[The method of marinating tuk zuk fresh is very simple, but you have your own ideas about this dish, in addition to the necessary animal meat, ham, bamboo shoots, you also add concentrated poultry broth that has been boiled for a long time to freshen it. (Talent chef passive trigger)].
【A pickled tuk fresh with salty taste, thick white juice, crispy meat, crispy bamboo shoots, and rich umami is ready.】 】
[Condensing Light tasted it, and his eyes lit up. ] 】
【”This is the best pickled tuk tuk I’ve ever tasted!”] Ning Guang affirmed, “You are indeed very talented in cooking. “】
Ning Guang has traveled south and north for so many years, and even the dishes she praised must be really delicious.
Sure enough, the talent given by the system is the strongest.
Even the least rare talent can surprise people.
Yang Bule was originally dispensable for this talent, but now he has raised some expectations.
After he takes this talent, won’t he be able to eat high-quality cuisine every day?
[Ning Guang told you that this pickled tuk fresh is when she came to Wanmintang to reward herself when she earned her first money in life. ] 】
[Therefore, whenever she feels tired, she will want to come to Wanmintang and taste this dish. 】
[The fragrant pickled tuk can remind her of the joy of earning money with her own hands for the first time. 】
[From that day on, from time to time, you will see the condensation light at night when it is about to close. 】
[Every time at this time, you will drop your work and cook her a bowl of piping hot pickled tuk kuk. 】
Gradually, she began to share her life with you, sometimes talking about the trivial things in life, sometimes complaining about business difficulties with you. 】
“You are a good listener. 】
[I don’t know if it’s because of your gentle explanation or because of the delicious pickled tuk. 】
[Or both.] 】
[Ning Guang feels that every time when you are in difficulty, as long as you eat a bowl of pickled tuk fresh food you made, all tiredness will be soothed. 】
[The relationship between the two of you is much closer, and your title for her has changed from “Miss Ningguang” to “Sister Ningguang” at the beginning. ] 】
[Age 14: My father felt that his training for you was enough, and began to let you also work as the chef of Manmin Hall. 】
[This made Xiangling envious. ] Like you, she has been tormented by the study of Liyue Academy. 】
[I only hope that I can graduate as soon as possible and become a chef like you.] 】
[15 years old: You have been working as a chef for a while, and your work is becoming more and more handy. 】
[Your reputation is well known to the gluttons of the entire Liyue Port. 】
[“This mound wood roasted suckling pigeon, in the smoke and delicate, must be a new dish researched by your prince, right? “】
[Father showed a proud expression, but considering that you were next to him, he quickly converged.] 】
“It’s the new dish that my son, who is not perfect, came up with. “】
The man elegantly wiped the corners of his mouth with a handkerchief, and said with a smile: “Master Yu is modest, the noble prince has such exquisite craftsmanship at this age, and the future can be expected. “】
[The man said when he checked out, “The bill is the same as in the past, just hang it in the past life hall.] “】
…
The identity of this man is already obvious.
It’s definitely the Rock King Emperor Zhongli!
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