"Brother, is this our means of transportation?"Zhou Xin looked at the helicopter on the lawn of Zhongjing Villa, his eyes shining.

He has never flown in a plane, let alone a helicopter.

Thinking about it, it is still a private helicopter. Excited

"Well, put the things on it." Zhong Jing nodded.

He didn't bring anything. There was everything in the villa.

Zhou Xin didn't bring too much either.

Some clothes, computers, photos and the like.

Mainly shoes. Space.

Throwing the things on the helicopter, Zhong Jing and Zhou Xin went straight up.

Wu Kefei drove the helicopter and took off directly.

Zhou Xin was very excited, looking at the blue sky and the scenery outside the window, excited. Yelled.

Then he took out his mobile phone and started taking selfies.

He looked cute with his pout, scissor hands, profile photos, and asked Zhong Jing to help with a few photos.

Zhong Jing was speechless.

Then, he joined in.

There were very few photos of the two brothers and sisters..

This time it was quite satisfying.

Soon, the plane landed on the lawn of the Purple Mountain Villa.

Looking at this huge and luxurious villa, Zhou Xin's eyes widened.

"Brother, no wonder you don’t want to come back. Such a nice villa and such a good environment. If it were me, I wouldn’t go back either."

"Let’s go, I’ll take you for a walk." Zhong Jing took Zhou Xin for a walk.

The security guard helped take down the luggage and then sent it back to the villa.

"Brother, what kind of tree is this?" Zhou Xin looked at the white and green fruit tree in front of him. The leaves on it were a bit strange.

He had never seen them before.

"This is called Bai Qingguo, I don’t know the details."

"What's this?"

There are many precious plants in the villa.

Zhou Xin has never seen many of them.

Zhong Jing just talked about what he knew. If he didn't know, he said he didn't know.

He walked around for more than an hour and took a look around. Then in the afternoon, he took Zhou Xin went to the urban area of ​​Kyoto.

Take a look at the bustling city.

The prosperity of Kyoto is not comparable to that of Zhongzhou. Although Zhongzhou is also extremely prosperous, it is obviously not as prosperous as Kyoto.

The two of them went to Sanlitun and walked around a lot

"What do you want to eat tonight?"Zhong Jing looked at the time and would be arriving at the hotel soon.

"Now that I’m in Kyoto, I have to try Kyoto’s roast duck. Brother, let’s go to Quanjude," Zhou Xin suggested.

Zhou Xin has never eaten Kyoto roast duck, but it is quite famous. He often watches it on Douyin. to videos posted by others

"Okay, whatever you want, I will take you there and I will make a call." Zhong Jing took out his mobile phone and called his friend.

Then he booked a place in Quanjude and planned to take Zhou Xin to have a delicious roast duck. ——Authentic Kyoto roast duck.

This is not the kind of fake on the market, it doesn’t taste any delicious.

According to legend, the beauty of roast duck comes from the precious variety of Kyoto duck, which is the best quality meat-eating duck in the world today.

It is said that the breeding of this special kind of pure Kyoto duck started about a thousand years ago. It was because the emperors of the Liao, Jin and Yuan dynasties accidentally obtained this pure white wild duck species when they were hunting. This excellent pure breed has been cultivated into a valuable carnivorous duck species today.

It is a white duck fattened by feeding, hence the name"cramming duck". Not only that, Kyoto duck was introduced to Europe and the United States a hundred years ago, and its breeding became a blockbuster. Therefore, Kyoto duck, as a high-quality variety, has long been the source of rare duck species in the world.

In the early Ming Dynasty, the common people loved to eat Nandu salted duck, and the emperor also loved to eat it. It is said that Taizu Zhu Yuanzhang"roasted a duck during the solar eclipse." The royal chefs in the palace He tried his best to develop new ways to eat duck dishes to please the Long Live Lord, so he developed two types of barbecued duck and braised oven roasted duck. The barbecued duck is represented by"Quanjude", while the braised oven roasted duck is represented by"Bianbi Fang". Famous.

Jinling Roast Duck uses plump grass duck as raw material, and the net weight is required to be about 2.5 kilograms. It is said that after Ming Dynasty Emperor Chengzu (i.e. Zhu Di) usurped the throne and moved the capital to Kyoto, he also took many Nanduli roast duck masters with him. In Jiajing During the 1960s, roast duck was spread from the palace to the people. The old"Bianyifang" roast duck restaurant was opened in Mishi Hutong, Caishikou. This was also the first roast duck restaurant in Kyoto. The name at that time was"Jinling Sliced ​​Duck". There is also a line of small characters marked on the front of the old"Bianyifang": Jinling Roast Duck.

In 1864, the most famous"Quanjude" roast duck restaurant in Beijing also opened for business, and the roast duck technology has developed into the"hanging oven" era. It is made with Roasted with fruit wood over an open fire and has a special fragrance, it not only makes the roast duck fragrant thousands of miles away, but also makes"Kyoto roast duck" replace"Nandu roast duck", while"Jinling sliced ​​duck" can only be found in Hong Kong, Macao, Pengcheng, Yangcheng and other southern countries. It can only be seen on the menus of major cities.

Although Zhongzhou is now developing well with the support of Zhongjing, there is still a certain gap between it and these major cities.

However, with the establishment of Zhongzhou CBD, coupled with the Life Pharmaceuticals, an international company, and with the help of Douyin and Fiberhome Games, I believe that Zhongzhou City will have a better future.

Why?

Because these are big taxpayers and pay hundreds of millions in taxes to the government every year.Zhong

Jing never evades taxes because there is no need and he is not short of the money._Fei

Lu reminds you: three things about reading - collection and recommendation

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