The Male Main's Uncle Is Openly Obsessed With Me

Stir fried mutton liver with leek is relatively simple. Add soy sauce and leek after stir frying. Stir fry for a while and you can get out of the pot.

It has to be said that cooking needs some talent.

After su Yayan's live broadcast website became popular, it was not that no one saw business opportunities. He copied Su Yayan's live broadcast mode and wanted to create a second Su Yayan.

Especially in the three months since Su Yayan stopped broadcasting, various live broadcasting platforms and various kinds of food live broadcasting have emerged in an endless stream. In order to attract people's traffic, there is even a platform that has held a food live broadcasting competition, hoping to attract some audiences from chigua.com.

But these anchors, who are highly praised by marketing, have neither Su Yayan's traditional Chinese medicine, nor her knife work, nor her good skill of turning decadence into magic.

Some of the audience who were taken away by the topic went to other websites and other anchors, and they were fed with good poison, so they had to come back to detoxify Su Yayan's live recording screen.

However, there is still a certain gap between the recording screen and the live broadcast. After three months of crying, the audience will almost cry.

Without Su Yayan's reminding, they can't wait to open the taste simulator and taste it.

It is it is it is it! This familiar taste, wuwuwu, I'm going to move and cry!]

[three months later, when I ate what was in the anchor room again, I was already in tears in front of the screen. I hope the anchor can be more diligent in the future. Don't forget that in addition to the cubs, there are those of us who have been waiting for you to come back and feed!]

[I really like pig liver, but I can't make it as delicious, crisp and tender as the anchor does. Before, I tried to make pig liver porridge by myself. I was so shy and full of firewood that I cried bitterly

The mouths of these audiences are also held by Su Yayan's craft supplies. Some of the things that can be imported before are almost difficult to be imported now.

How else can we say that it's easy to go from simple to extravagant, but difficult to go from extravagant to thrifty?

Su Yayan cut the pickled pig liver into small pieces. As soon as he looked up, he saw the message and said with a smile, "the reason why the pig liver is shy is because of the white film inside, so we must remove it before making it. In the case of firewood, it should be that you've been cooking for too long. Just pinch it properly for a short time. "

It's troublesome to make the fresh eggplant liver steak. Press the boiled sweet potato into mud, add the pig liver granules and flour, stir them into a paste, and then knead the thick pieces by hand and fry them in a pan to form the liver steak.

Stir fry the tomatoes, add the starch and soy sauce to thicken the juice, and pour it directly on the liver steak. A crispy and tender liver steak with fresh eggplant is the best.

"This dish can be eaten by babies over 10 months old, but when making fresh eggplant liver steak, remember not to stir fry the pig liver too hard, otherwise it is not easy to digest."

While wiping his hands, Su Yayan said: "speaking of this, I will bring you some medicated meals that can relieve constipation in children. Honey milk sesame soup, mulberry Cistanche soup and sweet potato porridge. These three are sweet, not bitter like medicine, so they are very suitable for children's taste. "

Su Yayan said that he was going to start with the longest time-consuming mulberry Cistanche soup, and then he took out the casserole. He heard a Ding Dong sound from the live room.

I thought it was my own man or some old audience who came in later and gave her some gifts. I glanced up and my face froze.