The Miracle Doctor’s Two-Faced Toddler

According to shopkeeper Cui, Tianxianglou seems to be a business giant. Although I always knew that my uncle worked in a restaurant in the capital, I didn't expect it to be such a powerful restaurant.

And shopkeeper Cui's mood at the moment was more shocking than Yu Wan's: "What? Master Yu worked in Tianxianglou?"

Yu Feng murmured, "I've been doing this for two years."

Every day... God! They actually invited the chef from Tianxiang Tower to Baifu to cook noodles?

Shopkeeper Cui is dizzy now, okay?

The young lady said that she spent five taels of silver to invite the Yu family to come over to make braised vegetables. He also blamed the lady for asking too much price. A country cook, no matter how good his cooking skills are, one tael of silver is enough. After all, the ingredients are ready-made. Just a little effort.

But at this time, when he heard about the identity of the chef of the Yu family, shopkeeper Cui wished he could kneel down.

The chefs of Tianxiang Building can't be hired without a hundred taels!

Of course Yu Wan doesn't know the market conditions of Tianxianglou's master, but she knows that in her previous life, there was a powerful chef who cut ham for 300,000 yuan an hour, equivalent to about 30 taels of silver. Chefs are welcome in any age.

If the Tianxianglou where the uncle once stayed was the business giant that shopkeeper Cui mentioned, then their tofu would have an extra gimmick that could be blown away.

The tofu brewed by the master chef of Tianxianglou...

Thinking about it makes me feel amazing!

Yu Wan's eyes sparkled: "Brother, why don't we go to Tianxiang Tower to have a look."

"Now?" Yu Feng was taken aback.

Yu Wan nodded, and weighed the jar in her hand: "It's better to hit the sun than to choose a day, not to mention, we also brought the ingredients."

This was too resolute, Yu Feng was a little dazed for a while, but the shopkeeper Cui said, "It just so happens that I'm going to the capital to find a young lady! Let me give you a ride!"

Yu Wan: "..."

looking for miss...

Why does this sound a bit strange...

...

Tianxianglou is a century-old brand, and it has really grown in recent years. It is said that it has changed owners, abandoned the old-fashioned way, and started to operate on a large scale. The news of the seven restaurants was a few years ago. Several people came to Beijing Finally, I found a Tianxianglou that was being renovated near the South City Gate.

"The eighth one." Shopkeeper Cui said enviously, his family's Baiyulou didn't even have the qualifications to enter the capital.

On the carriage, shopkeeper Cui and his brother and sister confided a lot: "...you are friends with my young lady, so I won't treat you as outsiders..."

Never admitting that I got Yu Wan's good tea and calligraphy, and was deeply bought!

Through Cui's explanation, Yu Wan had a new understanding of Dazhou's catering industry for the first time.

It turns out that Mrs. Du is only popular among the people, but in the eyes of real experts, she is not so respected.

The reason why Mrs. Du is famous is first of all because she is a female cook. There are not many modern female cooks. What's more, in ancient times, as long as Mrs. Du's cooking skills were not too bad to eat, she dared to be among the men. She deserves to be famous for being in charge.

Secondly, Mrs. Du is a good-looking female cook. She is used to cooks with fat heads and big ears and a shiny face.

Last but not least, Cui shopkeeper especially emphasized that Du Niangzi's culinary skills are indeed very good.

"How good is it? How is it ranked in Tianxiang Building?" Yu Wan asked.

Shopkeeper Cui frowned and thought about it: "It's so-so, can we make up eleven or twelve?"

Can't even make it into the top ten? !

Yu Wan is more and more interested in Tianxianglou, the more she sells the ingredients to this kind of place, the more fulfilling she will be, isn't it?

Different from Yu Wan's high ambition, Yu Feng backed down somewhat, but once Yu Wan made up her mind, the Heavenly King and Lao Tzu couldn't call her back.

The main helm of Tianxianglou is on Chang'an Avenue, and they went to the branch on Xuanwu Street, which is more convenient to drop in with Baifu.

Shopkeeper Cui decided to be a good person to the end, and entered Tianxiang Tower with them.

They were met by a young fellow.

Yu Wan and Yu Feng were dressed in shabby clothes, but the shopkeeper Cui was dressed in silk, wearing a jade finger ring and a gold pendant, with three words written all over his face: I am rich!

Yu Wan was not in a hurry to sell ingredients, but first found a table in the lobby and sat down: "Xiaoer, what kind of food do you have here?"

Xiao Er reported the names of seven or eight dishes in one breath, and then put the small bamboo tube on the table in front of the three of them: "All the dishes are here."

It was the first time for Yu Wan to see a menu sign made like a sign, with the name of the dish on the front and the price on the back, which was quite ingenious.

"Order whatever you want, I'll be the host for this meal!" Cui shopkeeper said generously.

Yu Wan originally thought that according to Yu Feng's temperament, she would definitely say "how can the shopkeeper Cui spend money", but she didn't wait for Yu Feng's reaction for a long time, and when she turned her head, she saw that he was staring at the menu cards in his hand in a daze: "What's the matter, brother?"

Yu Feng's face was full of disbelief: "These dishes..."

Before he finished speaking, there was a commotion outside the door.

Xiao Er turned his head and said in surprise, "Our chef is here!"

The three of Yu Wan followed the prestige, and saw that the guys who were still performing their duties, all gathered at the door at the moment, respectfully greeted a handsome and suave middle-aged man.

The man's figure is a little fatter, but his temperament is outstanding and his complexion is very good.

In Tianxianglou, the one who can afford to be a chef is the chef of one party, no wonder these guys admire him so much.

He stepped into the house, and walked towards his own house, hugging each other.

Yu Feng stood up in a daze: "...Uncle Yang?"

Yu Wan and shopkeeper Cui were taken aback for a moment, and Xiao Er was also taken aback.

Who is this kid's name?

Uncle Yang? Is their Chef Yang?

Impossible!

As if he heard the call, the man paused and looked towards Yu Feng.

Yu Feng saw that familiar yet strange face: "Uncle Yang, it's really you..."

"You boy! Don't misidentify your relatives! This is Chef Yang from our Tianxiang Building!" a guy in a group of people yelled angrily.

Chef Yang stared at Yu Feng for a while, his eyelashes trembled, and then he strode forward, and under the surprised attention of everyone, he held Yu Feng's hand excitedly: "Is it my nephew? I haven't seen you for a few years, and I almost don't recognize you!"

Shopkeeper Cui looked confused, what's the matter? Have a meal and have relatives?

Yu Wan blinked and looked at Yu Feng.

Yu Feng's tense body relaxed the moment he met Chef Yang, and he introduced, "Uncle Yang, this is my sister Awan, and this is Uncle Cui."

Calling Uncle Cui, the shopkeeper Cui was stunned.

Chef Yang nodded kindly, did not question Cui's background, but only looked at Yu Wan's face: "This is the earlier..."

Yu Feng cleared his throat: "Yes, she went to my cousin's house."

"Ah." Chef Yang showed a look of sudden realization.

Yu Wan didn't need to guess, the chef also knew about her disappearance.

Yu Feng looked at Yu Wan and said, "Ah Wan, Uncle Yang is my father's friend. When my father injured his leg and had nowhere to go to the doctor, it was Uncle Yang who asked the doctor to treat my father's injury. Otherwise, my father's leg might be damaged. I can't keep it."

When Yu Feng said this, he never meant to blame Yu Wan, but simply told Yu Wan that when they were desperate, it was Chef Yang who helped them, but at that time, the best time for treatment was missed, and the cure was impossible. But if it is not cured, that leg is very likely to be necrotic, and in the end it may even have to be amputated.

Yu Wan didn't hear Jiang Shi mention this matter, maybe Jiang Shi didn't know about it, or maybe Jiang Shi didn't want her to blame herself too much.

Thinking that her uncle was almost amputated, Yu Wan's back felt chilly.

Fortunately, she is here, she will definitely heal uncle's leg!

Chef Yang took several people to Tianxiang Building and gave him a room for him to rest on weekdays. It was decorated very elegantly, not like a bedroom, but like a scholar's study.

Chef Yang asked Xiaoer to soak the top-quality Longjing.

"Nephew, why did you go to Tianxiang Tower? Did you come to see me? How is your father's health?"

Chef Yang was very concerned.

But Yu Wan was muttering in her heart, one mouth and one nephew, the relationship is so deep, why didn't he see them? It's fine on weekdays, and I don't see people walking around during the New Year.

"Isn't tomorrow the Lantern Festival? I was going to visit your house." Chef Yang said to Yu Feng.

Yu Wan glanced at him.

Yu Feng said respectfully: "My father is in good health. Uncle Lao Yang has missed it. You are so busy, so you don't need to make a special trip."

Yu Wan had never seen Yu Feng speak so respectfully to anyone before, it seemed that he respected this Uncle Yang sincerely.

Chef Yang talked slowly: "Oh, a cook hurt his hand a few years ago, and he can't work until now. I really can't get away. Otherwise, I wouldn't have to wait until the Lantern Festival to see you."

"It's really not necessary, Uncle Yang, by the way, Uncle Yang." Yu Feng suddenly remembered something.

"What's wrong?" Chef Yang looked at him suspiciously.

Yu Feng was puzzled and said: "I just looked at the menu of Tianxianglou, and found that there are a few dishes that are very similar to my father's."

Chef Yang was stunned for a moment, and then laughed: "Aren't the dishes all the same? The braised pork we cook at Tianxiang Restaurant can be made by other restaurants too!"

Yu Feng frowned and said, "Uncle Yang, you don't understand, those dishes are not home-cooked dishes, they are new dishes invented by my father, and he hasn't cooked them outside yet."

It's another super fat guy~

I am such a good author who loves fans!

\\(^o^)/~