Kyoto Dadong Roast Duck Restaurant focuses on cultural marketing, writes cultural articles, and insists on following its own high-end route.

Sitting down at Dadong Roast Duck Restaurant, looking around, the walls evolved from the window lattice of the Ming and Qing imperial palaces. The workmanship is classic and elegant, and the copper nails inlaid in it are elegant and generous. The smoke-colored table skirt and bright yellow tablecloth perfectly interpret the fabric art in traditional Chinese culture without being cliché. Especially the bright yellow Chinese knots on the dining chairs become the finishing touch in the restaurant.

Outside the window of the restaurant, you can see green bamboo leaves and tall bamboo branches. You feel like you are an elegant scholar in the bamboo forest surrounded by green mountains and green waters. Dining in such an elegant environment is no longer an artistic conception that can be expressed by"the delicious aroma of the dishes". The comfortable and elegant dining environment, the ingenious combination of the essence of traditional culture and modern art form the fashionable and cultural environment of Dadong Roast Duck Restaurant.

Of these three places, Quanjude is the one that attracts the most visitors from Zhongjing.

It's not that the other two places are not good, it's just that I simply like going to Quanjude.

Maybe it’s because he’s familiar with his boss

······

Soon, one delicious dish after another was served.

Just when Zhong Jing was about to move his chopsticks, he was suddenly stopped by Zhou Xin

""Wait a minute," Zhou Xin shouted

"What's wrong?"At this time, Zhong Jing was a little confused.

"I'll take a photo first and send it to Moments." Zhou Xin smiled.

""I'm dizzy." Zhong Jing was speechless. It was so simple.

Then, Zhou Xin took several pictures horizontally, vertically, up and down, and then selected a few more good-looking ones and sent them out.

There are several words written on it——"Thank you cousin for the hospitality", and then positioned - Quanjude, Kyoto

"Okay, you can eat." Zhou Xin happily picked up the chopsticks.

But then, Zhou Xin became a little embarrassed

"Brother, how do you eat this roast duck? Do you just eat it like this?"Zhou Xin looked at Zhong Jing.

There is also a particular way to eat Kyoto roast duck.

When Zhong Jing came here for the first time, he learned it from others.

Later, he checked it out on the Internet.

Of course, this was in his previous life. Zhong Jing was also a person who had eaten Kyoto roast duck in his previous life.

Hearing Zhou Xin’s inquiry, Zhong Jing began to introduce it to him.

Generally speaking, there are three ways to eat Kyoto roast duck.

The first way to eat Kyoto roast duck: It is said that it is cooked by the eldest wife It was started by the ladies. They neither eat onions nor garlic, but they like to dip the crispy duck skin in fine white sugar. As soon as the waiter in Quanjude sees the female guest coming, he will definitely follow her. For the roast duck, put a small dish of white sugar on it.

The second way to eat Kyoto roast duck: add green onion strips to the sweet noodle sauce. It can be paired with cucumber and radish strips. Use chopsticks to pick up a little sweet noodle sauce and spread it on the lotus leaf cake. Put a few slices of roast duck on top. Add a few onion strips, cucumber strips or radish strips, and roll up the lotus leaf pancake. It is really delicious.

The third way to eat Kyoto roast duck: mince garlic and sweet noodle sauce, or radish strips, etc., and roll it with lotus leaf pancake. Duck meat was also a popular condiment in the early years. Garlic paste can relieve greasiness. Dip slices of roast duck into garlic paste and sweet noodle sauce. It adds a hint of spiciness to the fresh aroma and makes the flavor more unique.

Many customers particularly prefer it. This condiment.

The condiments served in Quanjude are very complete, you can eat whatever you want.

Zhong Jing personally gave a demonstration.

He used lotus leaf pancakes to wrap duck meat, but he did not use garlic paste.

I really don’t like to eat it.

The taste too big

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Zhong Jing told Zhou Xin the story of Kyoto roast duck. One of them talked and the other listened.

They didn't drink because Zhong Jing had to drive in the evening.

Driving and drinking is not only irresponsible to yourself, but also irresponsible to others.

At this time, in Zhou Xin’s circle of friends, everyone responded to Zhou Xin one after another.

"Zhou Xin, I envy you so much for having such a powerful brother." This is Zhou Xin's classmate.

Many people know that Zhong Jing is Zhou Xin's cousin.

After all, there are photos of Zhou Xin and Zhong Jing at home.

Zhou Xin When my best friend came to her home to study or play, she saw a photo of Zhou Xin and Zhong Jing.

In addition, Zhou Xin revealed it, so many friends knew

"Xinxin, it’s great to be admitted to Kyoto, I want to go too." Zhong Jing’s little cousin Chen Jiaqi looked envious.

She was indeed very envious.

If she could be like Zhou Xin, admitted to a certain school in Kyoto, With Zhong Jing taking care of him, it would definitely be different.

"Jiaqi, you can take the postgraduate entrance examination and go to Kyoto. Xiaojing should still be in Kyoto by then, come on," Zhou Xin's mother replied

"Auntie, I will work hard"

"It’s better to be my cousin, who is rich and can eat whatever he wants." The eldest cousin looked envious.

She married young and got married very early.

"What’s good, he’s just a prodigal son, and he didn’t listen no matter how many times I told him." Zhong’s mother was very angry.

In the evening, she and Zhong’s father got off work, and she and Zhong’s father could finally take a break.

So they checked the circle of friends.

But nothing happened. Thinking of it.

I contacted Zhou Xin and had dinner with her son.

Of course she knew about Zhong Jing's return, but she was busy at the time and didn't give him a ride. Her son is not young now.

There is no need to give him a ride.

In addition, There are also many replies from relatives and friends.

Some of Zhou Xin’s best friends are even more envious._Feilu reminds you: three things about reading - collection and recommendation

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