Wilderness survival for 365 days

“Shhhhh

The oysters are roasted over a charcoal fire, and the liquid water is tumbling inside the shell.

“It’s good to have garlic at this time.” Chu Feng suddenly remembered the barbecue he ate at the school dinner, and the garlic in the oysters was a soul additive.

“Chu Feng, can you eat?” Yun Xin stirred the kelp in the steel pot, but his eyes were staring at the oysters on the charcoal fire, and the piece of meat looked delicious.

“It’s okay, be careful with the hot.” Chu Feng picked up a piece of oyster meat with a bamboo stick, blew it and stuffed it into his mouth.

The first feeling is salty, chewy teeth, delicious taste, and a little fishy.

“It tastes a bit like the clams we ate before, with a fishy smell.”

Yun Xin chewed and swallowed, commenting: “Lack of seasonings, otherwise it should be more delicious.” ”

Everyone’s taste senses are different, just like some people eat durian for the first time, some people find it unpalatable, and some people find it very delicious.

“Later, let’s get some more back, and put down some mountain pepper juice, it should taste better.” Chu Feng suggested. When there is food, of course, I want to make it delicious.

“You can also get more kelp back.” Yun Xin felt that kelp was more delicious than wild vegetables.

If you eat too much wild vegetables and accumulate too much oxalic acid in your stomach, it will cause diarrhea.

“Yes, after eating, boil some more salt out, and the prey can be pickled in the future.” Chu Feng said softly.

Eating seafood today is equivalent to supplementing salt. Sea salt still has to be boiled, and the prey needs salt to marinate and preserve it if it can’t be eaten in the future.

“Okay.” Yun Xin took the bamboo skewer and ate very well, this seafood meal can be eaten all-you-can-eat.

A few minutes later, the two finished eating.

The girl then boiled seawater for salt.

Chu Feng took the bamboo tube to collect dinner, used a firewood knife to pick out the oysters, and picked out the oyster meat and put it in the bamboo tube.

Kelp is also collected and placed on wood to dry, and with the current sun, the kelp water can be evaporated in two or three hours.

“Yo! There are actually crabs. As soon as Chu Feng lifted a stone, a crab crawled out from below, and the speed was quite fast.

He pressed the crab the size of the bottle cap and chuckled, “You can add food tonight.” ”

With this discovery, Chu Feng lifted a few more stones, and really let him find a lot of crabs, the largest crab has three index fingers, which is also a bonus.

In the shallow part of the reef, he also found some index finger-sized goby, which he wanted to catch some protein supplements, but had no tools.

“Looks like I’m going to make a few more cages tonight.” Chu Feng looked at the undulating sea, who knows how much crisis there is below, otherwise he can try to dive into the water.

He took a bamboo tube full of oyster meat and walked towards the fire, it was time to go back to the camp, otherwise it would be almost dark.

“Treadling…”

“How’s it going? How much salt was boiled? Chu Feng asked softly.

“Just filled a bamboo tube.” Yun Xin was full of smiles, holding a palm-long bamboo tube.

“Okay, enough for the time being, let’s go back.” Chu Feng looked at the water in the barrel, there was already a little bit left.

“Okay, I’ll put the kelp away.” Yun Xin took the rope and tied the dried kelp into a ball.

“I gained a lot today.” Chu Feng extinguished the fire with sand.

He poured the remaining water from the barrel into a steel pot and put the bamboo tube containing salt and oyster meat into the barrel.

“Gone, go home.” Yun Xinmali put the kelp on his back, holding a tool for drilling wood for fire in one hand and a steel pot in the other.

The two carefully climbed the rocks and left the beach and came to the shore.

“I’ll carry another handful of bamboo back.” Chu Feng dragged a handful of bundled bamboo with his hand.

“Wouldn’t it be too heavy?” Yun Xin said with concern.

“It won’t be heavy, it’s much easier now.” Chu Feng said softly, the water in the barrel ran out, and now it was much easier.

The bamboo is still dry, the weight will not be very heavy, and it will save a lot of effort by dragging forward. It’s slower, but it’s much faster than splitting trees.

“Treadling…”

On the way back, both of them were relaxed, and the goal of going out was achieved, bamboo and salt were obtained, and their stomachs were filled.

“Chu Feng, do you say you can dry oyster meat?” Yun Xin thought about how to accumulate inventory.

Since ancient times, people in Yan** have had one thought, that is, they have surplus food at home and are not panicked, which is an instinct integrated into the bloodline. Whenever possible, save as much food as possible, lest there be nothing to eat in an emergency.

Chu Feng and Yun Xin, who were the elder of the orphanage, had such thoughts. Especially after coming to the wilderness, this thought is even stronger.

“Yes, it will shrink a lot, and now it is not worth drying the oyster meat.” Chu Feng shook his head and said.

“In this case, let’s save more kelp.” Yun Xin also felt that it made sense, so he hit the kelp with his idea.

“Well, in the past two days, we will go to the beach to collect more, if there is excess oyster meat, it can also be dried into dry goods, and by the way, move the bamboo back to the camp.” Chu Feng smiled and said.

He wants to try to see if he can catch fish or shrimp and crabs in the cage, and if he can, then another food source, at least to say goodbye to hunger.

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