LAN JIAYE is a curious baby. As soon as heituan Zi rolls out, he comes to see it.

"Don't move, it's still hot! Do you want to iron your little hooves? "

LAN JIAYE is startled. He silently looks down at his white and slender hoof and takes it back.

"It's like dirt."

"Earth?" LAN Minghan's face suddenly became delicate. This is what my aunt called "delicious". Does she want to eat earth?

Is he going to eat or not? Blue mingham is in a dilemma.

Su Yayan knew nothing about LAN Minghan's inner struggle, and took a small hammer to strike the black ball.

With a click, the outer layer of soil cracked, revealing the yellow lotus leaf inside.

"There's something in it!" LAN JIAYE's eyes are slightly bright, just like a child who finds a special toy.

Su Yayan reaches out to take out the things in the mud, but Huo Chenhuan stops him.

"I'll do it." Huo Chenhuan said to catch up with Su Yayan before he took out the things inside and put them on the table.

Su Ya Yan took a look at his hand, determined that he was not burned before he went over, cut off the rope tied to the lotus leaf, opened the lotus leaf wrapped in several layers, and a roasted red bright chicken appeared in front of the crowd.

Su Yayan tried to poke the chicken belly with chopsticks, which revealed all kinds of spices, shrimps, diced meat, mushrooms, bamboo shoots and other side dishes hidden in his stomach, and also released the aroma completely.

"It's called Huaji. It's said that there was a beggar who got a chicken by chance, but he didn't have any seasoning. But under, can only throw the chicken yellow mud firewood into the fire to roast

"But this one I made is an improved one. I added some ingredients and side dishes, and wrapped a lot of lotus leaves outside before I covered it with mud, so it won't be dirty even if I wrapped the mud outside. Lotus leaf is the leaf of lotus. It was said before that lotus is a treasure. There are lotus seeds in the lotus pod and lotus roots under it. Flowers, lotus roots and lotus seeds can be eaten. Lotus leaf can also be used to wrap some food and make it delicious. "

Su Yayan said that he also drew a big cake for the people on the scene: "calling Huaji is just one of the ways. Next time I have a chance, I'll make you a lotus leaf sticky rice chicken, which is also very delicious."

Although the audience and the audience didn't know what the lotus leaf glutinous rice chicken looked like, many people were already greedy after su Yayan said so.

"Lord... Auntie, is this ready to eat?" LAN JIAYE almost let out a slip of the tongue and stares at Su Yayan.

"Yes."

Everyone's eyes are slightly bright, and they want to start directly.

Just considering that there are other people around, and it is under the live camera, people somehow resist this impulse.

After running around to find chopsticks, he finally reached out to the chicken with the aroma of "sin".

The skin on the surface of chicken has been fresh, thin, soft and tender for a long time, and it can taste a little burnt aroma when imported.

Lotus leaf fragrance is early in the barbecue process slowly penetrated into the chicken, making the chicken eat crisp, fat and tender, fragrant lotus.

In addition, all kinds of seasonings and vegetables permeate each other, so people are fascinated by the taste after only one bite.

"How's it going? Is it delicious? " Su Yayan saw that several people did not speak after eating, and asked subconsciously.

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