste so bad that I sneeze all the time

[sneezing + 1, but I'm not used to it at first. After I get used to it, I feel like it smells good. Am I broken

[choking? I think it's OK. Incense is really fragrant. I'm looking forward to the final product. If only I could draw a prize in the end（ ¯﹃¯)】 When Su Yayan fried pepper, he took time to look at the screen and found that although most people were choked, they did not reject the taste of pepper.

In this age of nutrient solution for all people, although most of the nutrient solutions have taste choices, most of them are mild and light, and there are few nutrient solutions with particularly heavy taste. Even if they have, most of them belong to the regional dark cuisine level.

Few people are willing to touch it except those who are curious.

This is also the main reason why Wen Jingping quickly became popular in the food live area. According to the original description, she has a family recipe.

In this era, people who have recipes either open their own high-end restaurants or simply work as private chefs for rich families.

Just like Aunt Li of Su Ya Yan's family, she was able to enter Su's family because she inherited a little craftsmanship.

There are really few people like Wen Jingping who live on the Internet directly. Because of this, Wen Jingping quickly became popular in the food District in a short time.

However, after today, not necessarily.

Stir fry chili, onion, ginger, garlic and other seasonings until fragrant, then add fish tail, fish head, fish steak and various seasonings. After stir frying, add water and soybean sprouts that have been blanched long ago. Some su Yayan like vegetables and sliced fish. Cover the pot and cook for a while.

And take advantage of this period of time, Su Yayan also quickly stewed soup.

"Today's stew is cinnamon pork tripe soup. In addition to pork tripe and lean meat, ginger, Coix and cinnamon are also used. Everyone else is familiar with it. Let me introduce Coix and cinnamon to you. "

"This job's tears is a kind of Chinese herbal medicine, which can strengthen the spleen and lung, and remove dampness. After stewing, it is soft and can be eaten directly. Cinnamon can disperse cold and relieve pain, invigorate fire and help Yang. That is to say, both men and women can eat it. Men eat it to replenish Yang Qi, while women eat it to have a certain effect on dysmenorrhea. "