A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi's skillful moves were captured by the camera, and the audience in the live broadcast room were also dazzled.

"Huh? Play like this?"

"Is this sword technique really something humans can do?"

"I seem to see a precision machine tool."

But after seeing Sui's stunned look, the audience was all amused, and they all made barrage jokes.

"Sui Bian: You don't have to teach if you don't want to teach. Is this interesting?"

"I think you are embarrassing me, Fat Tiger."

"Teacher Sui Bian, can you teach me how to reproduce it at home? [smirk]"

Sui Bian also noticed the audience's barrage, and couldn't help laughing.

"It can't be reproduced, this really can't be reproduced."

He waved his hand and sighed: "I don't think it will be possible to practice this knife skill for a lifetime. It depends on talent."

Hearing this, Li Yi looked back at him and smiled, "If you have a good set of knives, you can do it too."

As he spoke, Li Yi kept popping out the fungus strands one by one.

"Yeah?"

Sui looked at the knife in Li Yi's hand, curious: "What brand is your knife?"

"No brand, one set is limited worldwide."

Li Yi explained casually.

Sui looked at the golden mouth on the handle of the knife, a little greedy, and couldn't help but ask, "Can I try?"

"You?"

Li Yi stopped, glanced at him, shook his head and smiled, "It's not that I'm stingy, only I can use this knife, you can't use it."

"ah?"

Sui froze for a moment.

Wu Lei at the side heard the words and asked Sui his doubts: "Why?"

Li Yi's dazzling knife skills, Wu Lei watched from the sidelines with excitement.

He also wanted to go back and tell Li Yi, so that he could do it himself.

But Li Yi's words shattered his illusion.

Li Yi explained: "This set of knives is custom-made, and each one is very sharp. If you don't get used to it, you can easily hurt yourself."

"Made to order, what's the difference?"

Wu Lei was puzzled.

"different."

Sui explained from the side: "It's like buying clothes and shoes, most people can wear clothes and shoes that are one-size-fits-all.

But if you want to pursue the most comfortable feeling, then you have to customize it in a professional way.

A pair of shoes that fit one person perfectly can be worn by others, but they are definitely not as comfortable and suitable as his own. "

"Oh, I understand when you say that."

Wu Lei nodded suddenly: "I ordered a pair of leather shoes before to participate in the event. Although expensive, they are really comfortable to wear. My dad wanted to wear them, but I was not willing to let him wear them, for fear that he would squeeze them out of shape for me."

"Then what?"

Zhao Jinmai asked him curiously: "Did your father beat you?"

"No."

Wu Lei chuckled: "Because I also ordered a pair for him."

Sui Bian also smiled, then looked at the knife in Li Yi's hand, and asked, "Can I try?"

This time Li Yi didn't refuse, and put the knife directly on the chopping board.

Sui Bian first went to the sink and washed his hands carefully, then came to the chopping board and picked up the thin willow-leaf knife.

As soon as he got it, he couldn't help but exclaimed: "It's so heavy!"

The blade of this knife is very thin, but it is quite heavy in the hand.

"Well, this knife weighs two or three, and the mouth is made of pure gold." Li Yi explained casually.

When Sui Bian heard this, his eyes widened immediately.

"ah?"

Wu Lei looked at the golden mouth on the handle in shock, and asked in surprise, "I thought it was fake, but the gold-plated one is actually real gold?"

"Brother Yi, you are so rich!"

Zhao Jinmai was also amazed.

Sui weighed the knife in his hand, looked at Li Yi's knife box, and asked, "Your whole set of Chinese kitchen knives are made of pure gold?"

"Um."

Li Yi nodded.

"Cow!"

Sui Bian admired: "Your set of knives is worth a lot of money, right? The gold swallowed alone must be several hundred grams."

Li Yi smiled: "It shouldn't be less than a catty, this knife is like this in the whole world."

Hearing his words, the audience in the live broadcast room was already boiling.

"Good guy! It turns out that the rich man hidden in the Chinese restaurant is you!"

"Organize a group to steal knives! Go sign up!"

"Xiao Fugui's golden kitchen utensils actually fell into your hands?"

"Okay, I can't throw it away. Once someone makes a move, I'll know it's your knife."

"Is this a Chinese kitchen knife?"

Zheng Jun on the side noticed the nouns in Sui's words.

"yes!"

Sui then nodded.

"Brother Yi, isn't this a Western-style kitchen knife?"

When Wu Lei heard this, he was a little surprised: "I always thought it was a Western-style kitchen knife. These knives have different lengths and shorts, and different sizes. Isn't that what Western-style kitchen knives are like?"

"I thought it was Western style too."

Zhao Jinmai also asked curiously: "Isn't the Chinese kitchen knife the rectangular one? It can do anything, and it can be used for multiple purposes."

"Who told you that there is only one type of Chinese kitchen knife?"

Li Yi said with a smile: "We usually only use a knife to cook at home.

That kind of knife is called a piece knife, which is the main knife used in Chinese cooking.

The slicer knife has a large area and a suitable weight. It can easily slice fruits and vegetables into thin slices and shreds, but it cannot chop bones. "

"Eh? My kitchen knife can chop bones?"

Zhao Jinmai gestured with his hand: "My mother chopped it with the second half of the knife."

"That's called Wen Wu Dao."

Li Yi explained: "The front half of the civil and martial arts knife blade is relatively thin and sharp, suitable for cutting vegetables and meat.

The second half of the blade is thicker and suitable for chopping bones.

This sword can be used for both civil and military affairs, so it is called civil and military sword.

Generally, there is a piece of knife and a civil and military knife at home, which is basically enough.

But professional chefs use more knives.

For example, mulberry knife, leather knife, skin knife, bone chopping knife, boning knife, pork knife, roasting meat knife, carving knife, Jiujiang knife, etc., and each has its own use. "

"So that's how it is."

Wu Lei nodded suddenly: "I thought only Western-style kitchen knives had so many knives. It turns out that our Chinese-style kitchen knives are also so exquisite."

"That's natural."

Li Yi said with a smile: "The type of knife is directly related to the way the ingredients are handled during the cooking process.

As for the processing of ingredients, Chinese food is unique, and any ingredient can be handled in ever-changing ways.

Meat can be cut into cubes, shredded, sliced, sectioned, pierced, and foamed, and vegetables can be treated in the same way.

Even if it is a whole chicken or duck with bones, the meat can be completely removed with a knife. "

After speaking, he pointed to the thin willow-leaf knife in Sui Bian's hand: "This is a boning knife. The blade is extremely thin, extremely soft, and extremely sharp. It is difficult to use."

"Paoding Jieniu uses this kind of knife."

Sui smiled and said something, then stretched out an index finger, put it on the joint between the blade and the handle, and then let go.

The willow-leaf thin knife rested firmly on his index finger, very stable.

He tapped the blade lightly again, and the blade swung a few times on his index finger, and quickly regained its balance.

"The center of gravity is well balanced."

He nodded in satisfaction.

Then, he raised his index finger so that the blade was at the same level as his eyes: "The thickness of the blade...is not more than one millimeter, it is indeed very thin."

He looked at the blade carefully, and was a little puzzled: "The blade is slightly to the left. Is this knife made for left-handed chefs?"

After finishing speaking, he glanced at Li Yi, and then remembered that when Li Yi shredded just now, he was holding the knife in his left hand.

Li Yi smiled and nodded, expressing his acknowledgment.

Seeing this, Sui put on his left hand and held the handle of the knife.

"Hey! Comfortable!"

He held the knife, made several cutting movements, and praised: "Good knife! It is indeed made to order, it is really different! The feel is amazing!"

Zheng Jun on the side heard the words, nodded and said: "Our swordsmen in Kansai used to use custom-made knives, and the left-handed knives and right-handed knives are different."

Sui then swung the knife a few more times, and then reluctantly put the knife back on the chopping board.

"No, I can't come with a left-handed knife."

He smiled and praised: "A treasured sword deserves a hero, and only you with such a good swordsmanship can be worthy of this set of swords."

At this time, Liu Yifei who was on the side suddenly interjected: "It is such a good knife that it is worthy of Brother Yi's knife skills."

Sui was taken aback for a moment, then nodded quickly: "Yes, yes."

Liu Yifei suddenly heard a few breathless laughter, turned her head to look, only to find Wu Lei and Zhao Jinmai snickering there.

Seeing her looking over, the two quickly put on a serious look, as if nothing had happened.

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