The Male Main's Uncle Is Openly Obsessed With Me

With that, he ignored the sadness in the studio and fired directly. He pickled the rabbit's head in advance and blanched it to remove the blood from the rabbit's head.

After the fire, dry pepper Festival, spices and a variety of bittern herbs, boil out the spicy sauce.

As soon as the taste comes out, the audience can't remember that rabbit is not cute. They just want to eat the delicious bittern quickly!

There it is! The host's bittern!]

[the smell is really fragrant, and the saliva will flow out after smelling it（ ¯﹃¯)】【 It's really similar, but it's not the same as what the anchor sold before. It's a bit choking. Is it because of adding more pepper? "

"Spicy rabbit head, spicy, spicy, of course, more pepper is enough." Su Yayan said that he put all the rabbit heads on the plate into the brine to soak, which made many audience in front of the screen can't help but slip their saliva.

By this time, longan porridge was almost cooked, and there was a thick layer of rice paste on the surface. Su Yayan put the meat cake prepared earlier on it, and cooked it by the way.

After that, the first pot of chicken was almost pickled, washed with water to remove the blood and impurities on the surface.

Then heat up the oil, add ginger, pepper and sauce, stir fry the pheasant, and then pour some wine along the edge of the pot.

As soon as the wine servant fell into the pot, he immediately mixed it with the sauce, whizzing out a fresh smell, which made the audience who had secretly decided not to eat this dish shake wildly.

[the taste, i... I suddenly feel that I really want to be able to...]

Hand: you can't

Brain: you can't

Mouth: you can

The food has not been finished yet, and some people are really fragrant.

Unfortunately, Su Yayan will have no time to talk to them.

The pheasant will soon be ready. Su Yayan quickly starts another pot, brushes a few times, chop his favorite potato chips, onion chips and shredded lettuce, and stir fry them together with garlic slices for a while.

After frying, pour it into the pot, stir fry it up and down, mix the meat and vegetables together, turn off the heat and start the pot.

All of a sudden, a large pot of fragrant dry pot chicken was put under the eyes of the public. The strong fragrance mixed with white smoke could not help drilling into the noses of the public, so greedy that the water was almost flowing out.

I can't help it! Just die. I'll eat it first. You're free!]

Some people who were still hesitating about the appearance of the pheasant couldn't resist the attack of the fragrance, and they all stretched out their evil claws to the basin of demon fruit.

As a result, this entrance... Never stops.

The chicken meat is tender and spicy, and it doesn't have the bitterness as expected. It's so fresh!

[Wuwuwuwu, I'm wrong. I'm wrong. I shouldn't doubt the choice of the anchor. The meat is really tender. It tastes tender, fragrant and spicy. The more you eat, the more addictive you are

[harm! Who could have thought that such ugly things were so delicious! I declare that from today on, this dish is my favorite. All boiled fish and crayfish have to stand aside!]

[the screen swipes are too much! A big pot of food can't block your mouth. If people are eaten by you, they will be despised by you and look ugly. Is there any reason? "

[Tian Ji: say good ugly refuse, say good don't eat me? The mouth of the diner is a deceitful ghost. It's all big pig hooves. I'm too difficult!]