The System Shuttle is Full of Blessed Wives

After the Muyi people washed the pig's feet, pig's head and pig's ears, they put them into a large wooden basin. They put a layer of salt on all the meat so that the salty taste could fully penetrate into the meat, and then put it aside. , let the pork dry for a while.

Then, the Muyi people cut the 20-jin wild pork into several strips with a knife, and put the smallest portion in a large bowl, which was to be eaten tonight.

The remaining four pieces of meat were placed in another smaller wooden basin. Similarly, all of them were sprinkled with salt. The Muyi people made these four pieces of wild boar meat directly into salted bacon, and hung them to dry for a few days.

Afterwards, the Muyi people went on to deal with the wild boar in the big tub. She was going to make some of these into sauced bacon, the taste of which was different from that of air-dried salty bacon.

In the big wooden basin, the Muyi people put a few slices of ginger, a few dried chili peppers, Chinese prickly ash, chopped green onions, and a few spoonfuls of sugar. There is no distinction between soy sauce and old soy sauce, and the Muyi people can only pour in the existing Soybean soy sauce, which can color and taste the meat.

Only then did Mu Yi realize that there was no cooking wine.

I guess there is no liquor in this house, right? How can this be done? The smell of wine can not only remove the fishy smell, but also improve the taste, which is indispensable.

After thinking about it, the Muyi people had no choice but to marinate the meat first, so that every piece of meat was fully dyed with seasoning, evenly colored and tasty. As for the wine, it would only be added later, anyway, the meat had to be marinated After a while, wait for the smell to permeate before it can be dried.

All the wild boar meat was done, and the Muyi people began to think about tonight's menu.

Looking around, the visible ingredients were only a few pitiful potatoes in the corner, and the small half-basket that Anle brought back from work in the morning, wild vegetables that she didn't recognize.

Other than that, there were no suspicious ingredients.

Hey, what a clever woman can't cook without rice!

Now she can be regarded as a profound experience, even if she wants to have a big meal for the Qin family, it is a pity that now that there is meat, there is no corresponding ingredients.

I don't know how the Qin family survived before. How can this little food be enough for the whole family?

Helpless, she has used up all the material shares that that job can be exchanged for.

Don't look at the rice bowl, it will be worth money in 2022, but it will not be worth much when it is converted to the material conditions of this era, after all, the value of the era is different.

She has changed everything that can be changed.

When Mu Yiren was worrying, Qin Mingsheng came back.

"I just went to Uncle Yuejin and told him about your situation. Uncle Yuejin will help you with your settlement."

Mu Yiren was taken aback for a moment, she didn't expect that Third Brother Qin just went out to help her deal with the household registration issue, and the household registration issue is indeed the top priority.

"What did you say?" Mu Yi asked curiously.

After all, the Qin family used to say that they were just cousins ​​who came to visit relatives, but now they want to set up their household registration in Linhai Village. This really needs a reasonable explanation.

However, Mu Yiren was very grateful for Third Brother Qin's meticulous actions. She hadn't realized this matter before, and she hadn't explained her background in detail, but he didn't ask any questions and just helped Solved the account problem by myself.

Perhaps, he has long realized that his identity is not 'fair and bright'.