A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After seeing the neatly stacked tofu slices, Sui was sure that Li Yi could cut out tofu silk.

But besides being shocked, his strongest feeling was that he didn't understand.

Is it really worth practicing the oblique knife cutting method, which is more difficult than the straight knife, just to make the tofu slices easier to cut, and to practice it to such a heaven-defying level?

Sui Bian has been practicing for more than three years just to practice the knife skills of cutting tofu shreds with a straight knife. This is after he has passed the senior chef certificate and his knife skills have reached a certain level.

Li Yi was able to cut at this level with a slanted knife, and he would only have put in more effort than him.

It's like cutting two branches to make a pair of chopsticks, but someone cut down two trees, and then planed out two chopsticks with a machine tool, just for the chopsticks to be the same length, smooth and thorn-free.

Although there is nothing wrong with keeping improving, the gap between investment and return is too great.

The cameraman carried the camera, looking for the angle in front of Li Yi, and took the clearest close-ups.

Li Yi acted as if he didn't see the camera, he was not in a hurry, and the rhythm was slow, as if he could handle it with ease.

He also took the oblique block of tofu at the front, leaving only the thin slices of tofu neatly stacked together, and then put away the lancet thin knife.

Then, he took out a slice knife, wiped some water on the knife body, and cut a knife at the top of the long tofu slice, discarding the top part, and then cut the cross section with the knife.

Chop chop chop~! Chop chop chop~!

His saber sounds were dense and continuous, with almost no pause.

And the tofu slices that were stacked together also fell down with his knife, and piled up together, as if they were broken into slag.

Soon, Li Yi cut to the end.

Still discarding the last piece, Li Yi said: "Bring a bowl of pure water here."

Wu Lei skillfully took a transparent glass bowl, took a bowl of pure water, and brought it to Li Yi.

And the cameraman has already arrived at Li Yi

Li Yi scooped up the cut tofu with a knife and pushed it into the bowl.

The tofu spread out quickly after being exposed to water, and then, like blooming chrysanthemums, clusters of slender tofu shreds spread out.

"Oh!"

Standing in front of him, Wu Lei saw this scene clearly, his eyes widened instantly: "It's really shredded tofu! It's so thin!"

"Mom! So beautiful!"

Liu Yifei and Zhao Jinmai looked even more amazed, as if seeing real flowers blooming.

But in the live broadcast room, the audience's barrage was not so polite, and "fuck" was flying all over the sky.

"Damn it! Anything else will do?"

"Fuck! Kitchen Juggernaut!"

"Huh? Are you kidding me? Is this really something humans can do?"

"However, I am uneducated! Fuck the world with one sentence! Fuck!"

"True Atomic Warrior!"

"I, Zhang Tianyu, would like to call you the strongest!"

"No, buddy, are you serious? Real shredded tofu? I'm going crazy!"

"If I saw this scene in real life, I would definitely kneel down and worship you as my teacher, but this is online. I can only say that the young man did a good job and needs to practice."

Zheng Jun, who had been serving as the background board in the kitchen, was also shocked by this scene. He looked at the shredded tofu in the bowl, then at Li Yi, a little dazed: "How did you do it?"

Li Yi said casually: "It's nothing, practice makes perfect."

Everyone present: "..."

In the live broadcast room, bullet screens flooded again.

"No, coach, he's so good at holding a cup!"

"There is no one else! You are familiar with it!"

"You have to be the one to fill the cup! Brother Yi!"

"Damn! If I have this knife technique, I can fill a cup better than him!"

"That's right, I've wiped my butt for more than 20 years, and I've never seen an eye, but every time I wipe it accurately, practice makes perfect."

"For interior decoration in Suzhou, please click my profile picture, and the labor and materials will be provided at a conscientious price."

In front of the camera, Li Yi had already started to cut the fungus shreds.

"Are you planning to cut the fungus into such thin wires?"

Seeing Li Yi fish out the fungus and put it on the chopping board, Sui couldn't help asking.

"certainly."

While cutting the fungus leaves, Li Yi casually explained: "If you don't cut them to the same size, the taste will be different."

"No, cut the fungus so thin? How do you cut it?"

Sui was a little confused: "The fungus is not flat, it's all concave, how do you cut it?"

Hearing this, Li Yi looked up at him and asked with a smile, "Do you want to learn?"

"..."

Sui looked at him helplessly: "That's how Lao Gao spent 40,000 yuan, right?"

"It doesn't matter if you learn or not, I don't care."

Li Yi retreated to advance.

Sui then looked back at the camera, and slapped his palm: "Okay, today I will treat it as a gift to the audience!"

As he said that, he took out his phone, searched out Li Yi's live broadcast room, and directly swiped 50 super hot shots.

"Eh? Why are you still serious?"

Li Yi pretended to regret: "That's what I said, even if you don't spend the money, I have to cut it!"

"Okay! Don't get cheap and act like a good boy."

Sui smiled and said, "I'm giving you this gift for your craftsmanship. It's not easy to be able to practice such good knife skills."

Hearing this, Li Yi gave a thumbs up: "Be careful."

"Don't be particular! Cut it quickly!"

Sui smiled and urged: "Let me see how you cut the fungus into such thin dragon whiskers. The thickness alone exceeds the standard. How do you do it?"

"If the thickness is too high, the slice will be cut in half, won't it be over?"

Li Yi's tone was indifferent.

"You put it bluntly, the fungus is not flat, how can it be sliced?"

Sui looked at the bent fungus leaf in his hand, very puzzled.

"If it's not flat, just flatten it!"

As Li Yi said, he picked up a knife, shook it at him, then took a piece of fungus leaf, pressed it flat with the blade, pressed hard, and the blade flattened the fungus leaf on the chopping board.

Then, he pulled out the thin willow-leaf knife that was set aside, and lightly slashed along the gap between the chopping board and the knife.

Swish!

He picked up a knife and peeled off a thin, translucent fungus leaf from the blade, while there was another piece left on the chopping board.

Sui watched this scene with no expression on his face.

He was already stunned.

At this moment, he really wanted to swear, but this was a live broadcast, so he couldn't do that.

He knew very well that this move was definitely not as simple as what Li Yi showed!

Just flatten the fungus with a knife, which is very simple.

But after flattening, use another knife to evenly cut the fungus in half from the middle. The knife technique required is definitely not as simple as cutting shredded tofu!

"Well, isn't this thickness about the same?"

As Li Yi said, he put the two pieces of fungus leaves on the chopping board, flattened them again with a knife, then pushed them with the palm of his hand, and slid them to one side, revealing the edge of the fungus leaves soon.

Swish!

Li Yi held the willow-leaf thin knife in his other hand, and quickly cut across the fungus leaves along the edge of the knife.

The next moment, a slender strand of fungus popped out of the fungus leaf with a hint of brittleness, and landed on the other side of the blade.

Then, Li Yi pushed the knife with one hand, and held the willow-leaf thin knife with the other, and quickly swiped at the edge of the knife.

And he cut out the fungus dragon whiskers that were thin enough to pierce a needle.

Seeing this scene, Sui Bian's gaze was a little dull.

Nima, is this still a human?

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