The Male Main's Uncle Is Openly Obsessed With Me

Relying on the addition of knife skill, Su Yayan quickly took the shrimp line of the lobster and fired to stir fry a series of ingredients.

Compared with the initial discomfort, the audience at this time has gradually adapted to the taste of pepper. Many people have begun to drool before putting down the main ingredients.

Not to mention those viewers who have opened the taste simulation system, while trying to eat the boiled fish nearby, they are still staring at Su Yayan's crayfish. It can be said that they are eating in the bowl and looking into the pot.

Crayfish and kung pao chicken are actually not difficult to make. After the ingredients are fried, put the main ingredients in and stir fry well. Then add a series of spices and add water to collect the juice.

As long as you control the heat, you won't make any dark dishes.

Although at the beginning many people are afraid of the crayfish's slightly ferocious pliers, when it comes out of the pot, most people can't control their hands and mouth at all.

This shrimp is really not a bit of a local flavor. It's sweet and Q. It tastes spicy and tastes super appetizing!

[yes, there is a lot of difference between shrimp line and no shrimp line. The one I used to eat was bitter and rough. Besides, it didn't have this spicy taste. I could eat it in my mouth, but compared with this one now, it's just like heaven and earth, tyrannical things, tyrannical things!]

[Wang burst out crying. It was delicious to eat, but the more I ate, the more hungry I was. My stomach screamed several times. I seriously suspected that the anchor was intentional!]

[Wuwuwuwu, I regret it. It's not a welfare at all. It's just a smell. I can't help it. How can I eat the nutritious liquid that has no flavor after eating the dishes of anchor now

Although the taste simulation system in the live room can simulate the taste of food for people to taste, it is only virtual, not real, and can not bring them a sense of fullness.

As long as the thought of having tasted such delicious food and going back to drink nutrient solution, many people feel that it's too dark to love.

Huo Chenhuan looks at the ghost crying and wolf howling on the screen, but his mood is unprecedented.

Howl, howl, no matter how you howl, these dishes are made for him, no one can rob.

If he didn't want to expose himself, he didn't even want Su Yayan to open his taste simulation system. Hum!

Huo Chenhuan is proud and depressed. Suddenly he sees a few words on the screen and his face sinks.

[the garbage anchor is shameless, and the marketing hype plagiarizes our duckweed!]

[shameless slut, do you really think our duckweed has no fans? The dog was killed on the spot

As soon as duckweed dada of our family was invited to participate in the variety show, some people couldn't wait to take advantage of the opportunity and copy the upper class. The spicy chicken anchor really didn't want to force his face

At that time, Su Yayan just put the last dish into the pot. As soon as he looked up, he saw these messages. His face sank down, but he felt that he had finally come.

As if nothing had happened, she turned over the dishes in the pot and said with a smile, "touch China?"

These words can make those fans who come to find fault mad, and the bullet screen that jumps out is also instantly dense.

[touch porcelain? Duckweed in our family is a big sister in the food District, so you need to touch porcelain. You are a little transparent who only has more than 100000 fans? "

[that's to say, don't force the host to plagiarize

Chum——

The sound of food coming from the pot, followed by bursts of volatile aroma, so that the smell of people can not help but want to swallow.

"You said I plagiarized, dare you ask me where I plagiarized?"