The Miracle Doctor’s Two-Faced Toddler

Yu Wan was fully prepared for the battle, but she didn't know that her mother had abducted three small milk bags for her, and she and Yu Feng had just finished selecting the ingredients that could be dispatched.

"Why don't you even have soy sauce and cabbage?" Yu Feng muttered. You must know that although cabbage is the most common vegetable, it is also the most versatile dish. It is delicious in any way, and it will not affect the taste of the main ingredients. .

Yu Wan laughed: "If the second brother is here, he must be talking about why there is so little meat?"

Yesterday's shelves were full of chicken, duck and fish, but today I didn't see any of them.

"You're right." Yu Feng thought of something and said regretfully, "The chicken soup with these ingredients is also good."

Yu Wan spread her hands, but unfortunately there was no chicken.

After getting the ingredients, the group started to deodorize the sea cucumbers.

Chef Liu and another chef surnamed Zhang both chose baijiu. They first boiled the sea cucumbers, then put in sliced ​​ginger, baijiu, and shallots and cooked them thoroughly. This would remove most of the fishy smell of the sea cucumbers. It is easy to let the irritating auxiliary ingredients collide with the taste of sea cucumber itself.

Uncle uses rice-washing water. Soak the sea cucumbers in the rice-washing water for a while to get rid of the fishy smell of the sea cucumbers. The downside of this method is that it takes too much time, but they still have other ingredients that need to be processed. After finishing that dish, the sea cucumber will be soaked.

It's not the season when the oysters are at their juiciest right now, and it will be next month. The oysters they received were not big, and if they were grilled on charcoal, they would disappear as soon as they shrunk; for sashimi, the oysters were shipped all the way, and they were not alive enough.

Yu Wan thought for a while and said, "Uncle, let's do what you are best at."

He is best at stewed pork.

The uncle prepared a white brine on the spot, and marinated a piece of high-quality rib meat. Rib meat, also known as third-line meat, is taken from the abdomen of pigs. It contains a lot of fat and a small amount of muscle.

Yu Wan sliced ​​the marinated rib meat into slices, and then cut the sauerkraut.

Yu Wan tasted sauerkraut, and to be honest, the taste was not as good as her own pickled cabbage, but this round was not allowed to use her own ingredients, so she had to settle for the next best thing.

Uncle made a stewed sauerkraut with pork belly and oysters.

With the addition of pork belly, the small oysters will not look so thin. The umami taste of oysters, stewed meat and sourness of sauerkraut are completely blended together. The stewed meat is not greasy, and the oysters are not fishy. One point more will make it dull, and one point less will make it weak, everything is just right.

The imperial chefs each tasted a piece of stewed meat with a seafood flavor, and another mouthful of oysters with a strong stewed fragrance. Finally, they drank a spoonful of hot and sour soup——

"It's amazing, it's amazing!" The chefs nodded frequently, as if they were very satisfied with the taste of the dishes.

Considering the stewed sauerkraut with pork belly and oysters has a strong taste, the second dish made by the uncle is a relatively light sea cucumber custard. In addition to the fishy smell, another problem with sea cucumbers is that the body of the ginseng is too tough and it is difficult to stew until soft.

Of course, if there is a knife skill like Yu Wan——

Yu Feng thought back to the scene where his sister smashed a sea cucumber...

Suddenly I was so worried that my sister would not be able to marry in the future...

This is about the softest sea cucumber that the chefs have ever eaten, but it is not bad, and it blends well with the custard.

Chef Liu cooks scallions and fried eggs with oysters and leeks. It seems that he has also avoided the shortcoming of the oysters being too small. The leeks can remove the fishy smell, the eggs can be fresh, and the bottom is fried until crispy yellow, but the surface is tender. It can suck out the juice and melt in the mouth. This oyster dish is the most satisfying for the royal chefs.

However, Chef Liu made a mistake when cooking sea cucumbers with scallions. The fishy smell of the sea cucumbers went well, but it was a pity that they were not stewed. After chewing for a long time, they couldn't chew them anymore. The chefs had to shake their heads regretfully.

Chef Liu's mistake made the uncle win without any suspense.

However, after tasting Chef Liu's dishes, the uncle still broke into a cold sweat: "If this sea cucumber doesn't make mistakes, I'm afraid I'll have to talk about it in the end."

It's no wonder that Master Qin specially reminded them to pay attention to Chef Liu. This strength has improved frightfully compared to three years ago.

Yu Wan said disapprovingly: "Where are there so many ifs in the world? Luck is also a part of strength. His mistakes are due to his wrong mentality. Uncle is stable, and this result is what uncle deserves."

Where did all this nonsense come from? The uncle was helpless and funny, but it was undeniable that he was successfully comforted.

For many things in the world, there is only one opportunity. If you catch it, you have it. If you don’t catch it, you don’t.

Three into one, in the first round, Zuixianlou advanced, and after a fierce battle between Du Niangzi and Chef You, Du Niangzi's sea cucumber with abalone sauce was the most popular.

Of course, there is no real abalone sauce on site. The abalone sauce is a thick soup made from duck, old hen, pig’s trotters, pig keel, pork skin, aged ham and scallops. It is golden in color and delicious in taste. , the nutritional value is particularly rich.

Du Niangzi was able to brew the taste of abalone juice with a secret method without chicken and duck. This alone was enough for her to win.

"Didn't shopkeeper Cui say that...she couldn't even rank among the top ten in Tianxiang Tower?" Yu Feng finally noticed Du Niangzi, because if the comparison continued like this, they would meet Du Niangzi sooner or later.

Yu Wan smiled faintly: "That was before, we must allow others to improve."

Once a woman becomes ruthless, sometimes there is nothing for a man to do.

I don't know if they were in conflict with Tianxianglou, but in the second round, they encountered a chef from Tianxianglou. This is the last chef from Tianxianglou who is still stubborn, except for Mrs. Du and Master Bao. Yu Wan heard that his surname was Qin, but Yu Wan was sure that he had nothing to do with Master Qin.

This Chef Qin is a young cook. He only entered Tianxianglou after his uncle left, so the two did not know each other. Chef Liu and Master Qin are more likely to come to gain experience in the competition.

The uncle didn't have much pressure to face him, but after two consecutive days of competition, the uncle's legs couldn't take it anymore.

When making a stewed mutton with red ginseng, my uncle couldn't stand in pain.

"Uncle!" Yu Wan put down the sweet potato that had been cut in half, and walked over to support the uncle who was sweating profusely.

The uncle waved his hand: "I'm fine."

"You said it's okay, you're in such pain." Yu Wan took out a handkerchief and wiped the sweat from the uncle's forehead.

The uncle smiled: "It's almost done."

Seeing his father working so hard, Yu Feng suddenly had the idea of ​​retiring from the competition, but he understood that the reason why his father did this was not only for the business of the workshop, but also for his own sake. , He said he didn't care, but he was also sad in his heart, right?

Regardless of whether the prescription belonged to the third uncle or not, it must not belong to Tianxianglou. Why did Tianxianglou steal their things without saying a word, without even an apology afterwards, and people misunderstood that they were making trouble for no reason. The chef's limelight subsides, who still remembers that their signature dishes were plagiarized?

Chef Qin made stewed pork heart with red ginseng, the taste was not satisfactory compared to uncle and another cook.

This round, Zuixianlou advanced without any suspense.

Then, the most worrying thing happened. In today's final round, the Yu family faced Du Niangzi.

"Got it!" While resting in the wing room, Master Qin came in sweating profusely. He also worked hard to win the big competition, running back and forth, and scattered countless fortunes.

Yu Wan poured him a cup of tea.

"Thank you!" He gulped it down, and said after a while, "There are only three of you left, Brother Yu, Lady Du, and a cook from Weiyuan Inn."

"What inn?" Yu Wan looked at him.

"Weiyuan Inn." Master Qin said.

Yu Wan: "..."

Shouldn't the Weiyuan Escort Bureau be more fluent? An inn, named after Mao as an escort?

It sounds very good, but it broke into the top three...

Master Qin poured another cup of tea, and said, "By the way, this round can use the same ingredients that you have prepared yourself. Have you thought about what to use?"

Yu Wan took out a small jar from her bag: "Yu Ji stinky fermented bean curd!"

After careful deliberation, they screened out amazing ingredients such as brine, miso, shark's fin, and stinky tofu, and finally decided to keep them.

Compared with the stinky tofu that always occupies the C position, the plasticity of fermented bean curd seems to be higher. It will not overwhelm the guest, but also add "fragrance" and color. Of course, this is all based on the high enough cooking skills.

Master Qin had tasted Yu's fermented bean curd, but it was served with stinky tofu just out of the pan. It was salty, cool, sharp in smell, and tender in taste. How about stir-frying? Won't it be too stinky?

Stinky tofu itself is stinky, and it’s okay to mix it with fermented bean curd, but other ingredients...

Master Qin cleared his throat: "Cough! Are you sure you don't want to change it to something else? I heard Mrs. Du brought rose marinade."

Rose marinade is a sauce made by pounding fresh rose petals into mud and soaking them with sugar. It is topped with a layer of honey. It tastes sweet and greasy, and the fragrance of flowers overflows between lips and teeth.

"No change." The Yu family said in unison.

"..." Well, as long as you are happy.

This is the last round of competition today, and the winner will have the honor to compete with God Chef Bao. People became famous.

Both Weiyuan Inn and Zuixianju are dark horses that turned out to be out of nowhere, no one was optimistic about them, they all guessed that they could only serve as stepping stones for Lady Du.

"Who said that!" Baitang also came, walked out of the wing room, and shouted at the guests gathered in the corridor who were commenting, "Do you know who the chef of Zuixianju is? It's Master Yu whose skills were stolen by Tianxianglou! Tianxiang Lou's five signature dishes are made by him! Why do you make stepping stones for others? It's almost the same for Mrs. Du to make stepping stones for him!"

A young guest jumped out and said: "Where did the ignorant girl come from! Mrs. Du is the direct disciple of God Chef Bao! Can he be compared with Mrs. Du? Besides, I heard that he was the one who came up with the idea of ​​the signature dish, but It is Chef Yang who really makes the idea and makes it perfect, not Chef Yang, who knows him?"

"You...you...you're talking nonsense! You're talking nonsense!" Baitang was so angry that he was going to explode, what kind of people are there? Is Master Yu still under the influence of a thief?

"Miss, don't say a few words." Shopkeeper Cui persuaded.

Baitang said angrily: "What should I say? Am I the one who doesn't know right from wrong? This group of people have no brains!"

"Who is out of their minds? Can you girl talk?" Another guest asked.

Baitang provoked the anger of the crowd, Cui shopkeeper saw that the situation was not good, he hurriedly persuaded his young lady to go back to the wing.

Shopkeeper Cui said earnestly: "Oh, miss, why do you bother to be as knowledgeable as them? It's a mule or a horse that comes out for a walk. In the final analysis, it's not up to the results of the big competition."

"I know! But I'm angry!" Baitang said, pushing open the window, sticking his head out, and looking up, don't think she doesn't know, Yan Ruyu is upstairs above her, Yan Ruyu has been staring at Yu Yu For the news of the family, did she not know that Yan Ruyu was waiting for the jokes of Yu's family?

The contest hadn't started yet, but many people had already come to congratulate Yan Ruyu and Lady Du.

Yan Ruyu had her own plans. All the shops under the Yan family's name were confiscated after the Yan family was convicted, but now they have been returned one after another. There are many inns and restaurants among them. A beautiful thing.

"I'll congratulate Mrs. Du first, remember to set up two tables of wine afterwards to celebrate Mrs. Du!"

"Definitely." Yan Ruyu said with a gentle smile.

"Does Lady Du have confidence?" After the congratulatory congratulators left, Yan Ruyu softly asked Lady Du beside her.

Du Niangzi nodded and said: "I study hard and practice hard for this day, and I will definitely win."

Yan Ruyu asked with a smile: "With Mrs. Du's reputation, do you still care so much about a big competition?"

Mrs. Du said: "It's not others that I won, but myself. I want to prove to Master and the old man that I am qualified to inherit his mantle."

The mantle of Chef Bao!

That's right, Master Bao's son has disappeared. He has been searching for nothing for many years. The wife is the best choice.

Yan Ruyu was almost overjoyed, invited Lady Du to come back, but earned the mantle of God's Chef Bao, what kind of godly good luck did she have?

Lady Du looked at her hands: "Master has always been dissatisfied with my cooking skills, but now, I believe he will change his opinion."

The competition was approaching, and to express how much he valued Madam Du, Yan Ruyu personally sent Madam Du downstairs. When she left the back door of the lobby, she ran into Yu Wan and Yu Feng who were going to the competition venue.

After two days of comparison, both brothers and sisters already knew Mrs. Du. As for Yan Ruyu, this is an old acquaintance, even in ashes.

Mrs. Du was holding an exquisite blue and white porcelain vessel in her hand. It seemed that what was contained in it was her secret sauce rose marinade.

Compared with it, the earthen pot in Yu Wan's bosom seemed to be very unremarkable.

Yan Ruyu held back her smile, and glanced at Yu Wan: "What good ingredients did Miss Yu prepare?"

Yu Wan said lightly: "It's okay to tell you, fermented bean curd, have you eaten it?"

Naturally, Yan Ruyu hadn't eaten it, but she sensitively noticed Mrs. Du beside her, and frowned slightly.

Could it be that this tofu made the confident lady Du feel jealous?

Yan Ruyu remembered one thing. It was at Mrs. Wei's birthday banquet. Mother Lin put the Yu family's stinky tofu on Madam Du's table. After Madam Du tasted it, she only said five words: "I can't make it." come out."

In this world, there are dishes that Mrs. Du cannot cook.

It just so happened that at this moment, two clerks were walking towards this side carrying the table, and they didn't notice Yu Wan by the door.

Yu Wan stepped out.

"Miss Yu!" Yan Ruyu called to stop her.

"What are you doing again?" As soon as the voice fell, the man bumped over and knocked the jar in Yu Wan's arms, and the fermented bean curd was scattered all over the floor, and an indescribable stench immediately filled the air.

"I'm sorry, I'm sorry!" The clerk hurriedly apologized, and pinched his nose in the middle of the sentence, "Oh my god! What stinks so much!"

The people around were all stink over.

After all, there are only a small number of people who have eaten stinky tofu. Most of them don't know what fermented bean curd is, and they all show disgusted expressions.

Yan Ruyu covered the tip of her nose with a handkerchief, and said mockingly: "Miss Yu, if you don't have ingredients, just tell me, I'll prepare one for you, why bother cooking with stinky things? It doesn't matter if you lose the competition, It would be wrong to eat the stomachs of the royal chefs."

Yu Wan looked at her coldly: "You did it on purpose?"

"It's not me who overturned it." Yan Ruyu said with a look of surprise.

"I'm sorry! It's me... vomit—" The guy hurriedly apologized, but he was so smoked that he retched again and again.

"There is an injustice and a debtor. It's a buddy who made it. How can you blame others?"

"Yeah, it's too unreasonable."

Everyone accused Yu Wanlai one after another, and Yu Feng frowned tightly.

"Let's go." Madam Du said.

The only person who was not affected was probably her, because she knew that it was a good thing, and without it, the Yu family would definitely become her defeat.

Yan Ruyu smiled triumphantly at Yu Wan, and left holding Lady Du's hand.

The moment she stepped over the threshold, Yu Wan stretched out a foot calmly, and tripped Yan Ruyu.

No one saw how Yan Ruyu fell, only that Yan Ruyu was holding Mrs. Du's arm, and when she fell, she dragged Mrs. Du down in a hurry.

The blue and white porcelain in Mrs. Du's hand fell to pieces, and the fragrant rose marinade flowed all over the floor.

"Rose bittern!" Lady Du screamed.

Yan Ruyu suddenly changed color, turned her head resentfully, and glared at Yu Wan fiercely.

Yu Wan spread her hands and returned the sentence to her: "It's not me who overturned it."

Little Black Ginger: Ah Wan is awesome\\(≧▽≦)/

Mother and daughter are right 23333