The Male Main's Uncle Is Openly Obsessed With Me

The audience in the live broadcast room have already begun to prepare for the lucky draw and the shelf in the physical store before the dishes are ready.

It is true that Su Yayan's live broadcast so far, although the frequency of live broadcast is not high, far less diligent than other anchors, the quality of every live broadcast is very high, and has never overturned.

Every time you think her description is too exaggerated, you'll be slapping Zhenxiang in the face soon.

Over time, they are used to skipping questions and going straight to the theme.

"Well..." Su Yayan pondered, "let's smoke one. I'm also going to bribe my husband with this dish so that he won't be angry about my stealing into the kitchen. It's up to it whether we can get through this today. "

Every time I feel sour enough, the anchor always makes me more sour

[lemon fruit under lemon tree, you and me under lemon tree! I'm afraid the anchor's husband saved the whole mankind in his previous life. He can let the anchor give birth to a baby for him, and he can also let the anchor do a Buddha jump over the wall for him. I cried, sobbing...]

[anchor, be patient, or the single dogs in the studio will be killed by dog food.]

[I suggest that from today on, the live broadcast room of the anchor can only show off her husband. In case of violation, let the anchor cook us one more dish, or get one more lucky draw quota!]

As it turns out, Su Yayan's fans in the studio are still wonderful.

In the live broadcast room of another female anchor, listen to the anchor talking about her husband every day, and show her love without concealment. How can we lose more than half of the audience.

The audience in Su Yayan's studio is old and sour, but they get used to it. They leave a few messages and complain that they should watch or eat. It's delicious!

Huo Chenhuan, who had a calm face and wanted to fly home at once, finally got better when he heard Su Yayan's words, and his whole body's inexplicable and terrible breath converged a lot.

Gu Shaoyang, shivering in the front row: "should we say that their young master is too easy to coax or too easy to coax?

Dozens of raw materials need to be used in a jar of Buddha jumping wall, and most of these raw materials need to be treated, which leads to the complicated preparation in the early stage.

While processing the raw materials, Su Yayan did not forget to popularize science with the public: "before making Buddha jumping off the wall, you need to soak the shark fin for two days and one night before you can use it, and then you have to stew it for a while. Considering the limited live time, I use the shark fin that has been processed. "

Su Yayan takes out a bowl of processed shark fin and adds a little lemon to remove the fishy smell.

The shark fin of ancient earth contains mercury, which is not suitable for pregnant women.

Most of the mercury comes from waste water pollution. In this era, they attach great importance to ecological protection, and there is almost no mercury in shark fin. Relatively speaking, it is more delicious and safe.

"Sea cucumbers and scallops also need to be soaked for a period of time in advance. Fish lips can be boiled in water. Add scallion and ginger wine to remove the fishy smell and put them in reserve. Abalone needs to be steamed in advance..."

Huo Chenhuan and the audience just watched Su Yayan take out something and walk around happily in the kitchen like a little top.

Su Yayan was so busy that they were dazzled.

It took Su Yayan more than an hour to prepare the ingredients.

Finally, he put the things into the urn, sealed the lotus leaves, covered the small bowl, and simmered on the stove. Su Yayan was relieved, and the hearts of the audience in the studio also came down.