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Su Chen said, "Yes, now we're making egg-filled biscuits."

While talking, Su Chen came to the stove and chose a frying pan, and he chose that kind of iron pan.

Although it is said that non-stick pans are especially useful for frying eggs, non-stick pans are coated, and the coating is a chemical substance, which is not good for the body, so Su Chenning can use iron pans.

Using an iron pan also requires skill. Generally, people who don’t know how to use iron pans to fry eggs are also particularly sticky, and they are easy to rust.

But Su Chen is a chef, so he is very comfortable with the iron pan. Not only can it have the same non-stick effect as a non-stick pan, but it will not rust.

The trick is that before using the iron pan, you need to put the oil into the pan, instead of heating the pan first and then adding the oil.

Turn on the fire after the oil in the cold pot is cold, and then turn off the heat after the oil starts to smoke. It won't stick to the pan anymore.

The way to prevent the rust of the iron pan is to clean it with hot water after cooking in the pan, then dry it with a towel, and then apply oil to the pan after it dries naturally. This way it won't rust.

Oiling does not mean that it needs to be applied every day, usually once a week, so that the iron pan will not rust.

A good iron pan is really good to use, because the dishes fried in an iron pan are also more delicious than those fried in a non-stick pan. It has the original taste, and even things like boiled vegetables can be cooked very delicious without adding water.

If you cook vegetables in an iron pot, you can also add a little iron to the dishes from time to time to supplement the iron needed by the body. Generally speaking, it is very good.

So all the pots in Su Chen's house are iron pots. The only shortcoming is that the iron pot is very heavy, usually about ten catties, and children can't pick it up. If you still want to overturn the pot during cooking, then It takes a lot of arm strength.

Su Chen put the flat iron pan on the stove, and then put in the oil, because now it's pancakes instead of deep-fried dough sticks, so it doesn't need too much oil.

But it can't be too little. If it is too little, it will be burnt in time. Once it is burnt, it is easy to produce carcinogens, which is not good for the body.

Put oil in the iron pan, then turn on the fire, turn off the fire when the oil starts to smoke, wait for two or three minutes, then put a rolled round cake into the pan, and the cake will start to fry immediately up.

Because the iron pot also has a heat storage function, even if the fire is turned off, the pot is still hot at this time.

Then Su Chen turned on the fire again and continued to fry, using medium to low heat.

Seeing Su Chen operating like this, Tuantuan asked, "Dad, why did you turn the fire on and off, off and on again?"

The little guy thinks it's amazing, she thinks this operation seems a little repetitive.

Su Chen explained to Tuantuan that if he did this, the pancakes would not stick to the pan.

And you can also fry the cake to golden brown on both sides, instead of a white flour cake.

Tuantuan nodded and said, "So that's how it is. After that, Tuantuan will also remember that when Tuantuan grows up, he will also use this method of his father's cooking."

Su Chen said with a smile: "Let's talk about it later."

He also didn't want his little girl to cook, because cooking would inhale oily fumes, so he could ask the chef to cook, or he could cook for his little girl himself.

As soon as the medium and small fires were turned on, the dough began to heat up, and then a big bubble began to bulge. When Tuantuan, who was watching by the side, saw the big bubbles, he jumped up and down in a very novel way: "Dad, look There was a big bubble coming out of that pancake, it was so big, it rose higher and higher, would it explode?"

Su Chen said: "No, this big bubble is for pouring the egg liquid later.

Dad will show you that now is the most critical time to make egg-filled pancakes. "

With that said, Su Chen picked up the chopsticks and poked a hole out of the bulging bubble, and then poured the beaten egg liquid into the cake from the hole, so that it was an authentic egg-filled cake.

After filling the egg liquid, Su Chen turned the egg pancake over with tongs and fried it.

Fry the egg liquid poured in.

Seeing this scene, Tuantuan felt very novel, "Wow, oh, it turned out to be made like this. When I went to buy egg-filled pancakes, the master had already made them. I didn't even look carefully at how he made them. Now look at them. When my father made it, I found it so novel, and I will learn to do it in the future, because I really like eating egg-filled pancakes.”

Su Chen said: "Okay, but you can only learn it when you grow up, not now, as you have seen just now, this operation is very dangerous, this iron pan is very hot, if you accidentally touch it with your hands If it gets to the iron pan, it will be scalding hot, and even scald."

Tuantuan nodded his head and said, "Yeah, I remember, Dad, I don't touch these dangerous things."

"Good boy." Now the cake is baked, and then Su Chen put it on the oil draining rack next to it to drain the oil, because there will be a lot of residual oil on the fried food, so it should be placed next to it Let it dry for a while, and drip all the oil back into the pot, so that there won't be too much oil when you eat this cake later.

Then continue to start pancakes, the method is the same as before.

Tuantuan asked curiously, "Dad, do we only need to bake this pancake to be an egg-filled pancake? But I remember that there are ham sausages, green vegetable leaves, and many other things in the egg-filled pancake."

Su Chen said with a smile: "This is just the embryo of an egg-filled pancake. At that time, we will put some ham sausage and green vegetable leaves in it, and then roll it up, and it will be a real egg-filled pancake."

Tuantuan said: "Wow, that's how it is, I'll just say it, but do we have ham sausage at home?"

"Yes, your grandma has made a lot of ham sausages by herself. It is much cleaner than the ham sausages bought outside, and it is also delicious." Su Chen said.

"Where is it? Dad, let me help you get the ham sausage. Can you make an egg-filled biscuit and give it to me first?"

"Okay, the ham sausage is in the refrigerator, you can ask your grandpa to help you get it, and after bringing it over, daddy will wash it for you, then start frying, and then make you an egg-filled pancake to eat, you little greedy cat, I just had breakfast, and now I'm going to eat egg-filled pancakes, aren't you afraid that you'll fill up your stomach later?"

"No, I'm getting a little hungry now, especially when I see this fried egg pancake, I really want to eat it." Tuantuan is worthy of a snack, after she finished talking with Su Chen, she Bouncing around, he went out to find Su Haoqian to get ham.

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