We are in love, and my girlfriend Yang Mi is actually an observer

Zeng Pingping, as a person who has come over, has filmed so many love dramas, and she really knows too well which scene can call. The meal was not ready, and she was already thinking about washing the dishes.

In the love observation room, Wen Guixia was also explaining the small detail of washing dishes to He Zhen and them.

At this moment, everyone knows that the three male guests are all showing, and only Qin Yan is lagging behind.

Today’s kitchen is crowded with five people, there are too many people, and there is no atmosphere of solitude at all, so you can only show more if you want to attract everyone’s attention.

After dismembering the king crab, Emperor Yu Ying was ready to make a dish of garlic vermicelli steaming, the king crab is too high-end, and it is particularly delicious to do nothing and steam.

But he felt that steaming could not highlight his strength.

And Aolong he is ready to do typhoon shelter fried.

Hua Siyuan was competing with the beef and ham that Qin Yan bought. Since there are more advanced ingredients, he naturally cooks with higher quality ingredients.

He prepares to fry a steak and then make a sautéed ham.

Liu Shishi is more homely, she wants to fry a green vegetable and make a chili scrambled egg, and the chili pepper she uses is the yellow bell pepper that Qin Yan bought.

The flavor of this yellow bell pepper is not only spicy and spicy, but also has a fragrant fruity aroma. When scrambling eggs with it, it is paired with some green peppers, which are not only bright in color, but also enhance the variety of tastes of the dish.

At this time, after Qin Yan took the freshly washed vegetables from Reba, he glanced at the pot next to him and began to cut the chili peppers.

Liu Shishi looked at Qin Yan’s cut pepper while beating eggs.

“It turns out that the chili scrambled eggs you make over there are so small chili peppers, and the chili peppers on our side will be relatively large!”.

Liu Shishi saw that Qin Yan cut the chili pepper very small, probably a little bigger than the keyboard buttons. Usually, the chili peppers cut out by Liu Shishi are two or three times larger than those cut by Qin Yan.

Qin Yan hummed lightly, but he didn’t explain anything!

It’s a bit of a trick to explain it yourself.

Liu Shishi didn’t care about the size of the chili pepper cut by Qin Yan at all, she could fry it no matter what. After beating the eggs, she poured oil into the pot and scrambled the eggs first.

As soon as the egg liquid entered the pot, she adjusted the low heat to let the egg liquid in the pot slowly form, and when she turned it over, her good-looking brows frowned slightly, because the egg liquid was a little sticky to the pan.

She secretly slandered that this pot was not very useful.

When Liu Shishi cooked carefully, the eggs were finally fried, slightly burnt, and not bad.

The whole egg mixture is fried and has a home-like taste.

Yu Bowen did not forget to praise Liu Shishi in his busy schedule: “This egg is fried so well, it has a kind of mother’s taste!”

Liu Shishi smiled and politely replied thank you!

Many fans who like Qin Yan saw this scene and barrage and said that they would let Qin Yan learn from others.

Emperor Yu, this is the correct way to open the pickle girl.

Put out the eggs Liu Shishi is ready to fry the chili peppers, fry the chili peppers until fragrant, fry them, turn off the heat and pour the eggs into them, and after seasoning, it will be done.

However, when Liu Shishi had just stir-fried the chili peppers on the high heat, he heard a huge exclamation from Hua Siyuan next to him!

Following the sound, the flames in the pot in the hand of Hua Siyuan, who was stir-frying at this time, suddenly burst out.

It was the oil in his pot that burned, and the sudden flames that burst out frightened Hua Siyuan, and the pot in his hand slammed into the stove with a snap.

He didn’t know what to do next, he had never encountered such a situation when he was stir-frying.

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The audience didn’t expect Hua Siyuan to stir up such a big fire by simply stir-frying a dish.

Cheng Yan and Bai Lu hurriedly commanded on the side.

“Quick, cover the pot, cover the pot and it won’t be hot!”.

“Yes, yes, where is the lid of the pot?”.

Emperor Yu Ying noticed the lid of the pot at hand for the first time, and saw him pick up the lid and hurriedly walked towards the lid in front of Hua Siyuan.

However, he didn’t notice that there was some water on the lid of the pot, and the lid was not closed, and the water crackled and exploded in the oil as soon as it entered the pot.

A few scattered oil splashes splashed on Yu Yingdi’s bare arm, and he was directly frightened and ran away after dropping the lid of the pot.

Reba was not splashed because of the distance where he was standing.

At this moment, everyone looked at the pot in front of Hua Siyuan, which was not only on fire but also crackling, but no one dared to approach. Cheng Yan was not so squeamish, he took the initiative to turn off the fire on the stove as soon as possible.

It’s also too dangerous.

The surrounding videographers were taken aback by this scene.

He Zhen popularized science at this time: “Audience friends, if you encounter this situation, don’t panic, turn off the heat as soon as possible, and then put a lid on the pot.” ”

“When the oil temperature in the pot cools down, the fire will naturally go out!”

“Be careful not to have water in the lid of the pot!”.

He Zhen said that he also knew that most of the people who encountered this kind of thing would be shocked. As long as people panic, they can’t care about anything.

When Cheng Yan and Hua Siyuan were in a mess, Zeng Pingping heard Qin Yan’s voice through the headphones: “You still have the kung fu to look at others, sister!”.

Liu Shishi subconsciously turned around when she heard Qin Yan’s words, and exclaimed that she found that her pot was also on fire!

At this moment, it is rare to see panic on the face of Liu Da Beauty, you must know that she is usually calm and undisturbed.

At this time, she is holding the pot, and she can’t lift it, and she can’t put it.

She kept carrying the pot, but the pot was too heavy for her to hold onto. She put the pot down and didn’t know where to put it, and the whole stove was full of ingredients, utensils, and condiments

Seeing that she couldn’t hold on, in case the pot fell to the ground, the oil, water, and dishes were scattered everywhere, and it would be a burn to whoever flew on.

Because Hua Siyuan’s commotion was even bigger, it was a mess in a short period of time, and no one found out about Liu Shishi’s dilemma inside.

When Liu Shishi was also at a loss, suddenly a big hand stretched out and held her hand that she couldn’t hold onto.

A videographer just captured this close-up.

Caught Qin Yan’s hand holding Liu Shishi’s thin and soft hand, Qin Yan didn’t deliberately take advantage of Liu Shishi, the pot handle was so big, he couldn’t wait for Liu Shishi to put the pot down and grab it himself.

The audience cheered when they saw this.

[Wu~~ held hands!].

[I’ll go, Qin Yan quickly let go of my Shi Shi Goddess’s hand and let me come!].

[Ahhh

[I’m sour!].

[Hahaha, I didn’t expect this season’s male and female guests to hold hands like this, knock to the knock!].

[At this time, Emperor Yu patronized himself and burned himself, and he didn’t care about Shi Shi. Emperor Yu, look at Shi Shi, you’re going to be pulled by the thief!].