The Male Main's Uncle Is Openly Obsessed With Me

Su Yayan finally couldn't help laughing when she saw the last message. The pepper she planted this time belongs to semi dehydrated dry pepper, and the spicy degree can be seen.

Put in boiled fish when seasoning has let some people can't adapt, let alone eat directly.

It's just a taste simulation on the Internet. If you dare to eat like this in reality, this person will be hot to heaven.

"Pepper itself tastes more exciting. You'd better not eat it dry, or you may have some stress symptoms."

Su Yayan's kind reminder didn't hurt the audience's admiration for this boiled fish. Many people have begun to try to sell cute and beg Su Yayan to show mercy, change his mind and draw a prize.

Su Yayan was not moved, but said with a smile: "after the chili peppers can be sold to the public, you can cook fish at home. It is recommended to use grass carp when cooking fish in water, because grass carp tastes delicious and has toughness. When cooking fish in water, the meat will not be broken

"It's getting colder now. Eating spicy food can promote blood circulation, keep your body and limbs from being too cold, and enhance your resistance in disguise. Grass carp is rich in nutrition. Eating more can also have the effect of beauty and stomach warming. But just eat some properly, and don't eat too much. It's easy to get angry if you eat too much chili. "

However, this did not comfort the hungry people in the studio.

Is that the fish I lack? What I need is pepper and anchor hands!]

When can I buy pepper? I always feel that I have to wait for a long time. I feel that the anchor is fooling us, but I can't refuse Amway

While the audience in the studio were crying and regretting that they couldn't eat the real hot boiled fish, they couldn't resist the temptation brought by the delicious food and wolfed down the food.

Ignoring the complaints on the screen, Su Yayan prepared another two dishes of his choice - kung pao chicken and spicy crayfish.

The ingredients of these two dishes are relatively simple, the main ingredients are chicken breast and crayfish, the more complex seasonings and scattered side dishes.

Chicken breast meat is OK, many viewers are quite afraid of the appearance of crayfish.

The shrimp pliers are so big that I'm afraid of them

[I know. This is a crayfish. The pincers are very big and painful. We have them by the sea near our home. Nearby high-level restaurants also sell this, once bought, a bit fishy and earth flavor, taste is not good, always will eat the sand.

Sand? Su Yayan thought about it a little bit and knew the reason.

Most lobsters grow in mud, so when most lobsters are caught, they contain silt. Before they are boiled, they need to be put in the water for one to two days, so that they can spit up the sludge and there will be no local flavor. In addition, shrimp generally have shrimp line, which is the black line behind the shrimp. "

Su Yayan specially picked out the shrimp thread for the audience to have a look: "this is the excretion system of shrimp, which hides the waste that has not been excreted completely. If you don't remove it, it's not clean, which affects the taste, and it's true. Just as the audience said just now, it's like eating sand, and the taste will be a little bitter."

The audience in the studio, especially the one who just said there was a crayfish nearby, suddenly realized.

It's not that the food is not delicious, it's that they don't know how to make it delicious!